SPANISH STYLE PRESSED HAM AND CHEESE SANDWICHES
Provided by Rachael Ray : Food Network
Time 11m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections each and serve for a simple starter to any meal.
SPANISH GRILLED HAM AND CHEESE WITH GAZPACHO
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the tomatoes, cucumber, bell pepper, garlic, olive oil, vinegar, 3/4 teaspoon salt and a few grinds of pepper in a blender. Puree on high speed until creamy, 1 to 2 minutes. Refrigerate until ready to serve.
- Divide half the cheese among 4 bread slices. Evenly top with the ham and remaining cheese and bread slices. Melt 1 tablespoon butter in a large nonstick skillet over medium heat. Add 2 of the sandwiches and cook, pressing with a heavy skillet, until golden brown on the bottom, 3 to 4 minutes. Flip the sandwiches, adding another 1 tablespoon butter to the pan. Cook, pressing with the skillet, until browned on the other side and the cheese is melted, about 3 minutes. Remove to a plate and sprinkle lightly with salt. Wipe out the skillet and repeat with the remaining 2 tablespoons butter and sandwiches.
- Season the gazpacho with salt and pepper, if necessary. Divide among small bowls. Serve with the sandwiches.
Nutrition Facts : Calories 670, Fat 42 grams, SaturatedFat 19 grams, Cholesterol 92 milligrams, Sodium 1616 milligrams, Carbohydrate 45 grams, Fiber 4 grams, Protein 28 grams, Sugar 7 grams
SPANISH STYLE TOMATO WITH HAM OR CHEESE SANDWICH
This is a favorite breakfast dish in Spain. It works nicely for lunch and tapas too. It's so easy to make. And kids really like have fun with this. The most important thing is to have fresh ingredients. You can leave out the ham or the cheese or both if you wish and it will still be completely delicious. Make sure to use dry-cured ham. And paper thin slices. The cheese and ham slices, if used, should be thin enough that the taste of the bread, oil and tomato shine out.
Provided by alvinakatz
Categories Breakfast
Time 5m
Yield 2 open-faced sandwiches, 1 serving(s)
Number Of Ingredients 5
Steps:
- Cut roll in half.
- Lightly grill or toast roll so it gets a bit brown on top.
- Drizzle olive oil on the bread.
- Take the tomato in your fist, and holding it over the bread, squeeze it so that the pulp comes out. Continue squeezing so that the pulp goes all over the bread. If you don't like the idea of doing this, you can put the pulp into a container and spoon it onto the bread.
- Repeat on other side of the bread.
- Top each half with a thin slice of cheese, if desired.
- Top each roll half with an extremely thin slice of dry-cured ham if desired. (The slice of ham should be so thin you can see through it).
- Enjoy.
Nutrition Facts : Calories 211.3, Fat 2.9, SaturatedFat 0.4, Sodium 322.4, Carbohydrate 39.6, Fiber 4.3, Sugar 7.5, Protein 7.8
SPANISH GRILLED CHEESE SANDWICHES WITH MANCHEGO AND JAMóN SERRANO
Jamón Serrano, a salty cured Spanish ham, is the traditional pairing for Manchego cheese. The ham is sold at specialty foods stores and at Spanish and Latin markets, and the cheese can be found at some supermarkets and at specialty foods stores.
Provided by Rick Rodgers
Categories Sandwich Cheese Valentine's Day Quick & Easy High Fiber Father's Day Lunch Bon Appétit Peanut Free Tree Nut Free Soy Free Cheese Week
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- Line baking sheet with waxed paper. Spread butter on bread slices, dividing equally. Place 2 bread slices on prepared baking sheet, buttered side down. Top bread slices with half of sliced cheese (1 1/2 ounces each); top cheese with ham, dividing equally. Sprinkle dates over. Top with remaining cheese, then remaining 2 bread slices, buttered side up. Refrigerate 30 minutes. DO AHEAD: Can be made 8 hours ahead. Cover with plastic wrap and keep chilled. Peel plastic from sandwiches before continuing.
- Heat panini press and cook sandwiches according to manufacturer's instructions. (Alternatively, heat heavy large skillet over medium-high heat. Reduce heat to mediumlow. Place sandwiches in skillet. Place another large skillet atop sandwiches; place weight, such as large can of tomatoes, atop skillet. Cook sandwiches until golden brown and cheese melts, about 4 minutes per side.)
BOCADILLO (SPANISH HAM AND CHEESE SANDWICHES)
Make and share this Bocadillo (spanish Ham and Cheese Sandwiches) recipe from Food.com.
Provided by jovigirl
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut rolls open and toast lightly under broiler or in toaster oven. Smash garlic cloves with side of a knife, place in a small bowl and toss with olive oil to flavor.
- Lightly brush insides and ousides of rolls with garlic oil. Place 4 bottom halves in a large, heavy non-stick skillet. Place sliced tomatoes on bread, sprinkle with oregano, then layer with meat and cheese. Top with upper halves. CLose and press together well. Heat skillet over med-high heat. Lower heat and cook about 6 minutes per side, until outside is lightly crisped and cheese is melted. For crisper, thinner sandwiches, flatten with another skillet or a wide-bottomed saucepan as they cook, or use a panini press.
- Cut sandwiches in half and serve immediately.
HAM & TOMATO GRILLED CHEESE SKILLET SANDWICH
Thanks to the magic of a minute in a skillet, this ham and cheese sandwich with tomatoes is suddenly grilled, melty and infinitely more delicious.
Provided by My Food and Family
Categories Meal Recipes
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Fill bread slices with VELVEETA, ham and tomatoes to make 4 sandwiches.
- Spread outsides of sandwiches with butter.
- Cook in skillet on medium heat 3 min. on each side or until lightly browned on both sides.
Nutrition Facts : Calories 280, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 40 mg, Sodium 1000 mg, Carbohydrate 28 g, Fiber 4 g, Sugar 6 g, Protein 16 g
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