Spanish Style Tuna And Potato Salad Recipes

Steps:

• Place potatoes in a large saucepan; cover with water to 2 inches above potatoes. Bring to a boil; cook potatoes 6 minutes or until almost tender.
• Add beans; cook 4 minutes or until beans are crisp-tender and potatoes are tender. Drain; rinse with cold water. Drain.
• Place potato mixture in a large bowl. Add tomatoes and next 5 ingredients (through tuna); toss.
• Drizzle potato mixture with oil and vinegar; toss to coat. Arrange 1 cup lettuce on each of 5 plates; divided potato mixture evenly among plates.

Steps:

• Place egg in a saucepan, and cover with cold water. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, and peel. Cut eggs into quarters, and set aside.
• Meanwhile, bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain, and transfer to a large bowl.
• Toss potatoes with eggs, bell peppers, onion, tomato, tuna, green olives, olive oil, and vinegar. Season to taste with salt. Refrigerate, and serve cold

Steps:

• Boil potatoes, covered in water, until almost done, about 6 minutes.
• Add haricots vert, cook an additional 4 minutes, then drain; rinse under cold water and drain again.
• Place potatoes and beans in a large bowl, add tomatoes, shallots, salt, paprika, cayenne, and tuna.
• Drizzle salad with vinegar and oil; toss.
• Arrange lettuce on 5 serving plates, divide potato and tuna salad on top.

Steps:

• Toss salad greens, oil, vinegar, salt and pepper in large bowl.
• Add remaining ingredients; toss.