Bacon Wrapped Onion Rings Recipes

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BACON-WRAPPED ONION RINGS

Provided by Food Network

Categories     side-dish

Time 35m

Yield 10 servings

Number Of Ingredients 2



Bacon-Wrapped Onion Rings image

Steps:

  • Preheat the oven to 375 degrees F.
  • Wrap 2 slices of bacon through the middle of each onion ring and fully around to cover, leaving the center of the ring open. Transfer to a baking rack on a baking sheet. Bake until the bacon is fully cooked, about 25 minutes.

Two 16-ounce packages thinly sliced bacon
One 16-ounce package frozen onion rings

BACON-WRAPPED ONION RINGS.

From Parade magazine. I have not made these but they look great. The quantity of bacon will depend on the size of the onions, I think. Original recipe did not give measurements for most ingredients.

Provided by duonyte

Categories     Pork

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 10



Bacon-Wrapped Onion Rings. image

Steps:

  • Slice onions into 1/2 inch thick slices and separate into rings. Dust with dry spice rub of your choice.
  • Wrap each ring with a slice of bacon, smaller rings may need only 1/2 slice. Secure the bacon with a toothpick.
  • Sear the wrapped onion rings directly over hot coals for about 1 minute per side, then move to the cooler side of the grill and cook, covered, for about an hour or until the bacon is crispy.
  • Mix the Dipping Sauce ingredients and set aside.
  • When the bacon is crispy, brush with barbecue sauce and continue to cook for about 15 minutes, to set the sauce.

Nutrition Facts : Calories 1070.2, Fat 102.3, SaturatedFat 34, Cholesterol 154.2, Sodium 1892.5, Carbohydrate 8.9, Fiber 1.4, Sugar 3.2, Protein 27.2

2 large sweet onions
dry rub seasonings (like McCormick Grill Mates)
2 lbs thinly-sliced bacon
prepared barbecue sauce
1/2 cup mayonnaise
2 tablespoons sriracha sauce
2 teaspoons lime juice
1/2 teaspoon paprika
salt, to taste
pepper, to taste

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