Sparkling Lavender Lemonade Recipe 475
LAVENDER LEMONADE WITH CAVA
Steps:
- Put the sugar and 1 cup of water in a small pot and bring just to a simmer, stirring occasionally to dissolve the sugar. Remove from the heat, stir in the dried lavender, cover and let steep for at least 20 minutes.
- Pour the lavender syrup through a fine-mesh strainer. The syrup can be made up to 3 days in advance and kept cold in the refrigerator.
- In a large pitcher, add the lemon juice, lavender syrup, 2 cups of water and ice and stir to combine. Taste, adding more water to reach the desired sweetness.
- Pour the lavender lemonade into individual glasses with ice, top with chilled cava and garnish with lemon slices. Enjoy!
SPARKLING LAVENDER LEMONADE RECIPE - (4.7/5)
Provided by shauna
Number Of Ingredients 4
Steps:
- *Make Lavender Simple Syrup by boiling together 1/2 C. water & 1/2 C. sugar. Add 1 tsp. dried lavender & boil for a couple min. Set aside to cool completely. Strain the syrup to remove lavender buds. Transfer to a container with a tight-fitting lid & refrigerate till needed. Gently stir all ingredients over ice & serve.
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