Special Burgers Recipes

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SPECIAL BURGER SAUCE

Provided by Food Network

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 8



Special Burger Sauce image

Steps:

  • Combine the mayonnaise, mustard, relish, ketchup, vinegar, garlic powder, onion powder and paprika in a medium bowl and whisk until well blended.

1/2 cup mayonnaise
3 tablespoons yellow mustard
2 tablespoons sweet relish
1 tablespoon ketchup
1 tablespoon apple cider vinegar
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

BEST HAMBURGER EVER

These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!

Provided by UNIVSTUDENT

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 30m

Yield 4

Number Of Ingredients 14



Best Hamburger Ever image

Steps:

  • Preheat a grill for high heat.
  • In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
  • Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g

1 ½ pounds lean ground beef
½ onion, finely chopped
½ cup shredded Colby Jack or Cheddar cheese
1 teaspoon soy sauce
1 teaspoon Worcestershire sauce
1 egg
1 (1 ounce) envelope dry onion soup mix
1 clove garlic, minced
1 tablespoon garlic powder
1 teaspoon dried parsley
1 teaspoon dried basil
1 teaspoon dried oregano
½ teaspoon crushed dried rosemary
salt and pepper to taste

SPECIAL BURGERS

These burgers are juicy and taste wonderful! Remember to use the full 2 pounds of lean ground sirloin or the burgers will fall apart. Serve with extra barbecue sauce.

Provided by Lvs2Cook

Categories     Meat

Time 45m

Yield 4 serving(s)

Number Of Ingredients 7



Special Burgers image

Steps:

  • Place meat in a large bowl. Add seasonings, sauces, and oil and mix together with your hands. Do not handle too much or it will make the burgers tough - just enough to mix the ingredients.
  • Work mixture into patties of the desired size. Place on wax paper and cover with plastic wrap. Refrigerate for at least 20 minutes.
  • Grill until cooked to your desired temperature. Serve on buns.
  • Cooks note: Try topping with crumbled blue cheese and bacon or grilled onion, tomato and Italian dressing or mozzarella and pizza sauce or grilled mushrooms and Swiss cheese.

Nutrition Facts : Calories 525.4, Fat 33, SaturatedFat 10.5, Cholesterol 147.4, Sodium 407.3, Carbohydrate 8.8, Fiber 0.3, Sugar 5.4, Protein 45.5

2 lbs ground sirloin
1/4 cup barbecue sauce (use your favorite)
3 tablespoons Worcestershire sauce
1 teaspoon black pepper
2 teaspoons seasoning salt
1/2 teaspoon garlic powder
3 tablespoons vegetable oil

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