Creamy Banana Foster Dessert Panini Recipes

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BANANAS FOSTER CREAM PIE

This pie is sooooo good! We enjoy it right out of the oven when it's still warm... Willpower goes out the window!

Provided by Sheri Mullins

Categories     Pies

Time 50m

Number Of Ingredients 15



Bananas Foster Cream Pie image

Steps:

  • 1. Melt the butter in saute pan, add bananas sliced and cook for 2 min.
  • 2. Then add brown sugar, vanilla, and cinnamon. Cook additional 2 min.
  • 3. Turn off heat and add rum. Stir and let cool. This will thicken as it cools.
  • 4. Cream layer: Cook sugar, egg yolks, cornstarch and milk over medium heat until thick and bubbly. Remove from heat and add vanilla and butter stir till butter is melted and mixed in.
  • 5. Pour cooled bananas into bottom of pre-baked 9" pie crust.
  • 6. Top with warm cream mixture.
  • 7. NOTE: Make meringue and put on top of cream and bake in 375 degree oven for 6 Minutes. ***OR*** NOTE: Top with whipped cream.

meringue or whipped cream
pre-baked 9" pie crust or graham cracker crust
2 Tbsp butter
2 bananas
1 c brown sugar
1 tsp vanilla
1/2 tsp cinnamon
1 Tbsp rum
CREAM LAYER
1 c sugar
1/4 c corn starch
4 egg, yolks
3 c whole milk
4 Tbsp butter
1 tsp vanilla

BANANAS FOSTER II

On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.

Provided by BUTTERMEBREAD

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 20m

Yield 4

Number Of Ingredients 8



Bananas Foster II image

Steps:

  • In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.

Nutrition Facts : Calories 533.8 calories, Carbohydrate 73.2 g, Cholesterol 59.5 mg, Fat 23.8 g, Fiber 3.4 g, Protein 4.6 g, SaturatedFat 12.3 g, Sodium 146.1 mg, Sugar 60.8 g

¼ cup butter
⅔ cup dark brown sugar
3 ½ tablespoons rum
1 ½ teaspoons vanilla extract
½ teaspoon ground cinnamon
3 bananas, peeled and sliced lengthwise and crosswise
¼ cup coarsely chopped walnuts
1 pint vanilla ice cream

GRILLED BANANA AND NUTELLA PANINI

Provided by Bobby Flay

Categories     dessert

Time 20m

Yield 6 servings

Number Of Ingredients 5



Grilled Banana and Nutella Panini image

Steps:

  • Place the bananas in a bowl and mash until smooth.
  • Place the slices of bread on a flat surface and spread each slice with some of the hazelnut spread. Spread the mashed banana over 6 of the slices and combine the slices to make 6 sandwiches.
  • Heat the grill to medium-high.
  • Spread 1 side of each sandwich with some of the butter and place on the grill, buttered-side down. Grill until golden brown. Spread the remaining butter on the bread facing up, flip over and continue grilling until golden brown. Remove from the grill and sprinkle with the confectioners' sugar. Eat immediately.

3 ripe bananas, sliced
12 slices whole-wheat bread
1 cup chocolate-hazelnut spread (recommended: Nutella)
16 tablespoons unsalted butter, softened
3 tablespoons confectioners' sugar

BANANAS FOSTER

Provided by Ree Drummond : Food Network

Categories     dessert

Time 15m

Yield 6 servings

Number Of Ingredients 8



Bananas Foster image

Steps:

  • Melt the butter in a heavy skillet over a medium-high heat. Add the brown sugar. Stir together and cook for a minute or two. Pour in the cream and stir it around to combine.
  • Peel the bananas and slice them on the bias inside the peel. Drop the slices into the pan. Next, add the chopped nuts and stir them into the sauce. Then - and this is where you need to be a little careful - stir in the rum. Let it start to bubble, and then carefully use a long lighter to ignite it. (Be sure to have a lid handy in case you need to extinguish the flame.) Let the fire burn and go out (it'll only take about 30 seconds or so), and then stir in the cinnamon at the end. You may also cook the mixture without flambeing it.
  • Spoon it over a couple of scoops of vanilla ice cream and enjoy immediately.
  • Spoon bananas Foster over French toast, waffles or crepes. Substitute peaches, pears or cherries for the bananas. Of course, then it probably wouldn't be considered bananas Foster.

1 stick salted butter
1 cup packed dark brown sugar
1/2 cup heavy cream
2 bananas
1/2 cup chopped walnuts or pecans
1/2 cup dark rum
Dash cinnamon
Vanilla Ice Cream, for serving

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