SPINACH-STUFFED CHICKEN POCKETS
With their creamy filling and delightful crispy crust, these elegant entrees are easy enough for weeknights, yet special enough for company, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute spinach in 2 teaspoons oil until spinach is wilted. Add garlic; cook 1 minute longer. Remove from the heat. Stir in the spreadable cheese, 2/3 cup bread crumbs and 1/4 teaspoon salt. Cut a pocket in the thickest part of each chicken breast; fill with spinach mixture. Secure with toothpicks., Place egg in a shallow bowl. In another shallow bowl, combine the pepper and remaining bread crumbs and salt. Dip chicken in egg, then coat with bread crumb mixture., In a large skillet over medium heat, cook chicken in remaining oil for 8-10 minutes on each side or until a thermometer reads 170°. Discard toothpicks before serving.
Nutrition Facts : Calories 539 calories, Fat 35g fat (13g saturated fat), Cholesterol 182mg cholesterol, Sodium 819mg sodium, Carbohydrate 16g carbohydrate (1g sugars, Fiber 1g fiber), Protein 41g protein.
ASPARAGUS-STUFFED CHICKEN BREAST
Delicious asparagus-stuffed chicken breasts.
Provided by Cynthia_033
Categories Stuffed Chicken Breasts
Time 1h20m
Yield 4
Number Of Ingredients 20
Steps:
- Prepare filling: Melt butter in a skillet over medium heat. Add shallots and saute until tender and translucent, about 6 minutes; be careful not to brown them. Stir in asparagus and garlic; cook for 2 minutes. Transfer to a bowl and let cool, about 5 minutes.
- Add goat cheese, parsley, lemon zest, salt, and pepper to the cooled shallots and mix to combine.
- Prepare chicken: Slice horizontally through each chicken breast, starting at the thinner edge and going 2/3 of the way through so they can open like a book.
- Spread 1/4 of the filling over the inside of each breast, leaving a 1/2-inch border uncovered. Close breasts to enclose the filling and secure with a toothpick if desired. Sprinkle 1/2 teaspoon each salt and pepper over the breasts.
- Preheat the oven to 400 degrees F (200 degrees C).
- Heat oil in a large, oven-proof, nonstick skillet over medium-high heat. Arrange seasoned chicken, skin-side down, in the hot pan. Cook until golden brown, about 3 minutes. Gently turn and cook for 3 more minutes.
- Transfer the skillet to the preheated oven and bake until chicken is no longer pink in the center and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the oven and transfer to a platter to keep warm.
- Add butter to the same skillet and melt over medium-high heat. Add shallots and cook until tender but not browned, about 6 minutes. Pour wine and chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Reduce heat and maintain a simmer for 3 minutes.
- Whisk egg yolks with remaining 1/2 teaspoon each salt and pepper in a small bowl. Pour about 1/4 cup of the hot sauce into the egg yolk mixture and whisk quickly to combine. Add egg yolk mixture to the skillet, whisking continuously without letting it boil. Cook until sauce is thick enough to coat the back of a spoon, about 3 minutes. Stir in parsley and tarragon.
- Serve warm sauce over chicken.
Nutrition Facts : Calories 438.6 calories, Carbohydrate 14.8 g, Cholesterol 213.6 mg, Fat 20.3 g, Fiber 3 g, Protein 38.6 g, SaturatedFat 9.5 g, Sodium 1167.9 mg, Sugar 4.8 g
SPECIAL OCCASION STUFFED CHICKEN
This a recipe that I used to make for showers, small weddings and special occasions when I worked at a small Country Club back in the early 70's . It was often asked for when we had ladies golf event. I would make smaller version of this recipe for those events
Provided by School Chef
Categories Chicken
Time 2h
Yield 6 breast, 6 serving(s)
Number Of Ingredients 13
Steps:
- Filling:.
- Saute' minced mushrooms in butter until cooked
- Add flour cook 4 minutes stirring often.
- Stir in cream cook until thick.
- Add cheeses , stir until melted.
- Remove from heat turn into sheet pan.
- Chill for 1 hour.
- Pound breast flat, season with salt and pepper.
- Lay 1 slice of ham on breast.
- Cut chilled mushroom filling into 6 pieces.
- Place one piece filling on top of ham on each breast.
- Roll breast, folding all edges in to seal.
- Place in casserole dish, sprayed with buttered flavored pan coating.
- Bake for 1/2 hour at 375°F, covered.
- Sauce : Mix cream of chicken soup, mushroom and white wine together.
- Pour over chicken.
- Continue to bake for 40 minutes longer uncovered.
Nutrition Facts : Calories 492.5, Fat 31.6, SaturatedFat 14.3, Cholesterol 144.2, Sodium 1005.2, Carbohydrate 8.3, Fiber 0.4, Sugar 1.1, Protein 39
More about "special occasion stuffed chicken recipes"
17 FANCY, 5-STAR CHICKEN RECIPES
From allrecipes.com
Author Mary Claire Lagroue
- Prune and Olive Chicken. View Recipe. An iconic dish of the '80s, Chicken Marbella achieves the perfect balance of briny and sweet, courtesy of capers, olives, and prunes.
- Chef John's Chicken and Mushrooms. View Recipe. With just ground black pepper, salt, olive oil, and butter, Chef John's Chicken and Mushrooms comes together in 10 minutes of prep time, but his technique transforms the dish from unfussy to fancy.
- Chicken Marsala. View Recipe. This Italian-American favorite gets its name from Marsala wine, a Sicilian import, but it owes its flavor as much to sherry, butter, and dried oregano as it does to vino.
- Indian Tomato Chicken. View Recipe. "Chicken pieces coated with many fragrant spices like turmeric, cardamom and cloves, then simmered in a tomato sauce," recipe contributor SHECOOKS2 says of this surprisingly simple skillet dinner.
- Chef John's Chicken Kiev. View Recipe. Your guests will delight in cutting into this panko bread crumb-crusted chicken to release its parsley and garlic butter sauce.
- Poulet de Provencal. View Recipe. Balsamic vinegar, Dijon mustard, and garlic bring chicken breasts a nice bite, as does deglazing the browned bits of food before cooking in the shallot and mushrooms in the flavorful liquid.
- Chicken Cordon Bleu II. View Recipe. Cordon bleu translates to blue ribbon, and this recipe for Chicken Cordon Bleu could absolutely take home an award or two.
- Bourbon Pecan Chicken. View Recipe. "This is a fabulous recipe that my Mother gave me from a upscale restaurant in New York. It is to die for," recipe contributor PGRAFF says. "
- Coq Au Vin With Rosemary and Thyme. View Recipe. "What a total winner," home cook Claudia says. "I am making it for company!" Braising chicken in wine is essential to this traditional French dish (Coq Au Vin translates to "rooster in wine," after all), but you can customize it with spices and herbs to taste, as recipe contributor Moon78ta notes.
- Smothered Chicken With Spinach, Potatoes, and Mushrooms. View Recipe. Simple ingredients—cream of chicken soup, broth, and sherry—yield a thick, decadent sauce in mere minutes.
15 FLAVORFUL STUFFED CHICKEN BREAST RECIPES - FOOD COM
From foodnetwork.com
Author By
DINNER PARTY MAINS | BBC GOOD FOOD
From bbcgoodfood.com
15 BEST STUFFED CHICKEN BREAST RECIPES
From allrecipes.com
ROASTED RICE STUFFED WHOLE CHICKEN - GIVE RECIPE
From giverecipe.com
CRAB STUFFED CHICKEN BREASTS - AN ELEGANT DINNER FOR TWO!
From fromachefskitchen.com
25 BEST STUFFED CHICKEN BREAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
4/5 (2)Published Jun 29, 2022Category Chicken, Dinner, Recipe Roundup
- Cheesy Spinach Stuffed Chicken Breasts. One of my favorite ways to add veggies to meals is with spinach. It’s bright, mild in flavor, and pairs particularly well with cheese.
- Cheesy Garlic Butter Mushroom Stuffed Chicken. This next chicken dish isn’t just stuffed with goodness but bathed in a heavenly sauce, to boot. Filled with a cheese, garlic, butter, and mushroom stuffing, these chicken breasts are glorious from the inside out!
- Mozzarella Stuffed Chicken with Tomato and Basil. Stuffed with fresh tomatoes, basil, and mozzarella, this dish is like a scrumptious Caprese salad loaded into juicy chicken.
- Chicken Cordon Bleu. There’s a special place in my heart for chicken cordon bleu. My mom used to make this for special occasions, so the thought of it always invokes happy memories.
- Stuffed Buffalo Chicken. Chicken breasts stuffed with cream cheese, brushed with buffalo sauce, and topped with Ranch dressing and blue cheese crumbles?
- Primavera Stuffed Chicken Breast. This yummy primavera chicken is stuffed with mozzarella and an array of vegetables. Between the zucchini, tomato, onion, and bell peppers, this stuffed chicken breast recipe has a glorious rainbow of colors.
- Stuffed Chicken Parmesan. Coated with parmesan, this stuffed chicken is crisp on the outside and moist and juicy on the inside. It’s also loaded with mozzarella cheese and bathed in marinara sauce.
- Antipasto Stuffed Chicken. If you’re a fan of cold cuts and cheese, you’ll want to pin this recipe asap. The chicken breasts are stuffed with sun-dried tomatoes, olives, artichoke hearts, and mozzarella.
- Jalapeno Popper Stuffed Chicken. Who doesn’t love jalapeño poppers? They’re spicy, crunchy, and loaded with ooey-gooey cheese. Now picture all that goodness stuffed into a juicy chicken breast.
- Cajun Stuffed Chicken Breast. These chicken breasts are stuffed with mushrooms, onions, bell peppers, and pepper Jack cheese. Besides the heavenly stuffing, the homemade cajun spice is beyond addictive.
EASY CHICKEN KIEV RECIPE (STUFFED PAN-FRIED CHICKEN) + VIDEO
From aspicyperspective.com
GORDON RAMSAY'S SPECIAL OCCASIONS STUFFED RECIPES: STUFFED LAMB ...
From youtube.com
CHICKEN BREAST ROASTS WITH SAVOURY STUFFING | CHICKEN.CA
From chicken.ca
MUSHROOM AND SPINACH STUFFED CHICKEN BREAST - THE ROASTED ROOT
From theroastedroot.net
INDIAN-STYLE STUFFED ROAST CHICKEN RECIPE | ET FOOD VOYAGE
From etfoodvoyage.com
GARLIC BUTTER STUFFED CHICKEN BREAST (VIDEO)
From natashaskitchen.com
SPINACH STUFFED CHICKEN BREAST RECIPE - WHOLESOME YUM
From wholesomeyum.com
BRIE AND ASPARAGUS STUFFED CHICKEN - STEP AWAY FROM THE CARBS
From stepawayfromthecarbs.com
OUR BEST STUFFED CHICKEN BREAST RECIPES - TASTE OF HOME
GOURMET CHICKEN RECIPES
From allrecipes.com
You'll also love