Bbq Bloody Maria Recipes

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BLOODY MARIA

Tequila, lime and jalapenos give the brunch classic a fresh Mexican twist.-Taste of Home Test Kitchen, Milwaukee, WIsconsin

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 12



Bloody Maria image

Steps:

  • Mix first eight ingredients in a 2-qt. pitcher; stir in horseradish if desired. Pour over ice; serve with jalapenos, cheese cubes and lime wedges.

Nutrition Facts : Calories 122 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 525mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.

4 cups tomato juice, chilled
8 ounces (1 cup) tequila
1/2 cup lime juice
4 to 8 teaspoons juice from pickled jalapeno slices
1 tablespoon Worcestershire sauce
2 to 4 teaspoons hot pepper sauce
1/4 teaspoon celery salt
1/4 teaspoon pepper
2 teaspoons prepared horseradish, optional
Pickled jalapeno slices
Pepper jack cheese, cubed
Lime wedges

BARBECUE BLOODY MARY

Provided by Patrick and Gina Neely : Food Network

Categories     beverage

Time 5m

Yield 3 servings

Number Of Ingredients 13



Barbecue Bloody Mary image

Steps:

  • Mix all the ingredients except for the lemon and garnishes into a cocktail shaker with ice. Combine well.
  • Rim the edge of the glasses with a lemon. Dip into dry rub. Pour the Bloody Mary into the glasses filled with ice. Garnish each with a jalapeno.
  • Add all ingredients to a bowl and stir until combined. Keep in an airtight container for up to 6 months.

6 ounces vodka
12 ounces vegetable or tomato juice (recommended: V8)
3 tablespoons barbecue sauce
3 teaspoons prepared horseradish
Dash Worcestershire sauce
Dash hot sauce
1/2 lemon, juiced
Lemon wedges, for garnish
Neelys Dry Rub, for garnish, recipe follows
Jalapeno, for garnish
1 1/2 cups paprika
3/4 cup sugar
3 3/4 tablespoons onion powder

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