Special Steak Sauce Recipes
SPECIAL STRIP STEAKS
I like to use my wonderful cast-iron skillet, inherited from my mother, when I'm preparing this delicious steak, notes Janice Mitchell from Aurora, Colorado.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Rub steaks with garlic and sprinkle with salt and pepper; set aside. Melt butter in a large skillet. Add the sherry or broth, Worcestershire sauce and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes., Add the steaks and cook over medium heat for 3-7 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°, medium, 140°, medium-well, 145°).
Nutrition Facts : Calories 389 calories, Fat 16g fat (7g saturated fat), Cholesterol 115mg cholesterol, Sodium 807mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 48g protein.
STEAK AND SHAKE SPECIAL SAUCE
This is exactly Steak and Shake's Special Sauce that they serve over their Chili Mac. I make Chili Mac with recipe #27171 and it is wonderful. Cook time is refrigerator time.
Provided by mandabears
Categories Sauces
Time 1h1m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Mix catsup and Worcestershire sauce together in a bowl.
- Refrigerate.
- Serve on top on of cooked spaghetti topped with recipe #27171, shredded cheese, chopped onion.
- Use about 2 tablespoons per serving.
Nutrition Facts : Calories 278.4, Fat 0.9, SaturatedFat 0.1, Sodium 3340, Carbohydrate 73.4, Fiber 0.7, Sugar 61.5, Protein 4.2
SPECIAL STEAK AND EGGS
Make and share this Special Steak and Eggs recipe from Food.com.
Provided by Andres Reyes
Categories Meat
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Butter a pan and let it heat.
- After hot, add oil and let steaks cook about three minutes on each side, turn only once and then take out and reserve for later.
- In the grease left in the pan, add the worcestershire sauce, the thyme, the salt and peper,let the onions cook at medium heat for 5 minutes add the tomatos, put heat in low, cover and let it cook for 3 minutes.
- Open up the pan, include the steaks, cover with the sauce from the ingredients and let them heat up again.
- Serve in the dish with all sauce and fried eggs on top.
Nutrition Facts : Calories 282.3, Fat 16.8, SaturatedFat 7.4, Cholesterol 228.8, Sodium 250.4, Carbohydrate 16.7, Fiber 3.5, Sugar 8.7, Protein 17.1
SPECIAL STEAK SAUCE
This DOES NOT taste anything like A-1 or Heinz 57. However, it does add something special to a plain grilled steak.
Provided by Ginny Sue
Categories Sauces
Time 8m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter over medium heat.
- Add garlic and green onions, and cook until fragrant, about one minute.
- Add remaining ingredients, stirring constantly, until combined and heated through.
- Serve over grilled or broiled steaks.
Nutrition Facts : Calories 223.6, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 318.5, Carbohydrate 2.8, Fiber 0.7, Sugar 0.8, Protein 0.9
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- Barbeque Sauce. You may associate barbecue sauce with other cuts of meat, like tri-tip or brisket, but don’t completely rule it out for steak. There are so many different styles of barbecue sauce, it’s hard to lump them all in one category.
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- Carolina BBQ Sauce. It’s hard not to be biassed towards a simple, spicy, tangy, acidic sauce that has 3 ingredients and takes 3 minutes to make. This take on a Southern American classic vinegar-based BBQ sauce is hard not to love.
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