WILD RICE SALAD
Since I spend part of my summers in northern Minnesota near the wild rice fields. I have tried many recipes featuring this delicious, nutty-flavored grain in the past 46 years. This salad is often requested by family and friends! -Florence Jacoby, Granite Falls, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill., Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.
Nutrition Facts :
WILD RICE SALAD WITH CELERY AND WALNUTS
I think of this lemony salad as a main dish salad, one that makes a perfect lunch; but it would be a welcome addition to a Thanksgiving table.
Provided by Martha Rose Shulman
Time 45m
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- Bring the water or stock to a boil in a large saucepan, add salt to taste and the wild rice. Lower the heat, cover and simmer for 40 minutes, or until the rice is tender and splayed. Drain and toss in a large bowl with the remaining salad ingredients.
- Mix together the lemon juice, vinegar, garlic, salt and pepper. Whisk in the walnut oil, olive oil, and buttermilk or yogurt. Toss with the wild rice mixture. Taste and adjust seasonings, and serve.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 13 grams, Carbohydrate 22 grams, Fat 15 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 552 milligrams, Sugar 2 grams
MINNESOTA WILD RICE SALAD
Everyone thinks this is one of my best salads because it features wild rice-a major crop in my home state of Minnesota. Cashews give a subtle nutty flavor.
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a medium saucepan, bring water to a boil. Add rice and 1/4 teaspoon salt. Cover tightly and simmer for 50 minutes. Cool; drain if necessary. In a large bowl, combine rice, chicken, pineapple, celery, grapes, mayonnaise, chutney and remaining salt. Cover and chill until ready to serve; toss with cashews.
Nutrition Facts :
COLD WILD RICE SALAD
A refreshing, delicious, colorful wild rice salad that is served cold. Great as a main dish or side dish.
Provided by Karen Quinn
Categories Rice Salad
Time 4h45m
Yield 16
Number Of Ingredients 18
Steps:
- Discard seasoning packets from the rice and place rice in a large saucepan. Stir in chicken broth and bring to a boil over medium heat. Reduce heat to low and simmer, covered, until water is absorbed, about 25 minutes. Spread rice on a baking sheet to cool.
- While the rice is cooling, toast pine nuts in a dry frying pan over low heat until golden brown, 3 to 5 minutes. Remove to a large bowl.
- Add walnut oil to the same pan, then add walnuts. Toast until golden brown, 3 to 5 minutes. Add walnuts to the pine nuts.
- Add cooled rice to the nuts, along with bell peppers, celery, cranberries, and scallions; toss well.
- Blend rice vinegar, basil, Dijon, garlic, and pepper for dressing in a food processor. Slowly drizzle olive oil and walnut oil through the chute with the motor running until combined.
- Add dressing the the rice salad and toss well. Chill for 4 hours before serving.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 43.5 g, Cholesterol 3.2 mg, Fat 22.1 g, Fiber 2.3 g, Protein 7.1 g, SaturatedFat 2.6 g, Sodium 1296.1 mg, Sugar 8 g
More about "special wild rice salad recipes"
ELEGANT COLD WILD RICE SALAD - A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
Cuisine AmericanCategory Salads SideServings 8-10Total Time 2 hrs 5 mins
- In a large saucepan, heat 2 quarts and 1 cup water and rice to boiling. Reduce heat to low, cover and simmer for 45 minutes or until rice is done. Drain off any remaining liquid and set aside to cool.
- In a large lidded jar, combine all dressing ingredients and shake well. Let rest for at least 30 minutes to allow the flavors to blend.
WILD RICE SALAD - THE HARVEST KITCHEN
From theharvestkitchen.com
5/5 (1)Category SaladsCuisine HealthyTotal Time 1 hr 55 mins
- Add the rice. Reduce the heat to medium-low, cover and simmer until the rice is tender, about 45 minutes.
THE BEST WILD RICE SALAD RECIPE (VEGAN) - FOOLPROOF …
From foolproofliving.com
4.8/5 (17)Calories 284 per servingCategory Side Dish
- Place cooked and cooled wild rice, grapes, orange slices, scallions, cranberries and pecans in a large salad bowl.
- Allow it to sit 30 minutes in the fridge for all the flavors to blend before serving. Alternatively, you can make this salad in advance. *
ARUGULA, DRIED CHERRY AND WILD RICE SALAD - COOKIE AND …
From cookieandkate.com
5/5 (105)Total Time 55 minsCategory SaladCalories 476 per serving
- To cook the wild rice, bring a large pot of water to boil. Add the rinsed rice and continue boiling, reducing heat as necessary to prevent overflow, for 40 minutes to 55 minutes, until the rice is pleasantly tender but still offers a light resistance to the bite. Remove from heat, drain the rice and return the rice to pot. Cover and let the rice rest for 10 minutes, then remove the lid and let the rice cool.
- To toast the almonds, warm one teaspoon olive oil in a small skillet over medium-low heat. Add the almonds and a pinch of salt and cook until they’re turning lightly golden and fragrant, about 4 to 5 minutes, stirring frequently. Set aside to cool.
- To assemble the salad, transfer the cooled rice to a large bowl. Add the arugula, chopped basil, almonds, sour cherries and feta. Pour in the dressing, toss well, and season to taste with additional salt (I usually add another pinch or two) and pepper. If the salad needs more fresh, bright flavor, add up to 1 tablespoon more lemon juice.
WILD RICE SALAD | RECIPETIN EATS
From recipetineats.com
WILD RICE SALAD RECIPE - NO SPOON NECESSARY
From nospoonnecessary.com
WILD RICE SALAD WITH ARUGULA AND PISTACHIOS - FIFTEEN …
From fifteenspatulas.com
WILD RICE SALAD WITH ORANGE VINAIGRETTE - DETOXINISTA
From detoxinista.com
20+ HIGH-PROTEIN, ANTI-INFLAMMATORY LUNCH RECIPES - EATINGWELL
From eatingwell.com
WILD RICE, ROASTED GRAPE AND HALLOUMI SALAD | FLIPBOARD
From flipboard.com
TOP-RATED RICE SALADS - ALLRECIPES
From allrecipes.com
25 BEST WILD RICE RECIPES TO PUT ON REPEAT - INSANELY GOOD
From insanelygoodrecipes.com
WILD RICE SALAD WITH CRANBERRIES AND PECANS - SIMPLY RECIPES
From simplyrecipes.com
HOLIDAY WILD RICE SALAD - THE PIONEER WOMAN
From thepioneerwoman.com
WILD RICE SALAD WITH MUSHROOMS AND HERBS - MINIMALIST BAKER …
From minimalistbaker.com
WILD RICE SUPERFOOD SALAD - DR. MARK HYMAN
From drhyman.com
WILD RICE SALAD RECIPE {THANKSGIVING SIDE} - WELL SEASONED STUDIO
From wellseasonedstudio.com
13 RICE SALAD RECIPES (+ EASY MEAL IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
WILD RICE, ROASTED GRAPE AND HALLOUMI SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
RECIPES YOUR GRANDMA ALWAYS TOOK TO CHURCH POTLUCKS
From southernliving.com
WILD RICE SALAD WITH GREEN GODDESS TAHINI - BLOGS & FORUMS
From community.qvc.com
WILD RICE SALAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
WILD RICE SALAD – A REFRESHING PICNIC SIDE DISH RECIPE
From makeyourmeals.com
BEST WILD RICE SALAD RECIPE - RELUCTANT ENTERTAINER
From reluctantentertainer.com
HOW TO WRITE A RECIPE THAT ANYONE CAN REPEAT - SBS
From sbs.com.au
You'll also love