Milky Way Copycat Bars Recipes

Steps:

• 1. In a medium microwave safe bowl melt the semi sweet chocolate chips at 30 second interval and stir until smooth. Using an electric mixer beat melted chocolate and malted milk powder on low until mixed in then on high for 30 seconds.
• 2. Add the cool whip to the chocolate mixture and beat until well combined and fluffy about 30-60 seconds. Place a sheet of non-stick foil in bottom of pan. Spread mixture into prepared pan. Place in freezer for 20 minutes.
• 3. Melt caramels and the milk over low heat. Cool slightly and spread on top of frozen chocolate layer. Return to freezer for 20 minutes. Cut into squares and place on on a piece of wax paper.
• 4. Melt chips in microwave safe dish with the vegetable oil until well combine at 30 second intervals. Dip frozen squares in the melted chocolate. Place in refrigerator to set chocolate. Wrap each in wax paper and keep in airtight container in refrigerator.

Steps:

• Combine marshmallow cream and melted chocolate chips in a mixing bowl.
• Gently fold until thoroughly incorporated.
• Let stand, uncovered, for 15 minutes.
• With your hands, form mixture into bars of desired size and place on cookie sheet lined with wax paper.
• (If mixture is too sticky to handle, it needs more melted chocolate.) Melt dipping chocolate or remaining chocolate chips in microwave for about 2 minutes, stirring every thirty seconds to prevent scorching.
• Dip bars into melted chocolate, and place back on cookie sheet.
• Put in freezer for about 10 minutes, or until chocolate sets.
• Variation: for Snickers bars, soften some caramels and flatten onto on bars before dipping in chocolate.
• Press peanuts into caramel, then harden bars in freezer for 5 minutes.
• Dip in chocolate according to the above instructions.