Speckled Butter Beans Or Petite Lima Beans Recipes

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SPECKLED BUTTER BEANS OR PETITE LIMA BEANS

This recipe is also one that I cook with my Baked Pork Chops.

Provided by Janette Suber @jansub6887

Categories     Vegetables

Number Of Ingredients 6



Speckled Butter Beans or Petite Lima Beans image

Steps:

  • Place bacon, torn into pieces, in deep medium sized pot, add beans, then other ingredients. Cover with water and place on stove top on medium heat. Partially cover and let come to a boil. Stir occasionally. After about 20 minutes cut down to medium-low, just above simmer. Let continue to cook until rest of meal is done. Be careful not to let all the water cook out, if so, just add more water.
  • I cook these to go with my Baked Teriyaki Pork Chops!

1 package(s) small pack, speckled butter beans or petite lima beans
1 - strip of pre-cooked bacon
1 tablespoon(s) butter
- sprinkle of sugar
- dash of salt and pepper to taste
- cover with water

BABY LIMA BEANS (BUTTERBEANS)

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 4



Baby Lima Beans (Butterbeans) image

Steps:

  • Shell the beans and wash thoroughly. Put 2 cups water and the salt in a medium saucepan and add the beans. Cook the beans until tender, about 30 minutes. Drain the liquid and add the butter. Sprinkle lightly with the black pepper before serving.

2 pounds baby lima beans, fresh in the shell, or one 10-ounce package, frozen
1/2 teaspoon salt
2 tablespoons butter
1/4 teaspoon coarse ground pepper

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