Spelt And Oat Dog Cookies Recipes

Steps:

• Whisk together spelt flour, oats, and salt. Beat together butter and sugar on high speed until fluffy, about 3 minutes. Add egg and vanilla; beat to combine. Reduce speed to low; add flour mixture to combine. Gather dough in plastic wrap; form into a rectangular disk and refrigerate until firm, at least 1 hour and up to 1 day.
• Preheat oven to 325 degrees. On a floured surface, roll out dough to a scant 1/2-inch thickness; cut into 2-inch squares. Place 1 inch apart on two parchment-lined baking sheets. Bake until firm to the touch and golden around edges, 24 to 26 minutes. Let cool completely.
• Melt chocolate. Dip each cookie diagonally in chocolate; sprinkle with flaky salt, if desired. Refrigerate on parchment-lined sheets until just set.

Steps:

• Beat the peanut butter and egg together until smooth. Add enough vegetable broth to make a creamy batter.
• Add the spelt gradually to make a stiff dough, fold in the oats.
• Roll the dough in to 1/2 inch balls and place on cookie sheet. Flatten with your fingers or the bottom of a cup if you want them to be crispier.
• I baked them at 350 for 10 minutes on one side, then flipped them over and baked an additional 7 minutes or so. They kind of sizzle in the oven, but did turn out decently crunchy. Not that the dogs mind one way or the other.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix spelt flour, salt, cinnamon, and baking soda together in a bowl. Mix banana, brown sugar, shortening, applesauce, egg, and maple syrup together in a separate bowl; add to flour mixture. Stir to combine. Fold in oats and raisins. Drop tablespoonfuls of batter onto an ungreased baking sheet.
• Bake cookies in the preheated oven until the edges are light brown, about 12 minutes. Cool completely on a wire rack.

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
• Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
• On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
• Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

Steps:

• Preheat oven to 350*.
• Mix all dry ingredients together (Flour, Baking Soda, Baking Powder, Brown sugar).
• Finely dice apples, carrot, and banana (I suggest a blender or chopper to really cut them up and mix them).
• Put fruits into dry mix and add honey.
• Mix content in bowl and then add water until it looks like normal cookie-dough.
• Roll into balls and gently press to make circles.
• Lay them on greased tray with half an inch (they do not puff up or expand much).
• Put in oven for 15 minutes.
• Remove from tray and let cool until firm (leave out longer if you'd like crunchy cookies--basically letting them stale).