Spezi For Grown Ups Recipes

Steps:

• Heat oil and butter in a large sauce pan. Add ginger, garlic, turmeric, paprika, coriander, cinnamon and cumin and saute for a couple of minutes. Add cracked wheat and lentils and saute for 2 to 3 minutes to coat with oil. Add water, salt and pepper. Bring to a boil and cover; cook for 20 to 30 minutes or until wheat and lentils are tender (if water is evaporating too quickly, add more). Adjust seasoning. Transfer mixture to a serving bowl and garnish with tomatoes, and jalapenos. Center some yogurt in middle of the dish and garnish with cilantro.

Steps:

• Pour cola into a glass. Slowly pour in orange lemonade. Garnish with orange slice.

Steps:

• Preheat oven to 375.
• Butter 3-4 quart square baking dish.
• In 4 quart saucepan over medium heat, melt 6 tablespoons of butter.
• Stir in flour, cook, stirring, 1 minuted. Add bay leaf.
• Slowly whisk in milk until smooth.
• Simmer, whisking occasionally, 14-16 minutes.
• Discard bay leaf.
• Whisk in creme fraiche and 1 1/2 teaspoon fleur de sel; bring to simmer.
• Off heat, stir in 1 1/2 cups each mozzarella and cheedar.
• Season with Fleur de sel and white pepper.
• In large bowl, combine pasta and cheese sauce.
• Stir in 2 cups mozzarella.
• Transfer to prepared casserole dish.
• Sprinkle with remaining 1/2 cup mozzarella and cheddar, then with bread crumbs.
• Bake 30 minutes.
• Let stand 10 minutes before serving.

Steps:

• Combine all ingredients; stir until moistened.
• In a separate bowl mix all ingredients for crumble topping until crumbly.
• Fill lightly greased muffin cups 3/4 full; sprinkle with Crumb Topping. Bake at 350 degrees for 25 to 30 minutes.

Steps:

• Pre-heat oven to 180°C.
• Sieve flour & baking powder and salt, then add butter and rub together.
• Then add 5oz of the grated cheese followed by the eggs.
• Continue to work the mixture together by hand.
• With the ingredients worked in, pour the mixture out of the bowl onto the worktop.
• Gradually add the milk into the mixture as it is worked together.
• Use a little flour to stop the dough sticking to the worktop.
• Gently roll out the dough to about 1" - 1 1/2" inch thick, then using a pastry cutter (2" diameter).
• Cut out, arrange on a greased baking tray.
• Brush with egg-wash, as an option the remainder of the cheese could be sprinkled on top, bake for 10-12 minutes.
• Serve hot, split and spread with butter!