PRESSURE COOKER SPICE-BRAISED POT ROAST
Herbs and spices give the beef an excellent flavor. I often serve this roast over noodles or with mashed potatoes, using the juices as a gravy. -Loren Martin, Big Cabin, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Place roast in a 6-qt. electric pressure cooker. Mix all remaining ingredients except noodles; pour over roast. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 50 minutes. Let pressure release naturally. A thermometer inserted in beef should read at least 145°., Discard bay leaf. If desired, skim fat and thicken cooking juices. Serve pot roast with noodles and juices. Freeze option: Place pot roast in freezer containers; top with cooking juices. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring gently and adding a little water if necessary.
Nutrition Facts : Calories 272 calories, Fat 14g fat (5g saturated fat), Cholesterol 92mg cholesterol, Sodium 320mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 29g protein. Diabetic Exchanges
SPICED BEEF POT ROAST
I like to make this pot roast when I have dinner guests. If desired, potatoes and carrots can be added during the final hour of cooking time.
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- Combine the salt, pepper, allspice and mace; rub over the roast. In a small bowl, combine the tomato juice, onion, 6 tablespoons oil, lemon juice and vinegar., Pour half of the marinade into a large resealable plastic bag; add roast. Seal bag and turn to coat; refrigerate for 8 hours or overnight. Cover and refrigerate remaining marinade., Drain and discard marinade from meat. In a Dutch oven, brown roast on both sides in remaining oil over medium-high heat; drain. Pour reserved marinade over roast; add bay leaves. Bring to a boil. Reduce heat; cover and simmer for 2-3/4 hours or until meat is tender., Remove roast and keep warm. Discard bay leaves. Skim fat from pan juices. In a small bowl, combine cornstarch and water until smooth; gradually stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Strain; serve with meat.
Nutrition Facts :
BRAISED POT ROAST WITH VEGETABLES
Provided by Tyler Florence
Categories main-dish
Time 3h20m
Yield 8 servings
Number Of Ingredients 13
Steps:
- Season all sides of the beef with a fair amount of salt and pepper. In a large Dutch oven or other heavy pot that has a tight cover; heat 2 tablespoons of the oil over moderately high heat. Brown the meat on all sides, taking the time to get a nice crust on the outside. Pour in the tomatoes and the water. Scatter the vegetables and herbs around the pot roast, season with salt and pepper; and drizzle with the remaining tablespoon of oil. Cover the pot and reduce the heat to low. Braise for about 3 hours, basting every 30 minutes with the pan juices, until the beef is fork tender.
- Slice the pot roast and arrange on platter surrounded by the vegetables. Serve with the pot juices.
Nutrition Facts : Calories 412 calorie, Fat 17 grams, SaturatedFat 5 grams, Cholesterol 147 milligrams, Sodium 383 milligrams, Carbohydrate 12 grams, Fiber 3 grams, Protein 52 grams, Sugar 4.5 grams
SPICED POT ROAST
I ALWAYS looked forward to Sunday dinner at my grandparents' house, because Grandmother was the best cook anywhere. All her meals were delicious, but I especially loved dinners featuring this savory pot roast. It's wonderful with garden-fresh vegetables on the side and a dessert made with apples. -Frances Wilson, Tulsa, Oklahoma
Provided by Taste of Home
Categories Dinner
Time 3h15m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- Combine flour, salt and pepper; rub over entire roast. In a Dutch oven, brown roast in oil on all sides. Combine remaining ingredients and pour over roast. , Cover and bake at 325° for 3 hours or until meat is tender. Thicken gravy if desired.
Nutrition Facts : Calories 400 calories, Fat 20g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 524mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 35g protein.
More about "spice braised pot roast recipes"
BRAISED POT ROAST IN A DUTCH OVEN RECIPE - KUDOS KITCHEN …
From kudoskitchenbyrenee.com
4.3/5 (7)Total Time 5 hrs 15 minsCategory Comfort Food, Main CourseCalories 200 per serving
- Season the chuck roast with 1½ teaspoon salt and ½ teaspoon pepper and sear it well on both sides.
EASY OVEN BRAISED POT ROAST WITH GARLIC AND THYME - THE …
From thespruceeats.com
4.5/5 (20)Total Time 4 hrs 20 minsCategory Dinner, Entree, Main CourseCalories 914 per serving
EASY OVEN-BRAISED POT ROAST RECIPE - SAVING ROOM FOR …
From savingdessert.com
POT ROAST SEASONING - THE DARING GOURMET
From daringgourmet.com
22 MEATY BRAISING RECIPES THAT FALL OFF THE BONE | TASTE OF …
From tasteofhome.com
SPICED POT ROAST - SWANSON - CAMPBELLS.COM
From campbells.com
PERFECT POT ROAST - STONEGABLE
From stonegableblog.com
THE 12 SPICES FOR POT ROAST THAT WILL BEAUTIFULLY FLAVOR …
SPICED COFFEE-BRAISED ROAST BEEF – INSTANT POT RECIPES
From recipes.instantpot.com
OUR 20 MOST SAVED RECIPES OF ALL TIME - THE NEW YORK TIMES
From nytimes.com
POT ROAST BRISKET WITH HARISSA AND SPICES RECIPE | BON APPéTIT
From bonappetit.com
BRAISED CIDER POT ROAST WITH ONIONS RECIPE | LITTLE SPICE JAR
From littlespicejar.com
15 UNIQUE POT ROAST RECIPES YOU'VE BEEN MISSING - TASTE OF HOME
From tasteofhome.com
HOMEMADE POT ROAST RECIPE AND SPICES - THE SPICE HOUSE
From thespicehouse.com
30 EASY CROCK POT RECIPES THAT'LL MAKE MEAL PREP A CINCH - REAL …
From realsimple.com
RED-WINE BRAISED POT ROAST WITH ROOT VEGETABLES - LODGE CAST IRON
From lodgecastiron.com
SPICY TOMATO-BRAISED POT ROAST - EATINGWELL
From eatingwell.com
SPICE-BRAISED POT ROAST | PUNCHFORK
From punchfork.com
SPICE-BRAISED POT ROAST RECIPE: HOW TO MAKE IT - TASTE OF HOME
From stage.tasteofhome.com
POT ROAST WITH NORTH AFRICAN SPICES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
You'll also love