BOURBON CREAM CHEESE FROSTING
A delicious twist on cream cheese frosting. This is great for decorating the Red Velvet Cake and would be excellent on Banana Cake!
Provided by Susan Hissam
Categories Desserts Frostings and Icings Cream Cheese
Time 50m
Yield 12
Number Of Ingredients 4
Steps:
- Beat softened butter and cream cheese until smooth. Add confectioners' sugar and bourbon. Beat until creamy.
Nutrition Facts : Calories 304.1 calories, Carbohydrate 40.3 g, Cholesterol 40.9 mg, Fat 14.2 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.2 mg, Sugar 39.2 g
MULLING-SPICE CAKE WITH CREAM-CHEESE FROSTING
The spices in this cake from "Live Life Deliciously" by Tara Bench (Shadow Mountain, 2020) are, indeed, those you'd use if you were mulling cider or wine. They're the flavors of fall and winter, and especially of the holidays; that their aromas linger in the kitchen is a bonus. They're warm and hearty enough to hold their own when blended with the cake's apple cider and molasses (use an unsulfured brand, such as Grandma's). The batter is very thin, but it bakes up sturdy, easy to cut and ready to be generously filled and covered with cream cheese frosting. The cake is lovely on its own, but it welcomes extras. Ms. Bench decorates hers with almond and candy Christmas trees, but a little crystallized ginger or chocolate is nice too.
Provided by Dorie Greenspan
Categories snack, cakes, dessert
Time 2h45m
Yield 10 servings
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees. Prepare the cakes: Coat two 9-inch round pans with baking spray and line the bottoms with parchment.
- In a medium bowl, whisk together the flour, spices and salt; set aside.
- Working in the bowl of a stand mixer fitted with a paddle attachment (or using an electric mixer), beat together the butter and brown sugar on medium until smooth. Add eggs and orange zest, and beat on medium-high speed, about 1 minute.
- In a separate bowl or liquid measuring cup, add the molasses and baking soda. In a small saucepan, bring the apple cider to a boil over high; pour it over the molasses and baking soda and whisk until combined. (The mixture will froth.)
- Beat in a third of the flour to the butter mixture on low until combined, then half the cider mixture. When it's blended, add half the remaining flour, all the remaining cider, then the rest of the flour, beating to blend after each addition. Batter will be runny.
- Divide the batter between the pans, swiveling the pans to level the batter, which will be scant. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of each cake comes out clean, rotating halfway through. Let cakes cool in pans for 15 minutes, then unmold and transfer the cakes to wire racks to cool fully.
- Prepare the frosting: Use an electric mixer to beat the cream cheese until smooth. Add the butter and beat until smooth. Add the vanilla and salt, and mix briefly. On low speed, add the confectioners' sugar, 1/2 cup at a time. After all the sugar is incorporated, scrape the bowl, then beat the frosting on medium-high for 15 seconds.
- Place one layer of cake on a serving platter. Top with 1 cup frosting, and spread it to the edge of the cake. Place the second cake layer on top, and frost the entire cake with the remaining frosting. Top with a smattering of crystallized ginger bits, chocolate pearls or sprinkles, if desired. Refrigerate for 1 hour (or up to 3 days) before serving.
SPICE CAKE WITH BOURBON-PECAN FROSTING
Moist cake with sweet and buttery frosting... Tweak the ingredients to your liking. Try it with variations in the spices, extracts, and liquor: such as cayenne, ginger, almond extract, spiced dark rum, cointreau, irish cream... Also try glazing the pecans with carmelization, candying, or even a nice orange spice. For an easier variation, add some cayenne and brown sugar or some of the other spices mentioned earlier before toasting the pecans. Then sprinkle them atop after icing, to keep the flavors more independent of each other.
Provided by GoldsmithLissa
Categories Dessert
Time 2h30m
Yield 1 9-in 2-layer cake, 6-8 serving(s)
Number Of Ingredients 19
Steps:
- CAKE: Preheat the oven to 350°. Butter two 9-by-2-inch round cake pans and line with parchment paper; butter and dust with flour. In a bowl, mix the 3 cups of flour, baking powder, cinnamon, nutmeg, ground cloves and salt. In a cup, mix the milk with the vanilla.
- In a standing mixer fitted with the paddle, beat the butter at medium speed until light and creamy. Add the sugar and beat until fluffy, 4 minutes. Beat in the eggs, one at a time, scraping down the bowl. Beat in the dry ingredients in 3 batches, alternating with the milk mixture and scraping down the bowl.
- Scrape the batter into the pans. Bake in the lower third of the oven for about 35 minutes, until springy. Let cool for 15 minutes, then run a knife around the edges and invert onto a rack. Peel off the paper, turn the cakes upright and cool completely.
- FROSTING: In a standing mixer fitted with the whisk, beat the butter and egg yolk at medium-high speed until creamy. Beat in the sugar at low speed. Beat in the cream, vanilla and salt, then beat at medium-high speed until fluffy, 3 minutes longer. Beat the bourbon and toasted pecans into the frosting.
- Spread 1 cup of frosting over a cake layer and top with the second layer; frost the top and sides. Let stand 1 hour; serve.
Nutrition Facts : Calories 1418.1, Fat 66.2, SaturatedFat 38.7, Cholesterol 302.6, Sodium 578.3, Carbohydrate 194, Fiber 2.4, Sugar 141.6, Protein 13.2
More about "spice cake with bourbon cream cheese icing recipes"
AUTUMN SPICE CAKE WITH CREAM CHEESE FROSTING
From cookingclassy.com
5/5 (138)Total Time 2 hrs 50 minsCategory Dessert
- Preheat oven to 350 degrees. Spray two 9-inch round baking pans well with non-stick baking spray then lightly dust with flour and shake out excess.
- In a mixing bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, allspice and cloves for 20 seconds, set aside.
- Pour brown sugar into the bowl of an electric stand mixer. Break up brown sugar with fingertips until no clumps remain.
BOOZY BOURBON CARAMEL SPICE CAKE - SUGAR AND SOUL
From sugarandsoul.co
4.8/5 (6)Total Time 1 hr 10 minsCategory DessertCalories 999 per serving
- Preheat the oven to 350°. Butter and flour two 8-by-2-inch round cake pans. Line the bottoms of the pans with parchment paper. In a large bowl, sift the flour together with the baking powder, spices, and, salt.
- Heat sugar and water in a medium saucepan over medium heat, stirring to moisten all of the sugar. Let the sugar simmer until it begins to melt into a golden-colored liquid, stirring occasionally.
- In a mixing bowl, beat butter, cream cheese, and caramel sauce until well blended. Mix in powdered sugar, vanilla, and salt until fluffy.
SUPER MOIST SPICE CAKE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.8/5 (68)Category CakeCuisine AmericanTotal Time 5 hrs
- Whisk the flour, baking powder, baking soda, salt, cinnamon, and other spices together in a large bowl. Set aside.
- Whisk the oil, brown sugar, applesauce, eggs, vanilla extract, and molasses (if using) together in a medium bowl. Pour the wet ingredients into the dry ingredients and whisk until combined. Fold in the shredded apple until combined.
- Spread batter into the prepared pan. Bake for 45-50 minutes. Baking times vary, so keep an eye on yours. The cake is done when a toothpick inserted in the center comes out clean. If you find the top of the cake is browning too quickly in the oven, loosely cover it with aluminum foil.
SPICE CAKE WITH CREAM CHEESE FROSTING - AVERIE COOKS
From averiecooks.com
5/5 (1)Total Time 2 hrs 38 minsCategory Cakes & CupcakesCalories 588 per serving
SPICE CAKE RECIPE + CREAM CHEESE FROSTING = HOLIDAY …
From lifeloveandsugar.com
SPICE CAKE - RECIPE GIRL
From recipegirl.com
SPICE CAKE WITH BOURBON-PECAN FROSTING RECIPE - GRACE …
From foodandwine.com
SWEET POTATO SPICE CAKE WITH BOURBON CREAM CHEESE …
From theveganharvest.com
MAPLE BOURBON SPICE CAKE {WITH CREAM CHEESE FROSTING!}
From lowcarbquick.com
KENTUCKY BOURBON BUTTER CAKE WITH CREAM CHEESE …
From thesuburbansoapbox.com
MOIST SPICE SHEET CAKE WITH BOURBON CREAM CHEESE …
From bsugarmama.com
5/5 (9)Category DessertCuisine DessertTotal Time 1 hr 15 mins
BEST SPICE CAKE RECIPE WITH CREAM CHEESE FROSTING - THE FOOD …
From thefoodcharlatan.com
APPLESAUCE CAKE WITH BOURBON RAISINS | RECIPES - BAREFOOT CONTESSA
From barefootcontessa.com
SPICE CAKE WITH BROWN SUGAR FROSTING - CREME DE LA CRUMB
From lecremedelacrumb.com
APPLE SPICE CAKE WITH BOURBON GLAZE - RACHEL COOKS®
From rachelcooks.com
THE PERFECT SPICE CAKE? : R/BAKING - REDDIT.COM
From reddit.com
BOURBON PUMPKIN SPICE CAKE - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
CARROT APPLE CAKE WITH CREAM CHEESE FROSTING RECIPE
From allrecipes.com
PARSNIP SPICE CUPCAKES WITH MAPLE FROSTING – NEW ENGLAND
From newengland.com
SPICE CAKE WITH CREAM CHEESE FROSTING RECIPE | MYRECIPES
From myrecipes.com
You'll also love