Spice Essentials Creole Seasoning Recipes

CREOLE SEASONING BLEND

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

Provided by JOSLYN

Time 5m

Yield 20

Number Of Ingredients 10

Creole Seasoning Blend image

Steps:

In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Nutrition Facts : Calories 15.8 calories, Carbohydrate 3.4 g, Fat 0.4 g, Fiber 1.5 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 1048.2 mg, Sugar 0.7 g

Ingredients

2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons dried basil
1 tablespoon dried thyme
1 tablespoon black pepper
1 tablespoon white pepper
1 tablespoon cayenne pepper
5 tablespoons paprika
3 tablespoons salt

SPICE ESSENTIALS: CREOLE SEASONING

This is my go to spice for just about anything Creole. I love it on blackened fish, fried/breaded catfish, and it is awesome in a Creole jambalaya. You control the heat by varying the peppers, to your own specific tastes. So, you ready... Let's get into the kitchen.

Provided by Andy Anderson !

Categories Seasoning Mixes

Time 10m

Number Of Ingredients 11

Spice Essentials: Creole Seasoning image

Steps:

1. PREP/PREPARE
2. Gather your Ingredients (mise en place).
3. Place all the ingredients into a spice grinder, and grind into a powder.
4. Store in a tightly capped jar, in a cool place, out of the sun.
5. PLATE/PRESENT
6. Use this spice any time you want some good HOT Creole flavor in your dish. Enjoy.
7. Keep the faith, and keep cooking.

Ingredients

PLAN/PURCHASE
2 Tbsp paprika, hot or sweet, your choice
2 tsp garlic powder
2 tsp onion powder
1 tsp dried thyme
1 tsp dried oregano
1 tsp dried basil
1 tsp white pepper, freshly ground
1/2 tsp cayenne pepper
1/2 tsp salt, kosher variety
1/2 tsp black pepper, freshly ground

CREOLE SPICE MIX

Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness.

Provided by Shawn Englert

Time 10m

Yield 10

Number Of Ingredients 11

Creole Spice Mix image

Steps:

Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container.

Nutrition Facts : Calories 62.5 calories, Carbohydrate 14.6 g, Fat 0.8 g, Fiber 1.5 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 15.3 mg, Sugar 11.1 g

Ingredients

½ cup brown sugar
2 tablespoons ground cumin
1 tablespoon granulated garlic
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon thyme leaves
1 tablespoon chili powder
1 tablespoon ground paprika
1 tablespoon ground black pepper
2 teaspoons ground celery seed
2 teaspoons cayenne pepper

CREOLE SEASONING MIX

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington

Provided by Taste of Home

Time 5m

Yield 1/2 cup.

Number Of Ingredients 8

Creole Seasoning Mix image

Steps:

In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Use to season chicken, seafood, beef and vegetables.

Nutrition Facts : Calories 4 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 148mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 tablespoons plus 1-1/2 teaspoons paprika
2 tablespoons garlic powder
1 tablespoon salt
1 tablespoon onion powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon cayenne pepper
1 tablespoon pepper

SPICE ESSENTIALS: CREOLE SHRIMP SEASONING

I love Creole cooking and I like to make different seasonings for different recipes. I put this one together primarily for seafood; especially, shrimp. Yummy. If you are doing a shrimp creole, just use this in place of the store-bought creole seasonings, you will not be disappointed. So, you ready... Let's get into the...

Provided by Andy Anderson !

Categories Seasoning Mixes

Time 5m

Number Of Ingredients 8

Spice Essentials: Creole Shrimp Seasoning image

Steps:

1. PREP/PREPARE
2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored this spice mix should last 6 - 8 months.
3. Gather your ingredients (mise en place).
4. Mix all the ingredients together and properly store until needed.
5. PLATE/PRESENT
6. Use in shrimp creole recipes like this one. Enjoy.
7. Keep the faith, and keep cooking.

Ingredients

PLAN/PURCHASE
1 Tbsp smoked paprika
1 Tbsp ancho chili powder
1 tsp garlic powder
1 tsp dehydrated onions, ground to a powder
1/2 tsp cayenne pepper
1/2 tsp salt, kosher variety, to taste
1/2 tsp white pepper, freshly ground

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Spice Essentials Creole Seasoning Recipes

CREOLE SEASONING BLEND

This Creole seasoning blend is great for seasoning rice, meats, soups and stews, or anything that needs a flavor boost. Also makes a great gift when placed in a decorative jar with recipe attached.

SPICE ESSENTIALS: CREOLE SEASONING

This is my go to spice for just about anything Creole. I love it on blackened fish, fried/breaded catfish, and it is awesome in a Creole jambalaya. You control the heat by varying the peppers, to your own specific tastes. So, you ready... Let's get into the kitchen.

CREOLE SPICE MIX

Added to dishes, it adds a Creole savory taste. First tried in black-eyed peas. Oh my goodness.

CREOLE SEASONING MIX

I make up this creole seasoning to have on hand when a recipe calls for Creole or Cajun seasoning. -Marian Platt, Sequim, Washington

SPICE ESSENTIALS: CREOLE SHRIMP SEASONING

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