Spice Mix For Pork Or Chicken Recipes

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SPICE MIX FOR CHICKEN

This was given to me by a friend and it is wonderful.

Provided by Shauna

Time 10m

Yield 10

Number Of Ingredients 12



Spice Mix for Chicken image

Steps:

  • In a medium bowl, stir together the flour, salt, celery salt, pepper, dry mustard, paprika, garlic powder, thyme, savory, ginger, basil and oregano. Keep mixture in an airtight container.
  • To use: Steam chicken until tender, dip pieces in beaten egg then roll in the spice mixture. Deep fry for 3 minutes on each side.

Nutrition Facts : Calories 111.5 calories, Carbohydrate 21.8 g, Fat 1.1 g, Fiber 1.8 g, Protein 3.6 g, SaturatedFat 0.1 g, Sodium 847.9 mg, Sugar 0.4 g

2 cups all-purpose flour
1 tablespoon salt
1 teaspoon celery salt
1 tablespoon black pepper
2 tablespoons dry mustard
4 teaspoons paprika
1 tablespoon garlic powder
5 teaspoons dried thyme
1 teaspoon dried savory
1 teaspoon ground ginger
½ teaspoon dried basil
½ teaspoon dried oregano

SPICE MIX FOR PORK OR CHICKEN

Sprinkle, mix with breadcrumbs, or oil and brush it on, this has lots of possibillities and flavor. Try rubbing it on pork or chicken, wrap it up and leave in the fridge overnight. If you prefer leave the salt out and add that when you use the mix, that way you are in control over the amount of salt you use.

Provided by PetsRus

Categories     Low Cholesterol

Time 10m

Yield 3/4 cup

Number Of Ingredients 11



Spice Mix for Pork or Chicken image

Steps:

  • Mix all ingredients together and store in a jar.
  • If you cannot find smoked paprika, substitute with regular.

Nutrition Facts : Calories 187.8, Fat 4.2, SaturatedFat 0.9, Sodium 24836.5, Carbohydrate 40.6, Fiber 16.8, Sugar 3.5, Protein 7.8

8 -10 teaspoons salt
3 teaspoons white pepper
1 teaspoon black pepper
2 teaspoons garlic powder
3 teaspoons onion powder
3 teaspoons smoked paprika (mild or hot)
3 teaspoons paprika
2 -3 teaspoons cayenne powder
3 teaspoons dried thyme
2 teaspoons dried oregano
1 teaspoon dried basil

MEDITERRANEAN SPICE RUB

This spice rub is perfect for lamb, chicken or beef. It can be used for satay or kabobs.

Provided by CupcakeSparkles11

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 6



Mediterranean Spice Rub image

Steps:

  • Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container.
  • To use, coat meat liberally with the spice mix, and refrigerate at least 30 minutes before grilling or roasting as desired.

Nutrition Facts : Calories 21.7 calories, Carbohydrate 3.6 g, Fat 0.9 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 0.3 g, Sodium 1746.4 mg, Sugar 0.4 g

2 tablespoons salt
2 tablespoons ground coriander
2 tablespoons ground cinnamon
1 tablespoon ground cumin
1 tablespoon ground nutmeg
1 tablespoon black pepper

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