Spice Rubbed Bacon With Fried Eggs And Toast Soldiers Recipes

Steps:

• Place 4 eggs in a saucepan of boiling water, then cook over low heat, 4 to 5 minutes; drain. Slice off the tops and season with salt and pepper. Serve with toast strips.

Steps:

• Arrange 6 slices thick-cut bacon on a rack set on a foil-lined rimmed baking sheet. Bake at 375 degrees F until they just start to crisp, 12 to 14 minutes.
• Microwave 2 tablespoons sugar with 1 teaspoon water until dissolved, about 45 seconds. Flip the bacon and brush the tops with the sugar mixture.
• Sprinkle with seasonings (such as chili powder, pie spice or Cajun seasoning). Continue baking until browned, 12 to 16 more minutes. Drain on paper towels.

Steps:

• Preheat the oven to 190°C (375°F).
• Cut the crusts off the bread.
• Slice the bacon in half lengthways, and wrap a piece around each crust. Place them on a baking tray.
• Brush cupcake tin with melted butter. Press the bread into the muffin tin, then brush more butter onto the bread.
• Bake the bacon soldiers for 10 minutes til they are about halfway cooked and starting to render their fat.
• At the same time, bake bread cups for 10 minutes or until the bread is turning golden brown.
• Flip the bacon. Crack an egg into each bread cup. Season with salt and pepper.
• Bake the bacon soldiers for another 10-12 minutes until the bacon is crispy. At the same time, bake the eggs for another 10-12 minutes until they are just cooked.
• Dip and Enjoy!

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place flour, sugar, and pepper into a resealable plastic bag and shake to mix. Shake bacon with flour mixture a few strips at a time to coat. Place coated bacon onto a baking sheet or broiler pan.
• Bake in preheated oven for 15 minutes or until bacon has cooked to desired doneness.