Salisbury Steak My Favorite Recipes

Steps:

• In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Steps:

• 1. Make your beef patties however you like or you can use the one I posted. Mix your ground beef in a large bowl. Add onion, bell pepper, garlic, dry mustard, paprika, bayou blast and salt and pepper. Divide and shape your beef mixture into 4 patties and place in frying pan over med heat. Fry until done (approx 20 min). Or you can broil or barbecue your patties. I pan fried because it was snowing to hard.
• 2. While the patties are cooking, make your sauce.
• 3. In a large saucepan, melt the butter over med heat and add the sliced mushrooms. Cook for about 10 minutes until mushrooms are tender then sprinkle with flour and stir until mixed well with the butter. While mushrooms are cooking, add Andy's chili sauce, beef broth, lemon juice, Worcestershire sauce and hot sauce into a small bowl and mix. Add sauce mixture to mushroom/butter/flour in saucepan and bring to a boil. Turn down heat and simmer for about 1 or 2 minutes more.
• 4. Spoon the sauce over the patties. Make Andy's sauce the day before or have it handy in the refrigerator..

Steps:

• In bowl, mix 1/2 cup of the soup, beef, bread crumbs, egg and onion. Shape firmly into 6 patties. In skillet, over medium-high heat, cook patties until browned on both sides. Spoon off fat. Stir in remaining soup and mushrooms, return patties to skillet. Reduce heat to low. Cover, simmer 20 minutes or until done turning patties occasionally.

Steps:

• Thoroughly mix beef, 1 pkg soup mix,bread crumbs and egg.
• Shape firmly into patties about 1/2 inch thick.
• Brown in skillet.
• Mix remaining pkg soup mix and flour in the water, pour over the patties.
• Add mushrooms (if desired).
• Cover and cook over low heat for 20 minutes.
• Stir occasionally.

Steps:

• In a large bowl, mix together ground beef with 1/3 cup condensed French onion soup, bread crumbs, egg, salt, and pepper.
• Shape into 6 oval patties. Brown both sides of patties in a large skillet over medium heat. Pour off excess fat.
• In a bowl, blend flour and remaining soup until smooth. Mix in ketchup, water, Worcestershire sauce, and mustard powder.
• Pour over meat in skillet. Cover and cook for at least 20 minutes, stirring occasionally.
• The longer you let simmer, the thicker the gravy becomes.

Steps:

• Mix together the meat, eggs, bread crumbs, salt, onion powder and garlic powder. (I use my hands.).
• Form meat into 8 oblong patties.
• Heat vegetable oil (medium high heat) in a large dutch-oven type pan.
• Fry patties (in batches if necessary) about 4 minutes per side. You just want them to brown nicely - they won't be "done". Adjust heat if necessary to prevent over-browning.
• Remove patties to a plate.
• Pour off all but about 1 T of fat in the pan.
• Add sliced onions and break them apart into rings. Also add mushrooms if using.
• If pan gets too dry, add a small amount of the wine (if using) and/or the beef broth.
• Stir with wooden spoon to get all those delicious browned bits off the bottom of the pan.
• Cook, stirring frequently until the onion rings are limp and well browned.
• Add the rest of the wine and boil for a few minutes to reduce the liquid.
• Add the beef broth and bring to a boil.
• In a small container with a tight fitting lid, add water to the cornstarch, attach lid and shake vigorously.
• Slowly pour the cornstarch liquid into the boiling broth, while stirring.
• When gravy has thickened, gently set the meat patties back into the pan and spoon gravy over the top of any patties needing it.
• Lid the pot, reduce heat and simmer for 30 minutes.