Spice Spritz Cookies Recipes

CLASSIC SPRITZ COOKIES

Beautiful and buttery, these classic butter spritz cookies are the perfect treat for a cookie exchange or special gathering. Creative mix-ins or decorations will make each batch of spritz cookies one that's uniquely your own. Drizzle with melted chocolate, mix in chopped nuts or dried fruit, sprinkle with sparkling sugar, color them to match the season-however you choose to make these iconic butter cookies, we know it they disappoint! Plus, with 72 servings this recipe can be made and shared with everyone at your next cookie swap.

Categories Dessert

Time 1h15m

Yield 72

Number Of Ingredients 8

Classic Spritz Cookies image

Steps:

Heat oven to 400°F. Beat butter and sugar in large bowl with electric mixer on medium speed, or mix with spoon. Stir in flour, salt, egg, almond extract and a few drops of food color.
Place dough in cookie press. Form desired shapes on ungreased cookie sheet. Decorate with currants.
Bake 5 to 8 minutes or until set but not brown. Immediately remove from cookie sheet to wire rack. To decorate cookies after baking, use a drop of corn syrup to attach decorations to cookies.

Nutrition Facts : Calories 45, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 25 mg

Ingredients

1 cup butter, softened
1/2 cup sugar
2 1/4 cups Gold Medal™ all-purpose flour
1/4 teaspoon salt
1 egg
1 teaspoon almond extract or vanilla
Food color, if desired
Currants, raisins, candies, colored sugar, finely chopped nuts, candied fruit or fruit peel, if desired

SPICE SPRITZ COOKIES

These are wonderful holiday cookies that aren't too sweet and are still delicious. I use this dough in my cookie press and it works beautifully but it would also work with cookie cutters.

Provided by Amanda Jean

Categories Dessert

Time 28m

Yield 30 cookies

Number Of Ingredients 13

Spice Spritz Cookies image

Steps:

Preheat oven to 400°F.
In a large bowl, combine sugar, butter, egg, salt, spices and vanilla.
Beat at medium speed, scraping bowl often, if necessary, until mixture is light and fluffy, about 3 minutes.
Add flour, beat at low speed, scraping bowl often, until well-mixed.
If dough is too soft, cover and refrigerate until firm enough to form cookies, about 30-45 minutes.
Place dough in cookie press, form shapes about 1 inch apart on cookie sheets, these cookies do not spread.
Bake for 6-8 minutes, or until edges are lightly browned.
For Glaze, in a small bowl, stir together the powdered sugar, milk and vanilla until smooth. Drizzle or pipe over warm cookies.

Nutrition Facts : Calories 126, Fat 6.5, SaturatedFat 4, Cholesterol 23.5, Sodium 85.5, Carbohydrate 15.8, Fiber 0.3, Sugar 8.5, Protein 1.3

Ingredients

2/3 cup sugar
1 cup butter, softened
1 egg
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon allspice
1/4 teaspoon clove
2 teaspoons vanilla
2 1/4 cups flour
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla

BEST SPRITZ COOKIES

This is the best tasting spritz cookie ever! The addition of brown sugar to the dough gives them great flavor. Buttery, crispy, and the aroma of the spices while they're baking is just incredible. I hope you enjoy them as much as we have!

Provided by Lynda J.

Categories Desserts Cookies Spice Cookie Recipes

Time 50m

Yield 72

Number Of Ingredients 11

Best Spritz Cookies image

Steps:

Preheat the oven to 325 degrees F (165 degrees C).
Combine butter, brown sugar, white sugar, and vanilla extract in a large bowl; beat with an electric mixer until light and fluffy, 3 to 5 minutes. Add egg yolks, 1 at a time, mixing for about 15 seconds after each yolk. Add cream cheese and mix until well combined. Mix in nutmeg, cinnamon, and salt; beat until completely mixed. Add flour and stir just until incorporated.
Fill a cookie press with dough and press out cookies, using your favorite shape, onto ungreased cookie sheets. Sprinkle with colored sugar.
Bake in the preheated oven until lightly browned, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. Repeat with remaining dough.

Nutrition Facts : Calories 59.5 calories, Carbohydrate 7.3 g, Cholesterol 13.8 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 30.9 mg, Sugar 4.3 g

Ingredients

1 cup butter, at room temperature
1 cup packed brown sugar
⅓ cup white sugar
2 teaspoons vanilla extract
2 egg yolks
3 ounces cream cheese, cut into pieces
¾ teaspoon freshly grated nutmeg
½ teaspoon ground cinnamon
¼ teaspoon salt
2 ¼ cups all-purpose flour
2 tablespoons colored decorating sugar, or as needed

MOLASSES SPICE SPRITZ

This isn't something I would do just for the heck of it anymore but for the holidays....maybe. I'm posting this as a cathartic thing. I'm passing on my non-diabetic goodies to folks who can offer them a good home. I just can't abandon them without a chance to become good little recipes for someone else. This could go on for some time, I have a lot of recipes! It's been a long time since I made these and I don't honestly recall how long it took to make and press them out so I'm taking my best guess. Please note: As written the recipe will yield a milder spice flavor. If you prefer a stronger spicy flavor double the spice amounts (or to taste).

Provided by Annacia

Categories Dessert

Time 26m

Yield 48 serving(s)

Number Of Ingredients 11

Molasses Spice Spritz image

Steps:

Preheat oven to 400º F.
Stir together flour, baking powder, nutmeg, cinnamon, cloves, and ginger; set aside. In a large mixing bowl beat together margarine until smooth.
Add molasses and brown sugar and beat until fluffy.
Add egg and vanilla; beat well. Gradually add flour mixture until all combined.
Prepare cookie press with desired design. Fill press and place cookies two inches apart on ungreased cookie sheet.
Bake in oven for about 6 minutes or until the edges are firm but not browned.
Remove and cool completely on wire racks.

Nutrition Facts : Calories 71.3, Fat 4, SaturatedFat 0.7, Cholesterol 4.4, Sodium 52.7, Carbohydrate 8, Fiber 0.2, Sugar 2.1, Protein 0.9

Ingredients

2 3/4 cups flour
3/4 teaspoon baking powder
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
1 cup margarine
1/4 cup molasses
1/4 cup packed brown sugar
1 egg
1 teaspoon pure vanilla extract

More about "spice spritz cookies recipes"

MY FAVORITE SPRITZ COOKIES - SALLY'S BAKING ADDICTION

Web Nov 27, 2018 341 Comments Jump To Recipe Author: Sally Published: 11/27/2018 Updated: 08/29/2022 This post may contain affiliate links. …
From sallysbakingaddiction.com
4.3/5 (144)
Category Cookies

Preheat oven to 350°F (177°C). Line 2-3 large baking sheets with parchment paper or silicone baking mats.
In a large bowl, using a handheld mixer or a stand mixer fitted with a paddle attachment, beat the butter and granulated sugar together on medium-high speed until smooth, about 2 minutes. Add the egg, vanilla extract, and almond extract, and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
On low speed, beat in the flour and salt. Turn up to high speed and beat until completely combined.
Press the dough– follow manufacturer’s directions to fit your cookie press with a decorative plate. Scrape some of the dough into your cookie press. Hold the cookie press perpendicular to the lined baking sheet and press out the cookies 2 inches (5 cm) apart. If desired, decorate the shaped cookie dough with sprinkles or press a chocolate chip into the center. Note: It’s helpful to lightly brush the shaped cookie dough with water before adding sprinkles. Helps them stick.

Spice Spritz Cookies Recipes

CLASSIC SPRITZ COOKIES

SPICE SPRITZ COOKIES

These are wonderful holiday cookies that aren't too sweet and are still delicious. I use this dough in my cookie press and it works beautifully but it would also work with cookie cutters.

BEST SPRITZ COOKIES

This is the best tasting spritz cookie ever! The addition of brown sugar to the dough gives them great flavor. Buttery, crispy, and the aroma of the spices while they're baking is just incredible. I hope you enjoy them as much as we have!

MOLASSES SPICE SPRITZ

More about "spice spritz cookies recipes"

MY FAVORITE SPRITZ COOKIES - SALLY'S BAKING ADDICTION

GINGERBREAD SPICE SPRITZ COOKIES - SUGAR AND CHARM

LEBKUCHEN SPICE SPRITZ ⋆ COOKIE PRESS COOKIES

FINALLY CHRISTMAS AGAIN – THE TOP 10 MOST POPULAR COOKIES

SPRITZ COOKIES RECIPE — SAVORY SPICE

GINGER SPICE SPRITZ COOKIESCOOKING AND BEER

CHAI SPICE SPRITZ COOKIES - EAT. DRINK. LOVE.

CLASSIC BUTTERY SPRITZ COOKIES | WILTON

SPICED SPRITZ COOKIES - SUNSET MAGAZINE

CLASSIC SPRITZ COOKIES {MADE WITH A COOKIE PRESS

MATCHA SWIRL SPRITZ COOKIES RECIPE | BON APPéTIT

PUMPKIN SPICE SPRITZ COOKIES - LORD BYRON'S KITCHEN

OUR 10 BEST SPRITZ COOKIE RECIPES

PUMPKIN SPICE SPRITZ COOKIE RECIPE - GROWINGUPGABEL.COM

PUMPKIN SPICE SPRITZ COOKIES (COOKIE PRESS RECIPE) | DIETHOOD

SPRITZ COOKIE RECIPES

PUMPKIN PIE SPICE SPRITZ COOKIES — BLESS THIS MESS

PUMPKIN-SPICED SPRITZ - BETTER HOMES & GARDENS

SPICED JAM SPRITZ COOKIES | SPRITZ COOKIE RECIPE, COOKIE PRESS …

THE BEST SPRITZ COOKIE RECIPE | WITH SPICE

THANKSGIVING COCKTAIL RECIPES, AND MOCKTAILS TO MAKE FOR 2023 …

OUR FAVORITE SPRITZ COOKIE RECIPES | TASTE OF HOME

You'll also love

Related Search