CINNAMON-SPICED BANANAS
The whole family will love this special treat that uses the microwave so it's ready in a flash. Plus, it's a delicious way to jazz up bananas and add more fruit to your diet. Janet Hommes - Surprise, Arizona
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place bananas in a small microwave-safe bowl. Top with brown sugar, vanilla and cinnamon; dot with butter., Cover and microwave on high for 1-2 minutes or until sugar is melted, stirring once. Spoon banana mixture into bowls; top with ice cream. Serve immediately.
Nutrition Facts : Calories 211 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 3g fiber), Protein 3g protein.
EASY BANANA ICE CREAM
When bananas are over-ripe, don't throw them away. Peel them, wrap them in plastic wrap, and freeze them. Two ingredients are all you need to make this family-pleaser.
Provided by ANNE MARSHALL
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 5m
Yield 2
Number Of Ingredients 2
Steps:
- Combine frozen bananas and 1/4 cup skim milk in a blender; blend for 30 seconds. Add remaining 1/4 cup milk and blend on high speed until smooth, about 30 seconds more.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 30 g, Cholesterol 1.2 mg, Fat 0.4 g, Fiber 3.1 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 26.9 mg, Sugar 17.5 g
SPICED BANANA ICE CREAM
Categories Milk/Cream Ice Cream Machine Egg Freeze/Chill Kid-Friendly Frozen Dessert Banana Vanilla Anise Cinnamon Gourmet Small Plates
Yield Makes 1 quart
Number Of Ingredients 13
Steps:
- Stir together cream, milk, brown sugar, cinnamon stick, star anise, nutmeg, cardamom, white pepper, and a pinch of salt in a 2- to 3-quart heavy saucepan. Scrape seeds from vanilla bean into cream mixture, then add pod. Purée banana in a food processor, then whisk into cream mixture. Bring just to a boil, stirring occasionally. Remove from heat and let stand, covered, 30 minutes.
- Return to a boil, uncovered. Meanwhile, whisk together yolks in a large metal bowl. Add boiling-hot cream mixture in a slow stream, whisking constantly, then pour into saucepan. Cook over moderately low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 170 to 175°F on thermometer (do not let boil). Remove from heat and force custard through a fine-mesh sieve into a clean metal bowl, discarding solids. Set bowl in a larger bowl of ice water and let stand, stirring occasionally, until cold, about 30 minutes.
- Freeze custard in ice cream maker, then transfer to an airtight container and harden in freezer, about 1 hour. Let soften in refrigerator 1 to 1 1/2 hours and then at room temperature 10 minutes.
BANANA ICE CREAM
Steps:
- Place bananas in freezer and freeze overnight. Remove bananas from freezer and allow to thaw for 45 minutes to 1 hour. Peel bananas and place in bowl of food processor along with the lemon juice. Process for 10 to 15 seconds. Add corn syrup and vanilla bean seeds and turn processor on. Slowly pour in the heavy cream. Process until smooth. Chill mixture in refrigerator until it reaches 40 degrees. Transfer mixture to an ice cream maker and process according to manufacturer's instructions. Place mixture in an airtight container and freeze for 3 to 6 hours before serving.
BEST BANANA ICE CREAM
My son-in-law says this is the best banana ice cream he's ever had. It's always requested at family gatherings. -Donna Robbins, Skiatook, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 quarts.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, heat half-and-half to 175°; stir in sugar and salt until dissolved. Whisk a small amount of hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches 160° and coats the back of a metal spoon. , Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in the whipping cream, milk and vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight., Stir in bananas. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 308 calories, Fat 20g fat (12g saturated fat), Cholesterol 98mg cholesterol, Sodium 55mg sodium, Carbohydrate 28g carbohydrate (26g sugars, Fiber 0 fiber), Protein 4g protein.
BROWN SUGAR & SPICED BANANA ICE CREAM
Sweet but mellow, bananas play well with spices. Together, they turn plain vanilla into a spice-enlightened taste adventure, particularly in this delightful variation on the classic Bananas Foster. From issue 47, June/July 2010 Readymade, from the book "Spice Cream" by Sara Engram and Katie Luber
Provided by Shastaw2006
Categories Frozen Desserts
Time 30m
Yield 1 1/2 quarts
Number Of Ingredients 10
Steps:
- Puree the banana and ¼ cup of the milk in a food processor until smooth.
- Combine the banana puree, the remaining 1¾ cups milk, ½ cup brown sugar, the cinnamon, cardamom, nutmeg, and salt in a medium-size heavy saucepan. Scald the milk mixture (heat nearly to a boil) over medium-high heat, stirring often, for 5 minutes.
- While the milk is scalding, whisk together the egg yolks in a medium mixing bowl. Add the remaining ½ cup brown sugar and whisk until the eggs are light and fluffy. Whisking constantly, add a small amount of the hot milk to the egg mixture (to temper the eggs). Gradually whisk in the remaining hot milk.
- Return the custard mixture to the pan and cook over medium-low heat, stirring often, until the custard is thick enough to coat the back of a spoon, about 5 minutes. Remove pan from heat and place in a bowl of ice water to quickly cool the custard. Let the custard cool, stirring often, for 5 minutes.
- Meanwhile, combine cream and vanilla in a medium bowl. Stir in the custard mixture. Cover with plastic wrap and press wrap directly onto the surface of the custard. Refrigerate until completely chilled, at least 4 hours or overnight. The custard may be stored in the refrigerator for up to 3 days.
- Freeze the chilled custard mixture in an ice cream maker according to the manufacturer's instructions. Transfer ice cream to an airtight container and place in the freezer for 2 to 4 hours before serving.
Nutrition Facts : Calories 2082.8, Fat 140.9, SaturatedFat 84, Cholesterol 1026.7, Sodium 525.4, Carbohydrate 189.1, Fiber 3.5, Sugar 169.2, Protein 25.3
More about "spiced banana ice cream recipes"
BANANA ICE CREAM {SIMPLE HOMEMADE RECIPE!} – …
From wellplated.com
4.9/5 (35)Calories 455 per servingCategory Dessert
- Prep your work station: Create an ice bath by placing a moderate amount of ice and water in a large bowl. Set an empty, medium bowl in the larger one on top of the ice. Pour the heavy cream into the medium bowl and set a strainer on top. In a separate bowl, whisk the egg yolks until well combined.
- In a medium saucepan over medium heat, stir together the milk, sugar, and salt until small bubbles form along the edges and the sugar has dissolved. Do not let boil.
- Gradually pour some of the milk into the bowl with the egg yolks, whisking constantly as you pour (I like to use a ladle for this). Once you've poured in some of the milk, return the saucepan to the stove over low heat. Slowly pour the yolks into the saucepan, stirring constantly. This process is called tempering and will keep the eggs from scrambling.
- Continue cooking the egg-milk mixture (also called custard) over low heat, stirring constantly and scraping the bottom of the saucepan with a rubber spatula or wooden spoon, until the custard thickens enough to coat the back of the spatula. Strain the custard into the bowl with the heavy cream.
EASY BANANA ICE CREAM (TIPS + 10 FLAVORS!) - MINIMALIST …
From minimalistbaker.com
4.9/5 (26)Calories 105 per servingCategory Dessert
SPICED BANANA & BROWN SUGAR ICE CREAM | GIMME SOME …
From gimmesomeoven.com
Reviews 9Estimated Reading Time 3 minsServings 5-6Total Time 25 mins
SPICED BANANA ICE CREAM RECIPE | CDKITCHEN.COM
From cdkitchen.com
CARAMELIZED BANANA ICE CREAM RECIPE | RECIPES.NET
From recipes.net
BANANA ICE CREAM RECIPE (ONE-INGREDIENT) | KITCHN
From thekitchn.com
BANANA BREAD ICE CREAM - THE ENDLESS MEAL®
From theendlessmeal.com
CARAMELIZED RUM BANANAS AND ICE CREAM - CHRISTINA'S CUCINA
From christinascucina.com
BANANA ICE CREAM RECIPE - SOUTHERN LIVING
From southernliving.com
HOW TO MAKE BANANA PUDDING CHEESECAKE ICE CREAM - KITCHN
From thekitchn.com
2-INGREDIENT BANANA ICE CREAM (COLOGNE, GERMANY) - SPICED
From spicedblog.com
BANANA AND CARDAMOM ICE CREAM RECIPE - TODAY
From today.com
CURIOUS GEORGE BIRTHDAY: SPICED BANANA ICE CREAM
From pbs.org
PUMPKIN SPICE BANANA "ICE CREAM" - BUTTERLUST
From butterlustblog.com
BANANA ICE CREAM RECIPE + 15 FLAVOR IDEAS - RUNNING ON REAL FOOD
From runningonrealfood.com
SPICED BANANA AND BROWN SUGAR ICE CREAM RECIPE | RECIPES.NET
From recipes.net
SPICED BANANA CARAMEL MILKSHAKE RECIPE - TASTING TABLE
From tastingtable.com
BANANA PECAN BREAD WITH CARAMELIZED WHITE CHOCOLATE SORGHUM …
From simplyrecipes.com
SPICED BANANA ICE CREAM RECIPE - KITCHEN PARADE
From kitchenparade.com
You'll also love