Spiced Beef And Chorizo Empanadas Recipes
BEEF & CHORIZO EMPANADAS
Think of these beef and chorizo empanadas as a kind of South American pasty. They can be baked or fried and are tasty served with guacamole and sour cream
Provided by Tilly Amore
Categories Buffet, Lunch, Snack, Supper
Time 1h10m
Yield Makes 16
Number Of Ingredients 12
Steps:
- Tip the flour into a bowl with 1 tsp salt and add the butter. Rub the butter and flour with your fingertips until crumbly. Add the eggs and 100ml cold water, bring together to a dough then turn out onto a floured surface and begin to knead until soft and smooth. Cover with cling film and put in the fridge to rest for 20 mins.
- Remove the chorizo from its casing and add to a mixing bowl with the mince, onion, coriander, parsley, paprika, cumin and chilli flakes. Mix everything together, then cook in a frying pan over a medium heat for 2 mins. Add the tomato purée and cook for a further 7-10 mins until everything is cooked through. Remove from the heat and allow to cool.
- Heat the oven to 180C/160C fan/gas 4. Divide the dough into four portions and roll out each one into a thin sheet. Use a 10cm biscuit cutter to cut out discs. Place 1 tsp of filling in the centre of each disc, wet the edges, pinch both sides up and fold in half to seal. Use a fork to crimp the edges.
- Arrange on a lined baking tray, brush with beaten egg and bake for 20 mins. When the empanadas are ready, remove from the oven and cool for 5 mins before serving.
Nutrition Facts : Calories 273 calories, Fat 17 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 19 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 0.9 milligram of sodium
CHORIZO EMPANADAS
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 8 servings (3 empanadas each)
Number Of Ingredients 9
Steps:
- For the empanada dough: Add the flour, butter, salt, eggs and 1 cup water to the bowl of a stand mixer fitted with the dough hook. Mix on medium speed until a dough is formed.
- Wrap the dough with plastic wrap and hold at room temperature for 30 minutes.
- For the chorizo filling: Mix together the chorizo, potatoes, cheese and cilantro in a stand mixer fitted with the paddle attachment. Mix until combined, then set aside.
- Lightly flour a work surface and roll the dough out to 1/8-inch thick. Using a 4-inch round cookie cutter, punch out the rounds.
- Wet the dough rounds slightly with water. Place 1 to 1 1/2 ounces of filling on a round. Fold over and crimp with a fork. Repeat until all rounds are filled.
- Heat the oil in a deep-fryer or Dutch oven fitted with a deep-fry thermometer to 350 degrees F.
- Fry the empanadas in batches until golden brown.
More about "spiced beef and chorizo empanadas recipes"
SPICED BEEF AND CHORIZO EMPANADAS RECIPE | DELICIOUS.
Web 2016-09-16 115g lard, butter or beef dripping, plus extra, melted, to glaze 1½ tsp fine salt 750g plain flour For the filling Sunflower oil for frying …
From deliciousmagazine.co.uk
5/5 (3)Total Time 4 hrs 10 minsCategory Pasty RecipesCalories 401 per serving
From deliciousmagazine.co.uk
5/5 (3)Total Time 4 hrs 10 minsCategory Pasty RecipesCalories 401 per serving
- To make the pastry, put the boiling water, lard and salt in a mixing bowl or jug, then stir to melt the lard. Put the flour in another mixing bowl, then gradually stir in the liquid, not too quickly, until it forms a smooth dough. As soon as it’s cool enough, work it with your hands – the dough will become too stiff at the end to work with a spoon. Once all the water has been incorporated, tip the dough out onto a work surface and knead for a few minutes until smooth. The aim is to work the pastry to activate the gluten (unlike with shortcrust, which shouldn’t be handled too much). When it’s soft and pliable, wrap in cling film and chill.
- To make the filling, heat a glug of oil in a large sauté pan or deep frying pan over a high heat. Toss the beef in the seasoned flour, shaking off the excess, then fry on all sides until browned and slightly caramelised (don’t crowd the pan – cook in batches if necessary). Transfer to a bowl and set aside. Add the chorizo to the pan and fry until it releases its oil and turns crisp, then turn down the heat, remove the chorizo with a slotted spoon and add to the beef bowl.
- Add the onion and garlic to the pan and cook gently for 5-10 minutes over a low-medium heat, stirring often, until the onion has softened but not coloured. Add the spices and cook for a few minutes, stirring, then add the tomato purée and herbs, and cook for a further few minutes.
- Return the meat to the pan, pour in enough stock to cover, then bring to a gentle simmer and cook, uncovered, for 2½-3 hours, stirring frequently, until the beef is very tender. If the mixture looks like it’s becoming dry at any point, top up with any leftover stock or freshly boiled water. The liquid should reduce and thicken, but don’t let it dry out. Once the beef is tender, stir in the spring onions and olives, then cook for another 5 minutes. Remove from the heat and leave to cool completely, then shred the meat.
BEEF AND CHORIZO EMPANADAS | TESCO REAL FOOD
Web 2015-03-07 Method In a large frying pan, heat a little olive oil and fry the beef mince and chorizo until golden and cooked through. Add in the …
From realfood.tesco.com
5/5 (10)Total Time 50 minsCategory Lunch, SnackCalories 419 per serving
From realfood.tesco.com
5/5 (10)Total Time 50 minsCategory Lunch, SnackCalories 419 per serving
BEEF, POTATO AND CHORIZO EMPANADAS RECIPE
Web 2011-06-16 1 egg, beaten Make With Pillsbury Pie Crust Steps 1 Heat oven to 400°F. Line cookie sheet with parchment paper. In 10-inch skillet, cook beef over medium-high heat, stirring occasionally, until thoroughly …
From pillsbury.com
From pillsbury.com
BEEF AND CHORIZO EMPANADAS WITH CHIMICHURRI - THE …
Web Add fat mixture and knead until dough comes together (2-3 minutes). Wrap in plastic wrap and refrigerate to chill (1 hour). Preheat oven to 170C and line a baking tray with foil. Split chorizo lengthways and roast on tray …
From thespicechica.com
From thespicechica.com
BEEF AND CHORIZO EMPANADAS | ANOLON
Web Using a 12-inch deep skillet over medium heat, drizzle about 1 tablespoon avocado or grapeseed oil and add the diced onions. Saute for about 3-4 minutes and then add the diced green peppers. Continue to sauté until …
From anolon.com
From anolon.com
BEEF CHORIZO EMPANADAS — HUNGRY ENOUGH TO EAT SIX
Web 2018-01-14 Cover the empanadas with plastic wrap and chill them for 30 minutes. Preheat the oven to 375° F. Cut vents into the tops of the chilled empanadas. Beat together the …
From hungryenoughtoeatsix.com
4/5 (5)Total Time 2 hrs 43 minsCategory Dinner, Pies/Tarts, Savory PiesCalories 351 per serving
From hungryenoughtoeatsix.com
4/5 (5)Total Time 2 hrs 43 minsCategory Dinner, Pies/Tarts, Savory PiesCalories 351 per serving
- In a large bowl combine the flour, cornmeal, and salt. Slice the butter into small ¼-inch cubes. Work these into the flour using a pastry blender until the mixture is coarse.
- Slice the potato into small cubes, and place them in a saucepan with just enough cold water to cover them. Bring the water to a boil, reduce the heat and cook the potatoes for about 5 minutes until they are just tender. Drain the potatoes and set them aside.
- Have some water ready at your work area, as well as a large parchment paper-lined baking sheet.
SPICED BEEF AND CHORIZO EMPANADAS | RECIPE | EMPANADAS, …
Web May 9, 2019 - A little like a Cornish pasty, these beef and chorizo empanadas are a boldly spiced and filled South American pastry – a wonderful snack or starter.
From pinterest.co.uk
From pinterest.co.uk
CHORIZO AND POTATO EMPANADAS RECIPE - THE SPRUCE EATS
Web 2021-07-20 Wet the edges of the dough lightly with water and fold the circle of dough in half, sealing the filling inside. Press the edges firmly to seal. Fold the edges over in a …
From thespruceeats.com
From thespruceeats.com
SPICED BEEF AND CHORIZO EMPANADAS | RECIPE | SPICED BEEF, …
Web May 31, 2020 - A little like a Cornish pasty, these beef and chorizo empanadas are a boldly spiced and filled South American pastry – a wonderful snack or starter.
From pinterest.co.uk
From pinterest.co.uk
BEEF, POTATO AND CHORIZO EMPANADAS RECIPE
Web Preheat the oven to 375 F. Divide the empanada dough into about 12 pieces (for medium-large empanadas), and roll each piece into a circle. Fill each circle of dough with a …
From foodhousehome.com
From foodhousehome.com
SPICED BEEF AND CHORIZO EMPANADAS | RECIPE | EMPANADAS, SPICED …
Web 600 gBritish beef shin 200 gCooking chorizo Produce 4Garlic cloves 1Onion 1 tbspOregano, fresh 4Spring onions 2 tbspThyme, fresh Canned Goods 1Litre beef stock, …
From pinterest.com
From pinterest.com
SPICED BEEF EMPANADAS : TOP PICKED FROM OUR EXPERTS
Web Spicy Beef Empanadas Recipe - Pillsbury.com best www.pillsbury.com Hide Images. 1. Heat oven to 350°F. Heat 12-inch nonstick skillet over medium-high heat; add beef, …
From recipeschoice.com
From recipeschoice.com
RECIPES USING BEEF AND CHORIZO
Web Put a large frying pan over a stove at medium heat. Pour in the ground beef and cook until it is brown. Add the spice mix to the frying pan and stir it well until thoroughly mixed. Let it …
From brisketandbagels.com
From brisketandbagels.com
BEST STUFFING WITH CHORIZO AND POBLANOS RECIPE - HOW TO MAKE …
Web 1 day ago Step. 3 Toss the chorizo mixture with the bread cubes in a large bowl. Add the chicken broth to the skillet and bring to a simmer over medium heat, about 3 minutes. …
From thepioneerwoman.com
From thepioneerwoman.com
A SOUTHWESTERN THANKSGIVING: 6 RECIPES TO SPICE UP YOUR HOLIDAY
Web 4 hours ago Heat oven to 375 F. Prepare 9-by-13-inch baking dish. In a large skillet, over medium heat, brown chorizo. Add butter, celery, carrots, onion and garlic. Stir until …
From dallasnews.com
From dallasnews.com
BEEF EMPANADAS WITH SPICY CHORIZO FILLING | COOK'S …
Web WHY THIS RECIPE WORKS. Empanadas are a type of baked or fried turnover that can be found in many Latin American countries. The first step in our beef empanada recipe was …
From americastestkitchen.com
From americastestkitchen.com
BEEF AND CHORIZO EMPANADAS | THE GIRL IN THE LITTLE RED …
Web 2015-10-01 The 12-inch deep skillet was the perfect size for sautéing up the picadillo filling. Filled with onion, peppers, garlic, beef, chorizo and more you need a skillet that’s deep …
From girlinthelittleredkitchen.com
From girlinthelittleredkitchen.com
SPICED BEEF AND CHORIZO EMPANADAS - WICKED GOOD COOKING
Web 2022-07-20 Season the beef well with salt and pepper and place into the hot pan. Break up the meat and brown the outside. Add in the chorizo, garlic, potatoes and minced onion.
From wickedgoodcooking.net
From wickedgoodcooking.net
BEEF, SHIITAKE AND FIVE SPICE POTSTICKER DUMPLINGS RECIPE
Web Cover the shiitake mushrooms with boiling water and set aside for 20 minutes to rehydrate, then chop finely. Combine the minced beef, stock, soy, Shaoxing wine, sesame oil, …
From greatbritishchefs.com
From greatbritishchefs.com
BEEF AND CHORIZO EMPANADAS RECIPES ALL YOU NEED IS FOOD
Web Steps: Preheat the oven to 375 degrees F. Heat the olive oil in a large skillet over high heat. Add the beef, chorizo, onion, garlic, cumin, salt and pepper.
From stevehacks.com
From stevehacks.com
MEXICAN CHORIZO CORNBREAD STUFFING – MODERN HONEY
Web 2022-11-16 Preheat oven to 375 degrees. In a small bowl, whisk together chicken broth, half-n-half, pepper, garlic, thyme, and sage until completely combined. Place dried …
From modernhoney.com
From modernhoney.com
BEEF AND CHORIZO EMPANADAS - CHEBE RECIPES
Web Blend the ground beef and chorizo in a bowl. Season with salt and pepper. Fry in a skillet over medium heat for about 10 minutes or until browned. Add the onions, potatoes, …
From recipes.chebe.com
From recipes.chebe.com
You'll also love
