Spiced Beer Cake W Buttered Beer Sauce Recipes
BEER SPICE CAKE
A quick and easy spice cake made with beer! Our family enjoys this cake as a Christmas Eve goodie!
Provided by Adriander
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5 inch loaf pan.
- Sift together flour, baking powder, cloves, cinnamon, allspice, baking soda, and salt in a bowl. Set aside.
- In a large bowl, cream the butter and brown sugar until light and fluffy. Add egg and beat well. Add flour mixture alternately with beer and mix well to combine. Fold in the chopped walnuts.
- Pour into a 9x5 inch loaf pan. Bake 40 to 50 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.
Nutrition Facts : Calories 276.4 calories, Carbohydrate 32.5 g, Cholesterol 35.8 mg, Fat 14.8 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 5.6 g, Sodium 198.5 mg, Sugar 18.1 g
SPICED BEER CAKE
Make and share this Spiced Beer Cake recipe from Food.com.
Provided by Mutende
Categories Dessert
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve sugar in beer.
- Sift flour, spices and baking soda into beer and mix until smooth.
- Pour into greased baking tin and bake at 1900C (3740F) for 45-60 minutes.
- Slice thinly and serve with cold butter on top.
- Also great for cake-mix: Mix everything except beer and put into a plastic bag labeled "Beer Cake: add 1 beer, bake".
- :-) //Klaus
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