SPICED BLUEBERRY JAM
No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime.
Provided by Ms. Ayons dishes
Categories Low Protein
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Remove any stems from berries. Crush fruit 1 layer at a time. Measure 2 1/4 cups, packed solidly, if necessary, add water to make up amount, pour into very large saucepan or dutch oven.
- Add lemon juice, sugar and spices, mixing well. Bring to a full rolling boil, stirring 1 minute Remove from heat and immediately stir in pectin.
- Ladle into hot jelly glasses or jars. Water bath can 10 minutes at 1000 feet. Remove from canner, cool and test lids.
Nutrition Facts : Calories 374.2, Fat 0.2, Sodium 1.7, Carbohydrate 96.5, Fiber 2, Sugar 92.9, Protein 0.4
SPICED PEAR JAM
A neighbor of mine passed along this spiced pear jam recipe. I've given many jars of this jam as gifts. Day to day, we enjoy it on toast with ham and eggs or on hot rolls with a meat. -Karen Bockelman, Portland, Oregon
Provided by Taste of Home
Time 1h50m
Yield 6 half-pints.
Number Of Ingredients 4
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil; reduce heat and simmer, uncovered, until thick, 1-1/2 to 2 hours, stirring occasionally. Stir more frequently as the mixture thickens. , Remove from the heat; skim off foam. Carefully ladle into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 1g fiber), Protein 0 protein.
CITRUS-SPICED BLUEBERRY JAM
Make and share this Citrus-Spiced Blueberry Jam recipe from Food.com.
Provided by gailanng
Categories Berries
Time 30m
Yield 4 half pint jars
Number Of Ingredients 8
Steps:
- Wash 4 half-pint jars. Keep hot until needed. Prepare lids as manufacturer directs.
- Combine the blueberries, sugar, honey, lemon juice, cinnamon, nutmeg and orange zest (add Grand Marnier after the 2 minute boil) in a large, nonaluminum pot. Bring to a full, rolling boil over high heat and boil hard for 2 minutes, stirring constantly. Remove from heat and stir in the Grand Marnier, if using, and pectin. Note: as the heat builds towards a rolling boil, I press the blueberries on the sides of the pot to release the juices.
- For long-term storage at room temperature, ladle hot jam into 1 hot jar at a time, leaving 1/4 inch head space. Wipe jar rim with a clean, damp cloth. Attach lid. Fill and close remaining jars. Process in a boiling-water canner for 10 minutes (for 15 minutes at 1,000 to 6,000 feet; for 20 minutes above 6,000 feet).
- For storage in refrigerator or freezer, place in plastic freezer containers or glass jars, cover with tight-fitting lids and refrigerate or freeze.
Nutrition Facts : Calories 799.9, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 209.4, Fiber 3.1, Sugar 203.8, Protein 1
SPICED BLUEBERRY JAM
Make and share this Spiced Blueberry Jam recipe from Food.com.
Provided by byZula
Categories Berries
Time 50m
Yield 4 jars (about)
Number Of Ingredients 7
Steps:
- Remove any stems from berries.
- Crush fruit (1 layer at a time). Measure 2 1/2 cups, packed solidly.
- If necessary, add water to make up amount. Pour into large pot.
- Add lemon juice, sugar, and spices, mixing well.
- Bring to a full boil (a boil that cannot be stirred down) and boil, stirring for 1 minute. Remove from heat stir in pectin and immediately ladle into hot jars.
Nutrition Facts : Calories 744.8, Fat 0.4, Sodium 1.7, Carbohydrate 192.1, Fiber 3.5, Sugar 185.8, Protein 0.9
SPICED BLUEBERRY HONEY JAM
Make and share this Spiced Blueberry Honey Jam recipe from Food.com.
Provided by dicentra
Categories Low Protein
Time 40m
Yield 4 cups
Number Of Ingredients 6
Steps:
- Place blueberries, sugar, honey, lemon juice and nutmeg in a large saucepan. Bring to a full boil over high heat and boil hard for 2 minutes, stirring constantly.
- Remove from heat and stir in pectin. Ladle into jars and process 10 minutes in water bath.
Nutrition Facts : Calories 797.2, Fat 0.4, SaturatedFat 0.1, Sodium 5.7, Carbohydrate 208.8, Fiber 2.6, Sugar 203.7, Protein 1
SPICED PEACH AND BLUEBERRY JAM
I got this recipe from The Woman's Day Encyclopedia of Cooking, Vol. 8. A great way to use fresh peaches!
Provided by Sharon123
Categories Berries
Time 40m
Yield 6 8ounce jars
Number Of Ingredients 8
Steps:
- Peel and pit peaches.
- Force through coarse blade of food chopper.
- Wash and pick over berries.
- Combine with peaches in kettle, add water, and bring to boil.
- Cover, and simmer for 10 minutes, stirring occasionally.
- Add sugar and salt.
- Tie spices in a cheesecloth bag and add.
- Bring to boil slowly, stirring until sugar dissolves.
- Boil rapidly for 10 minutes, or until fruit is clear.
- Remove spice bag.
- Ladle into hot sterilized jars, and seal.
- Makes six 8-oz. jars.
Nutrition Facts : Calories 885.2, Fat 1.2, SaturatedFat 0.1, Sodium 198.2, Carbohydrate 226.8, Fiber 7.1, Sugar 218.2, Protein 3.5
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HOMEMADE SPICED BLUEBERRY JAM - FEAST IN THYME
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5/5 (1)Category Breakfast, PreserveCuisine AmericanEstimated Reading Time 5 mins
- Combine all of the ingredients in a wide, heavy bottomed jam pot or sauce pan. Bring to boil over medium high heat, and simmer for 20 minutes. Stir frequently to keep the bottom from burning.
- Remove the pan from heat, and transfer the berry mixture to a blender (in batches if necessary). Puree until smooth. Return the syrup to the pot and bring to boil again, letting it reduce 2-3 minutes longer.
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