Spiced Coffee Cake With Cinnamon Glaze Recipes
CINNAMON COFFEE CAKE
I love the excellent texture of this easy coffee cake recipe. Always a crowd-pleaser, its pleasing vanilla flavor enriched by sour cream may remind you of breakfast at Grandma's! Make it the night before a holiday to save time in the morning. -Eleanor Harris, Cape Coral, Florida
Provided by Taste of Home
Time 1h20m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and 2 cups sugar until light fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda and salt; add alternately with sour cream, beating just enough after each addition to keep batter smooth. , Spoon a third of batter into a greased 10-in. tube pan. Combine cinnamon, nuts and remaining sugar; sprinkle a third over batter in pan. Repeat layers 2 more times. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 15 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 340 calories, Fat 16g fat (9g saturated fat), Cholesterol 83mg cholesterol, Sodium 299mg sodium, Carbohydrate 44g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
SPICED COFFEE CAKE WITH CINNAMON GLAZE
This is a lighter version of a coffee cake that I had eaten. I think I did a pretty good job of lightening it up.
Provided by Hypothermiakid
Categories Breads
Time 55m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 20
Steps:
- Preheat oven to 350°F Butter and flour one 8 inch round cake pan.
- Sift together flour, Splenda, sugar, spices, salt, baking soda and baking powder.
- Beat the eggs with the milk.
- Put the honey and butter into the microwave for about 30 seconds. Let it cool for a few seconds and then add it to the egg mixture along with the almond and vanilla extracts.
- Pour in half of the wet ingredients into the dry. Beat with an electric hand mixture until the batter starts to look dry. Add the rest of the wet mixture. Beat until everything is well mixed.
- Fold in the almonds and raisins. Bake for 30 minutes or until a toothpick comes out clean.
- While cake is cooling, mix together the confectioners sugar, milk and cinnamon. Pour over the cooled cake.
Nutrition Facts : Calories 352.3, Fat 13.5, SaturatedFat 6.1, Cholesterol 93, Sodium 570.9, Carbohydrate 51.4, Fiber 2.5, Sugar 23.4, Protein 7.5
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