Spiced Farmhouse Fairy Cakes Recipes

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ICED FAIRY CAKES

Teach 8-14 year olds how to make fairy cakes and guarantee a fun kitchen activity

Provided by Good Food team

Categories     Afternoon tea, Treat

Time 1h15m

Yield Makes 12

Number Of Ingredients 8



Iced fairy cakes image

Steps:

  • Ask a grown-up helper to turn the oven on to 180C/160C fan/gas 4. Put a paper case in hole of a 12-hole bun tin.
  • Put the sugar and butter (it must be soft or you won't be able to mix it properly) in a bowl and mix it together. Sift in the flour.
  • Break the eggs into a separate bowl (spoon out any bits of shell that fall in) and add them to the bowl with the vanilla. Mix everything together.
  • Divide between the cases using a spoon, scraping it off with a knife. Ask a grown-up helper to put the tray in the oven for 20 minutes.
  • Mix the butter and icing sugar to make a creamy icing. Add colouring, if you like. Push an icing nozzle into an icing bag, then scoop in the icing.
  • Let the cakes cool completely in the tray. Pipe icing onto each cake and decorate with marshmallows or sprinkles, or whatever you like.

Nutrition Facts : Calories 331 calories, Fat 22 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 27 grams sugar, Protein 2 grams protein, Sodium 0.5 milligram of sodium

100g caster sugar
100g very soft butter
100g self-raising flour
2 eggs
1 tsp vanilla extract
200g very soft butter
200g icing sugar
food colouring, sprinkles, marshmallows etc

SPICED FARMHOUSE FAIRY CAKES

This is a nice family recipe that's easy to remember and tastes delicious! They're very simple, but you can vary flavorings, or add an icing to your own liking. They taste best warm with coffee or tea.

Provided by Laura@home

Categories     Irish Recipes

Time 35m

Yield 18

Number Of Ingredients 8



Spiced Farmhouse Fairy Cakes image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lay out about 18 cupcake (muffin) papers on a baking sheet or place them in a muffin pan.
  • In a medium bowl, cream together the sugar and margarine until light and fluffy. Beat in the eggs one at a time using an electric mixer, or the whole thing may be mixed in a blender. Add cinnamon and ginger to the batter and mix well. Stir in the flour until well blended. Spoon a generous tablespoon of the batter into each paper, and level it out.
  • Bake for 15 to 20 minutes in the preheated oven, until the tops spring back when lightly pressed. Dust with confectioners' sugar and cardamom when cooled.

Nutrition Facts : Calories 129.1 calories, Carbohydrate 18.1 g, Cholesterol 20.7 mg, Fat 5.6 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 1.1 g, Sodium 198.6 mg, Sugar 10.2 g

¾ cup superfine sugar
½ cup margarine
2 eggs
1 teaspoon cinnamon
1 pinch ginger
1 ½ cups self-rising flour
¼ cup confectioners' sugar
1 pinch cardamom

FARMHOUSE SULTANA CAKE

Delicious sultana cake kids and adults will love

Provided by bakingchef15

Time 2h

Yield Makes Slices

Number Of Ingredients 9



Farmhouse sultana cake image

Steps:

  • Pre-heat oven to 170c, butter and base line a cake tin.
  • Sift plain flour, with the mixed spice, and bicarb of soda into a large bowl; stir in wholemeal flour.
  • Rub the butter in until it resembles fine breadcrumbs, then add the sultanas and sugar.
  • Make a well in the center of the dry ingredients, and add the milk.
  • Beat gently until well mixed and of a dropping consistency, add more milk if needed. Turn into prepared tin.
  • Bake in center of oven for 1 hour 40min. Until well cooked.
  • Turn out onto wire rack.

8oz plain flour
1 level tsp bicarb of soda
2 level tsp mixed spice
8oz plain wholemeal flour
6oz butter
8oz soft brown sugar
8oz sultanas
1 egg, beaten
300ml 1/2 pint milk

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