CRANBERRY CONSERVE
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for the holidays. She'd give it to family members and friends. It tastes great served as a relish alongside meat or even spread on biscuits. -Mildred Marsh Banker, Austin, Texas
Provided by Taste of Home
Time 30m
Yield 3 pints.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the cranberries, orange zest, oranges, raisins and water. Cover and simmer over medium heat until cranberries are soft. Add pecans and sugar; stir well. Simmer, uncovered, 10-15 minutes, stirring often. Cool. Spoon into covered containers. Refrigerate. Serve as a relish with poultry or pork, or spread on biscuits or rolls.
Nutrition Facts : Calories 72 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.
CRANBERRY FRUIT CONSERVE
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
CRANBERRY-MAPLE JELLY
For this dish, you will need a 1 1/2- to 2-quart nonreactive mold. The jelly can be made up to two days ahead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 8h40m
Number Of Ingredients 6
Steps:
- Lightly oil mold. Bring cranberries, sugar, and 3 cups water to a boil in a large saucepan, then reduce heat. Cook, stirring occasionally, until cranberries burst and are completely softened, about 10 minutes. Pour through a fine sieve set over a bowl, pressing very firmly on solids to release as much juice as possible (you should have 4 cups; if not, add water to make 4 cups). Skim any foam from surface. Stir in maple syrup.
- Transfer 1 cup cranberry liquid to a clean saucepan, and bring to a simmer. Meanwhile, sprinkle gelatin over 1/2 cup water in a small bowl, and let soften 1 minute. Stir gelatin mixture into hot liquid until gelatin dissolves completely. Pour cranberry-gelatin mixture into cranberry-maple mixture, and stir to combine. Place bowl in a larger bowl of ice water. Let cool, stirring occasionally, until cool to the touch and beginning to thicken, about 15 minutes. Pour mixture into mold, and refrigerate until set, at least 8 hours and up to 2 days.
- To unmold, dip top of mold into a bowl of hot water 30 seconds, then run a thin-bladed knife around edge to loosen. Place a serving platter on bottom of mold, and quickly invert. Tap to release, and remove mold. (If jelly doesn't release easily, return to hot water for a few seconds.)
CRANBERRY APPLE JAM
Make and share this Cranberry Apple Jam recipe from Food.com.
Provided by Nadia Melkowits
Categories Apple
Time 20m
Yield 3 cups, 60 serving(s)
Number Of Ingredients 6
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and the rest of the ingredients cook until the cranberries start to pop (about 15 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
CRANBERRY-MAPLE SAUCE
Categories Sauce Christmas Thanksgiving Cranberry Fall Maple Syrup Bon Appétit
Yield Makes about 4 2/3 cups
Number Of Ingredients 5
Steps:
- Combine all ingredients in heavy large saucepan. Bring to boil, stirring often. Reduce heat to medium; simmer until cranberries pop, stirring often, about 12 minutes. Transfer to bowl. Cool completely. (Can be made 5 days ahead. Cover; chill.)
MAPLE SYRUP CRANBERRY SAUCE
Wonderful cranberry sauce!
Provided by cads550
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries to syrup mixture and cook at a boil until berries pop, 10 to 15 minutes. Stir brown sugar and lemon juice into cranberries until brown sugar is completely dissolved. Mix in brandy.
Nutrition Facts : Calories 178.9 calories, Carbohydrate 44.3 g, Fat 0.2 g, Fiber 2.6 g, Protein 0.2 g, Sodium 7.7 mg, Sugar 35.7 g
MAPLE-HONEY CRANBERRY SAUCE
This recipe is simple, quick and a family favorite. It's delicious as a garnish for turkey or other meat entrees. I'll often make a double batch so we have extra to spread on toast or even use as a topping on desserts. -Rebecca Israel, Mansfield, Pennsylvania
Provided by Taste of Home
Time 25m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine the cranberries, syrup, honey and orange zest. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator.
Nutrition Facts : Calories 64 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 17g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein. Diabetic Exchanges
More about "cranberry maple conserve recipes"
MAPLE-GINGER CRANBERRY JAM | MAPLE FROM CANADA
From maplefromcanada.ca
Servings 4Total Time 24 hrs 45 minsCategory Recipes With Maple Syrup
CRANBERRY CONSERVE WITH MAPLE SYRUP - ALIYAH'S RECIPES AND TIPS
From aliyahsrecipesandtips.com
5/5 (1)Total Time 25 minsEstimated Reading Time 1 min
CRANBERRY JAM
From keepingonpoint.com
CRANBERRY SAUCE WITH MAPLE SYRUP - FOOLPROOF LIVING
From foolproofliving.com
CRANBERRY CONSERVE WITH MAPLE SYRUP - | RECIPE | CRANBERRY …
From pinterest.com
SWEET-SAVORY MAPLE, CRANBERRY AND BACON JAM
From maplefromcanada.ca
SILKY MAPLE CRANBERRY BUTTER IN 15 MINUTES! - THE VIEW …
From theviewfromgreatisland.com
CRANBERRY MAPLE CONSERVE RECIPE - FREE-RECIPES.CO.UK
From free-recipes.co.uk
MAPLE APPLE JAM RECIPE - TASTES LIKE FALL IN A JAR - COMMON …
From commonsensehome.com
CRANBERRY-MAPLE SYRUP RECIPE | MYRECIPES
From myrecipes.com
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #low-protein #healthy #jams-and-preserves #condiments-etc #fruit #nuts #dietary #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #number-of-servings
You'll also love