Spiced Fried Potatoes Recipes

CRISP AND SPICY FRIED RED POTATOES

I love everything with a little spicy kick so I make these with my mexican foods as a side. (even though I use cajun spice) You can add as much or as little as you prefer, I like mine spicy! : ) These are simple easy and quick but pack an amazing taste!!

Provided by Deneece Gursky

Categories Potatoes

Number Of Ingredients 4

Crisp and Spicy Fried Red Potatoes image

Steps:

1. Boil potatos for a few minutes but not all the way through. Just long enough to soften them a tiny bit. Then drain well, careful not to bruise (they should not be really soft) Allow to cool off completely.
2. In a large bowl add potatoes and seasoning to taste. I add alot of garlic and cajun spice) and gently toss potatoes till completely covered. Add more seasoning if needed to cover all potatoes.
3. In a large skillet heat veg oil and add potatoes. Fry until cooked through and the outsides are browned and crispy.
4. Add a few pats of butter to top and gently toss potatoes. Fry a few minutes more.

Ingredients

2 lbs red potatoes cut into wedges
garlic powder, salt, pepper, and cajun spice
veg oil
a few pats of butter

SPICY FRIED POTATOES

This recipe is a favorite in the house. Surprising considering the amount of spice in it. Overall if you like "Very Spicy" potatoes then you will love this. If you decide to tackle this job, make sure that you are not going to splatter, or if you do that you are wearing an apron. The turmeric stains everything it touches. Keep that in mind. Even when serving.

Provided by Barneys Chef in Roc

Categories Potato

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Spicy Fried Potatoes image

Steps:

Peel and slice potatoes thin about 1/4" thick.
Melt butter or olive oil in deep dish fry pan.
Mix all the spices together in a "disposable" container and keep to the side.
Add the potatoes and sliced onions to the hot oil.
Cover and let cook for about 5-7 minutes.
Add the mixed spices with a table spoon by sprinkling over the top and mixing in real good. Try to cover as much of the potatoes as possible with the spice.
Cook uncovered, while turning periodically until potatoes are as crispy or as done as you like them.

Nutrition Facts : Calories 350.1, Fat 13.2, SaturatedFat 7.6, Cholesterol 30.5, Sodium 124.1, Carbohydrate 54.2, Fiber 8.1, Sugar 3.5, Protein 7.1

Ingredients

5 -6 medium potatoes
1/2 medium onion
1/4 cup margarine or 1/4 cup olive oil, if you wish
1 teaspoon cayenne pepper
2 tablespoons ground turmeric
2 tablespoons ground cumin
1 tablespoon chili powder
1 tablespoon garlic powder

SPICED FRIED POTATOES

Almost utterly changed from a recipe in "Leaves from the Inn of the Last Home". The recipe originated in the "Chronicles" trilogy, by M. Weis and T. Hickman. The original recipe made by fans called for only cayenne. A recent book mentioned a garlic scent. This version is GOOD. I loved it. Everyone who entered the house loved the smell. I used about 2 tbsp jar garlic, and estimated amounts on the other spices. This does take a good while to fry, so if you use it in a meal, make it first. In my experience, with a 1.5" layer of potatoes, it takes a bit more than half an hour to fry them. It takes much longer to fry them if you don't boil first. I also tend to use quite a bit of pepper, usually a mix of cayenne and habanero. The servings depend on how good they smell. I can eat the whole recipe with no problem, though they are an excellent side dish. Please don't forget to adjust the spices to your taste. Especially the garlic.

Provided by Gary Helriegel1

Categories Potato

Time 1h10m

Yield 1-4 serving(s)

Number Of Ingredients 9

Spiced Fried Potatoes image

Steps:

Boil the potatoes for about 30 minutes, let cool.
Cut into 1/2" cubes (or larger- I like to leave the skin on).
Melt the butter in a heavy skillet, at least 12", cast iron if you have it.
Add 1/4 of the potatoes, the spices, then the rest of the potatoes.
Turn them periodically, and fry til golden brown.
While the potatoes are frying, chop up the onion fairly small.
When the potatoes are done, add the onions and fry 10 minutes more.

Nutrition Facts : Calories 1502.7, Fat 93, SaturatedFat 58.6, Cholesterol 244, Sodium 707.9, Carbohydrate 156.6, Fiber 20.3, Sugar 9.2, Protein 19.1

Ingredients

4 medium potatoes
1/2 medium onion, chopped
1/2 cup butter (margarine works, or vegetable oil for a totally vegetarian dish)
1 -4 clove garlic, minced (to taste- I use a lot)
1 teaspoon oregano
1 tablespoon basil
1 1/2 teaspoons marjoram
1/2 teaspoon sage (or any other spices you like)
cayenne pepper

SPICY POTATOES WITH GARLIC AIOLI

This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia

Provided by Taste of Home

Categories Side Dishes

Time 1h

Yield 10 servings (1-3/4 cups aioli).

Number Of Ingredients 18

Spicy Potatoes with Garlic Aioli image

Steps:

Preheat oven to 375°. Place potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 8-10 minutes or until just tender. Drain; pat dry with paper towels. Transfer potatoes to a mixing bowl. Toss potatoes in oil and minced garlic to coat evenly. , Combine the paprika, garlic powder, chili powder, cumin, salt, pepper flakes and pepper; sprinkle over potatoes. Gently toss to coat. Transfer potatoes to 2 greased 15x10x1-in. baking pans, spreading into a single layer. Bake until crispy, about 25 minutes, stirring potatoes and rotating pans halfway through cooking., For aioli, combine ingredients until blended. Transfer potatoes to a serving platter; sprinkle with chives. Serve warm with aioli.

Nutrition Facts : Calories 469 calories, Fat 34g fat (5g saturated fat), Cholesterol 3mg cholesterol, Sodium 396mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 4g fiber), Protein 5g protein.

Ingredients

3 pounds medium Yukon Gold potatoes, cut into 1-1/2-inch cubes (about 8 potatoes)
2 tablespoons olive oil
2 garlic cloves, minced
2 tablespoons smoked paprika
2 teaspoons garlic powder
1-1/2 teaspoons chili powder
1-1/2 teaspoons ground cumin
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
AIOLI:
1-1/2 cups mayonnaise
3 tablespoons lemon juice
3 garlic cloves, minced
1 tablespoon minced fresh chives plus additional for topping
1 teaspoon red wine vinegar
1/4 teaspoon salt
1/4 teaspoon pepper

SPICY POTATOES

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

Provided by Good Food team

Categories Dinner, Side dish

Time 30m

Number Of Ingredients 6

Spicy potatoes image

Steps:

Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

Nutrition Facts : Calories 236 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.04 milligram of sodium

Ingredients

800g potato , peeled and cut into small cubes
2 tbsp olive oil
1 tsp mustard seed
1 tsp turmeric
2 tsp garam masala
140g frozen pea

SPICED UP POTATOES

Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika, it gives it a great flavor. You can also put in bacon bits when cooking if you would like.

Provided by Jodi Smith

Categories Side Dish Potato Side Dish Recipes

Time 20m

Yield 6

Number Of Ingredients 5

Spiced Up Potatoes image

Steps:

Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.

Nutrition Facts : Calories 126.8 calories, Carbohydrate 20.8 g, Cholesterol 10.2 mg, Fat 4.5 g, Fiber 4.3 g, Protein 2.4 g, SaturatedFat 2.6 g, Sodium 636.6 mg, Sugar 0.2 g

Ingredients

2 (15 ounce) cans sliced potatoes, drained
2 tablespoons butter
1 teaspoon garlic salt
1 ½ tablespoons Italian seasoning
1 ½ tablespoons paprika

More about "spiced fried potatoes recipes"

PERFECT PAN FRIED POTATOES – A COUPLE COOKS

Web Mar 21, 2020 1 pound yellow or red potatoes 2 tablespoons olive oil 2 tablespoons butter (or 2 tablespoons olive oil, for vegan) ½ teaspoon …
From acouplecooks.com
5/5 (8)
Total Time 15 mins
Category Side Dish
Calories 192 per serving

Add the potatoes and cook them for 10 to 12 minutes until browned, flipping occasionally until all sides are browned. Sprinkle with seasoning and serve hot.

Spiced Fried Potatoes Recipes

CRISP AND SPICY FRIED RED POTATOES

I love everything with a little spicy kick so I make these with my mexican foods as a side. (even though I use cajun spice) You can add as much or as little as you prefer, I like mine spicy! : ) These are simple easy and quick but pack an amazing taste!!

SPICY FRIED POTATOES

SPICED FRIED POTATOES

SPICY POTATOES WITH GARLIC AIOLI

This is my take on Spanish patatas bravas. The potatoes are tossed in a flavorful spice mix and then finished to a crispy golden brown. The garlic aioli takes it over the top for an unconventional potato salad that'll be a hit at any party. -John Stiver, Bowen Island, British Columbia

SPICY POTATOES

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

SPICED UP POTATOES

Sliced potatoes with seasonings to give it an excellent flavor. This is a great side dish for any main course meal. You can add more of the seasonings for your liking. I suggest a little more paprika, it gives it a great flavor. You can also put in bacon bits when cooking if you would like.

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