Spiced Green Tomato Cake Recipes

Steps:

• 1. Preheat oven to 350F
• 2. In mixing bowl beat sugar, oil or shortning, eggs, vanilla until smooth and creamy.
• 3. Sift together flour, salt, baking powder, cinnamon and nutmeg. Blend well.
• 4. Stir in pecans or walnuts, raisins, and tomatoes.
• 5. Pour in a 9X13 inch pan. Top with coconut if desired. Bake for one hour or until toothpick comes out clean.
• 6. Frost when cool with your favorite frosting or serve with whipped cream or Cool Whip.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
• Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.

Steps:

• Place chopped tomatoes in a bowl and sprinkle with 1 tablespoon salt. Let stand 10 minutes. Place in a colander, rinse with cold water and drain.
• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
• Cream butter and sugar. Add eggs and beat until creamy.
• Sift together flour, cinnamon, nutmeg, soda and 1/4 teaspoon salt. Add raisins and nuts to dry mixture; add dry ingredients to creamed mixture. Dough will be very stiff. Mix well.
• Add drained tomatoes and mix well. Pour into the prepared 9 x 13 inch pan.
• Bake for 40 to 45 minutes in the preheated oven, or until toothpick inserted into cake comes out clean.

Steps:

• Preheat oven to 350°F.
• In mixing bowl, lightly beat the water, vegetable oil, eggs, and brown sugar until combined, about 2 minutes. Stir in spice cake mix and flour, and mix until smooth. Stir in the vanilla, walnuts, raisins, tomatoes, and apple. Blend well.
• Spoon the batter into a greased and floured 9x13 baking pan. Bake for 45 to 55 minutes, or until a wooden pick or cake tester inserted in the center comes out clean. Loosen the cake from the sides of the pan with a knife or spatula. Cool for 30 minutes.
• Using a fine-mesh strainer or a sifter, sprinkle the top with powdered sugar. Optional: When serving, top each slice with a tablespoon of coconut and/or whipped cream, if desired.