Spiced Marinated Herring With Red Onion Recipes
SPICED MARINATED HERRING WITH RED ONION
Steps:
- Combine first 6 ingredients in medium saucepan over medium-high heat. Bring to boil, stirring to dissolve sugar. Reduce heat and simmer 5 minutes. Remove marinade from heat; cool completely. Alternate layers of herring and onion slices in medium bowl. Pour marinade over. Cover and refrigerate at least 1 day and up to 1 week. Sprinkle chopped parsley over top if desired and serve.
MATJES HERRING WITH RED ONION AND DILL
Can be prepared in 45 minutes or less, but requires additional unattended time.
Yield Makes 10 to 12 Servings
Number Of Ingredients 7
Steps:
- Rinse herring under cold water and pat dry with paper towels. Cut fillets crosswise into 3/4-inch pieces.
- In a 1-quart glass or ceramic crock or bowl arrange some herring in one layer. Top herring with a layer of some onions and sprinkle with some dill. Layer remaining herring, onions, and dill in same manner.
- In a small bowl whisk together vinegar, pepper, and salt to taste and add oil in a stream, whisking until emulsified. Pour dressing over herring mixture. Chill herring mixture, covered, stirring occasionally, at least 8 hours and up to 2 days.
- Serve herring with potatoes.
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