Spiced Nutty Cookie Crackle Recipes

Steps:

• Place crackers in a single layer in a foil-lined 15x10x1-in. baking pan. In a saucepan over medium heat, melt butter. Add sugar; bring to a boil, stirring constantly. Boil for 2 minutes. Remove from the heat; add vanilla. Pour evenly over crackers; sprinkle with nuts. Bake at 350° for 10-12 minutes or until lightly browned. Immediately remove from the pan, cutting between crackers if necessary and cool on wire racks. Store in an airtight container.

Steps:

• Preheat the oven to 400 degrees F.
• Spread the nuts out on a large baking sheet. Bake until the nuts are lightly toasted, about 8 to 10 minutes.
• In the meantime, melt the butter in a small saucepan over low heat. Add the remaining ingredients and stir to combine. Transfer the nuts to a serving bowl. Pour in the butter and toss to coat evenly. Serve warm or room temperature.

Steps:

• Set oven to 375°F.
• Prepare an ungreased non-stick 10x15-inch jellyroll pan.
• In a large saucepan over medium heat, melt the butter.
• Add in the chocolate, ginger, cinnamon and black pepper.
• Remove from the heat, and stir until the chocolate has melted.
• Stir in the sugar, vanilla and egg until smooth.
• Stir in the flour; beat well.
• Pour, and scape the batter into an UNGREASED prepared jellyroll pan, and tilt the pan back and forth, allowing the batter to flow into a thin even layer across the pan.
• Scatter the ground nuts evenly over the top.
• Bake for 10 minutes, or until the layer is JUST set.
• Remove from the oven; cool on a rack for 20 minutes.
• Cut or break into 2 dozen rough-shaped pieces (as you would the same for nut brittle).

Steps:

• Preheat the oven to 350°F
• Lightly grease two baking sheets or line with parchment paper.
• Cream the peanut butter, butter, sugar, vanilla, salt, and baking soda in a medium bowl. Beat in the eggs.
• Stir in ground oats, oats, and chocolate chips.
• Drop the dough by tablespoonfuls onto the prepared baking sheets.
• Bake the cookies, reversing the pans midway through (top to bottom, bottom to top) until they're barely set and just beginning to brown around the edges, 11 to 13 minutes.
• Remove the cookies from the oven and let them cool completely on the pans.

Steps:

• Cream together the butter, sugars and eggs.
• Sift together the dry ingredients, gradually add to the butter mixture and mix well.
• Stir in the nuts.
• Roll into a log, wrap in plastic wrap and refrigerate overnight.
• The next day, preheat the oven to 375 degrees F. Slice cookies very thin (about 1/4 inch thick) and bake for 10 minutes or until lightly browned.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Beat cake mix, eggs, and oil together in a bowl to form a thick batter. Fold raisins and walnuts into the batter; drop by large spoonfuls onto a baking sheet.
• Bake in preheated oven until no longer moist on the tops, 9 to 12 minutes.