Spiced Orzo With Spinach Recipe 445

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SPINACH AND BASIL ORZO

Provided by Food Network

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 9



Spinach and Basil Orzo image

Steps:

  • Saute garlic and onion in olive oil over medium-high heat for 3 minutes until slightly tender. Add orzo and chicken stock, cover and cook for about 3 minutes on medium heat. Add basil and rosemary and cover and let simmer for about 5 minutes until all liquid has evaporated. Turn heat to low add lemon juice and spinach, stir to combine and cook for 1 minute until spinach is heated through. Serve and Enjoy!

2 teaspoons crushed garlic
1 medium sweet onion, chopped
2 tablespoons olive oil
1 (1-pound) box orzo
1 3/4 cups chicken stock
Fistful fresh basil leaves, chopped
3 sprigs rosemary leaves removed and chopped
1 lemon wedge, juiced
1 (10-ounce) package frozen spinach, defrosted and water squeezed out

SPICED ORZO WITH SPINACH RECIPE - (4.4/5)

Provided by á-4939

Number Of Ingredients 10



Spiced Orzo with Spinach Recipe - (4.4/5) image

Steps:

  • Bring a large pan of salted water to a boil. Add the orzo and cook until tender, according to the package instructions. Meanwhile, heat the olive oil in a large saucepan over medium heat. Add the onion and cook, stirring often, about 3 minutes, until softened. Stir in the garlic, coriander, cumin, and cayenne, if using, and cook for 1 minute more. Stir the spinach (with the water clinging to its leaves from washing) into the saucepan. Cook, stirring often, for 3 minutes, or just until wilted. Drain the orzo well, shaking off any excess water. Add the orzo to the spinach mixture and mix well. Stir in the cilantro and season with salt and pepper. Transfer to a serving bowl. Serve hot or cooled.

8 oz (220 g) orzo
1/2 tsp ground cumin
1 1/2 tbsp olive oil
pinch of cayenne (optional)
1 onion, finely chopped
6 oz (175 g) baby spinach leaves, washed, but not dried
2 garlic cloves, finely chopped
4 tbsp chopped parsley
1 tsp ground coriander
salt and freshly ground black pepper

ORZO WITH WILTED SPINACH

This low cost yet delicious side dish is perfect with chicken and fish dishes. Can also be a vegetarian main course. You can cook the orzo in veggie or chicken stock if preferred.

Provided by Vicki in CT

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9



Orzo With Wilted Spinach image

Steps:

  • Cook orzo using package directions and drain.
  • Meanwhile saute shallot and garlic in olive oil in large skillet until softened.
  • Stir in orzo and sun dried tomatoes. Gradually add spinach, you may have to do this in batches until it fits. Cook just until spinach is wilted. Do not overcook. Season to taste.
  • Top with pine nuts and cheese.

Nutrition Facts : Calories 359.1, Fat 4.1, SaturatedFat 0.5, Sodium 89, Carbohydrate 67.3, Fiber 4.4, Sugar 2.5, Protein 13.4

2 cups orzo pasta, cooked per package directions
1 shallot, chopped
1 teaspoon garlic, chopped
1 teaspoon olive oil
8 -16 ounces fresh spinach, I use baby but any variety is good
2 tablespoons sun-dried tomatoes, drained and coarsely chopped
salt and pepper
1 -2 tablespoon pine nuts
1/2 cup asiago cheese, grated

CREAMY ORZO AND SPINACH

A wonderful side dish, this is quick and easy to prepare. This is from Cuisine at Home and is a kid pleaser as well as adult mac n cheese.

Provided by chia2160

Categories     < 30 Mins

Time 30m

Yield 5 cups

Number Of Ingredients 11



Creamy Orzo and Spinach image

Steps:

  • Cook orzo according to package directions, drain.
  • Mix parmesan, beaten egg and cream and add to hot orzo.
  • The heat will cook the egg mixture.
  • Heat oil in skillet, add garlic, sauté until soft.
  • Add spinach in batches until wilted.
  • Season with red pepper, salt, pepper, stirring.
  • Drizzle with a drop of balsamic.
  • Top orzo with spinach, serve with additional parmesan if desired.

Nutrition Facts : Calories 252.9, Fat 10.9, SaturatedFat 3.5, Cholesterol 49.8, Sodium 167.2, Carbohydrate 29.5, Fiber 3.1, Sugar 1.4, Protein 10.4

1 -2 cup orzo pasta, cooked and drained
1/4 cup grated parmesan cheese
1 egg, beaten
2 tablespoons heavy cream
salt & pepper
1 lb spinach, stemmed
2 tablespoons olive oil
3 -4 garlic cloves, sliced
1 pinch red pepper flakes
salt & pepper
1 dash balsamic vinegar

ORZO WITH PEPPERS & SPINACH

Sweet bell peppers are a good source of vitamin C, which helps the body fight infection and absorb folate and iron. And what bright flavor and color! -Tammi Kettenbach, Jerseyville, Illinois

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 6 servings.

Number Of Ingredients 12



Orzo with Peppers & Spinach image

Steps:

  • Cook orzo according to package directions; drain., Meanwhile, in large skillet, heat oil over medium-high heat; saute peppers and mushrooms until tender. Add garlic and seasonings; cook and stir 1 minute., Stir in spinach until wilted. Stir in orzo and cheese; heat through.

Nutrition Facts : Calories 196 calories, Fat 5g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 232mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein. Diabetic Exchanges

1 cup uncooked orzo pasta (about 8 ounces)
1 tablespoon olive oil
1 medium sweet orange pepper, chopped
1 medium sweet red pepper, chopped
1 medium sweet yellow pepper, chopped
1 cup sliced fresh mushrooms
3 garlic cloves, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups fresh baby spinach
1/2 cup grated Parmesan cheese

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