Spiced Pineapple Iced Tea Recipes

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SPICED PINEAPPLE ICED TEA

Provided by Food Network

Categories     beverage

Time 2h

Yield 4 to 6 servings

Number Of Ingredients 5



Spiced Pineapple Iced Tea image

Steps:

  • Combine the pineapple skin and core, allspice berries, star anise, cinnamon and 6 cups water in a 4-quart saucepan. Bring the mixture to a boil, lower the heat and simmer for 1 hour. Remove from the heat and add the tea bags; let the tea bags steep for at least 20 minutes and up to 6 hours. Strain the pineapple tea and cool completely. Serve over ice with pineapple wedges.

Skin and core of 1 pineapple, plus pineapple wedges, for serving
5 whole allspice berries
2 pieces star anise
1 cinnamon stick
6 black tea bags, such as Lipton

PINEAPPLE ICED TEA

We have a large family, so we go through beverages quickly at our house. This thirst-quenching tea is simple to mix together and has a sparkling citrus flavor we all enjoy. -K. Kitell, Lenexa, Kansas

Provided by Taste of Home

Time 15m

Yield 6 servings.

Number Of Ingredients 6



Pineapple Iced Tea image

Steps:

  • In a large saucepan, bring water to a boil; remove from heat. Add tea bags; steep, covered, 3-5 minutes according to taste. Discard tea bags. Stir in sugar until dissolved. Transfer to a pitcher; cool slightly. Stir in fruit juices., Refrigerate, covered, overnight. Serve over ice. Garnish as desired.

Nutrition Facts : Calories 51 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

4 cups water
7 tea bags
2 tablespoons sugar
1 cup unsweetened pineapple juice
1/3 cup lemon juice
Optional: Pineapple wedges, lemon slices and fresh mint leaves

HAWAIIAN ICED TEA

I first tasted this tea in a popular Italian restaurant in my college hometown of Kailua. I have been craving it ever since, and have experimented with a few proportions. Add more tea leaves for a stronger tea, but do not steep longer or the tea will end up tasting bitter. (If it does, add a pinch of baking soda.) Always make something to your liking! This is also great to serve at showers.

Provided by QueenofSuburbs

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 1h45m

Yield 8

Number Of Ingredients 6



Hawaiian Iced Tea image

Steps:

  • Pour the barely boiling hot water into a large pitcher, and add the tea bags. Steep the tea, 2 to 4 minutes. Remove the tea bags and pour in the ice water. Pour in the pineapple juice. Refrigerate until thoroughly chilled, about 1 1/2 hours.
  • Pour the tea over ice, garnish with pineapple spears, and serve.

Nutrition Facts : Calories 152.4 calories, Carbohydrate 39.3 g, Fat 0.3 g, Fiber 2.5 g, Protein 1.1 g, Sodium 10.4 mg, Sugar 22.7 g

1 quart barely boiling hot water
4 orange pekoe tea bags
1 quart ice cold water
1 (16 ounce) can pineapple juice
½ cup simple syrup
1 fresh pineapple - peeled, cored, and cut into spears

HOT SPICED TEA FOR THE HOLIDAYS

This is an old family favorite, handed down from my great-grandmother. The holidays officially begin with Christmas carols and my favorite hot spiced tea! Definitely a seasonal comfort beverage for me! I prefer to use fresh juices with pulp. The flavors are different. Canned pineapple in light syrup is best. Set the pineapple chunks aside for the rest of your holiday baking. Store leftovers in refrigerator and reheat as needed.

Provided by Darcey Family

Categories     Drinks Recipes     Tea     Hot

Time 20m

Yield 6

Number Of Ingredients 8



Hot Spiced Tea for the Holidays image

Steps:

  • Pour water into a pot; add cloves and cinnamon stick. Bring water to a boil; remove from heat. Add tea bags to water and set aside to steep until the tea is to your preferred strength, at least 5 minutes. Remove and discard cloves, cinnamon stick, and tea bags.
  • Stir orange juice, sugar, pineapple juice, and lemon juice together in a saucepan; bring to a boil. Cook and stir the juice mixture until the sugar dissolves completely. Pour juice mixture into the spiced tea; serve hot.

Nutrition Facts : Calories 86.7 calories, Carbohydrate 22 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.3 g, Sodium 8.6 mg, Sugar 20.4 g

6 cups water
1 teaspoon whole cloves
1 (1 inch) piece cinnamon stick
6 tea bags (such as Lipton®)
¾ cup orange juice
½ cup white sugar
¼ cup pineapple juice
2 tablespoons lemon juice

PINEAPPLE ICED GREEN TEA

Provided by Food Network

Number Of Ingredients 4



Pineapple Iced Green Tea image

Steps:

  • Place 4 fresh mint leaves in a shaker glass. Add ice and equal parts iced green tea, and pineapple juice, approximately 3 ounces each. Shake well to bruise the mint leaves and strain into an ice filled wineglass. Garnish with fresh mint sprig, and orange wheel.

5 fresh mint leaves
3 ounces iced green tea
3 ounces pineapple juice
Orange wheels for garnish

SPICED ICED TEA

Make and share this Spiced Iced Tea recipe from Food.com.

Provided by Brenda.

Categories     Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7



Spiced Iced Tea image

Steps:

  • Combine water, cloves, and cinnamon stick in a medium saucepan. Bring to a boil. Remove from heat.
  • Place tea bags in spiced water, cover, and steep for ten minutes.
  • In another saucepan, combine sugar, orange juice, and lemon juice. Bring to a boil.
  • Strain tea into orange juice mixture.
  • Chill, serve over ice.

6 cups water
1 teaspoon whole cloves
1 inch piece cinnamon stick
3 tea bags
1/2 cup sugar
3/4 cup orange juice
1 tablespoon lemon juice

SPICED ICED TEA

This was my mom's iced tea recipe, which had a special spot in our refrigerator on hot summer days. I remember it being served as a special treat for the men who were on hand during the hay harvest. -Ellen Carlton Mont Vernon, New Hampshire

Provided by Taste of Home

Time 25m

Yield 2-4 servings.

Number Of Ingredients 6



Spiced Iced Tea image

Steps:

  • Pour boiling water into a heat-proof pitcher. Add the tea bags, cinnamon, cloves and sugar substitute; steep tea for 15 minutes., Discard the tea bags, cinnamon and cloves. Pour tea over ice in glasses; garnish with mint and lemon.

Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

4 cups boiling water
4 tea bags
1 cinnamon sticks (3 inches)
4 whole cloves
Sugar substitute equivalent to 4 teaspoons sugar
Ice cubes, fresh mint and lemon slices

PINEAPPLE ICED TEA

A refreshing beverage that's good any time of the year from TOH. I use decaf tea bags for all of my iced teas. Plan ahead as this tastes better if refrigerated overnight.

Provided by Lvs2Cook

Categories     Beverages

Time 20m

Yield 5 serving(s)

Number Of Ingredients 5



Pineapple Iced Tea image

Steps:

  • In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3-5 minutes. Discard tea bags.
  • Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved.
  • Refrigerate overnight for the flavors to blend.
  • Serve over ice.

Nutrition Facts : Calories 50.1, Fat 0.1, Sodium 5, Carbohydrate 12.9, Fiber 0.2, Sugar 10.4, Protein 0.2

1 quart water
7 individual tea bags
1 cup unsweetened pineapple juice
1/3 cup lemon juice
2 tablespoons sugar

GOLDEN PINEAPPLE & VANILLA ICED TEA

Easy to make and full of good things, you'll never chuck a pineapple into your compost bin again with this refreshing pineapple and vanilla iced tea

Provided by Jane Hornby

Categories     Drink

Yield 2-3 glasses

Number Of Ingredients 4



Golden pineapple & vanilla iced tea image

Steps:

  • Chop the skin and core left over from the small pineapple (as used in our pineapple passion bundt cake), plus 1 scraped vanilla pod and put in a pan. Add 600ml water or just enough to cover the fruit and vanilla. Bring to the boil, then cover and simmer for 30 mins, after which the pineapple will be soft and the liquid reduced. Remove from the heat, add 1 English Breakfast tea bag, then steep for 5 mins, or longer if you like. Strain, then sweeten with 1 tbsp golden syrup. Cool, then serve over ice. Will keep in the fridge for up to three days.

Nutrition Facts : Calories 33 calories, Fat 0.1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 0.1 grams protein, Sodium 0.05 milligram of sodium

small pineapple
1 scraped vanilla pod
1 English Breakfast tea bag
1 tbsp golden syrup

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