STRAWBERRY YOGURT PIE II
This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.
Provided by Celia
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
- In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g
STRAWBERRY YOGURT PIE I
An easy, refreshing freezer pie. Great for hot summer months.
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
- Freeze for at least 3 hours or overnight, if possible, until it's firm.
- Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g
STRAWBERRY YOGURT PIE
I had this recipe for years, before I decided to make it. I thought there were not enough ingredients to make it a good recipe. But, boy was I ever wrong. Once I made it, it became a family & friend favorite right away. Sometimes the simplest of ingredients makes the best recipe, and this one is no exception. You can make it in...
Provided by Rose Mary Mogan
Categories Pies
Time 15m
Number Of Ingredients 11
Steps:
- 1. NOTE:If you are using a premade graham crust, use 8 ounce size cool whip, if you are using a SPRINGFORM PAN then use 12 ounce of cool whip. FOR THE CRUST:Toast the pecans in preheated 375 degree oven for 5 -7 minutes. COOL. Mix cooled nuts with remaining ingredients and press into bottom and up the sides at least one inch, of a 9 inch spring form pan. Freeze at least 15 minutes before filling.
- 2. Empty yogurt into a large bowl, then add the tub of whipped topping. Stir to blend. Add red food color if using, then add the chopped strawberries, and stir gently till mixed. Spoon mixture into prepared crust. Freeze for about 4 hours or over night.
- 3. Note: You may top the pie with additional cool whip if desired, and garnish top with additional slices of fresh strawberries. Remove pie from freezer about 20 minutes prior to serving for easier cutting. Quick easy and refreshing.
STRAWBERRY YOGURT PIE
Make and share this Strawberry Yogurt Pie recipe from Food.com.
Provided by Chef YvonneF1066
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Mix instant pudding and yogurt for about 2 minutes.
- Add Strawberries.
- Fold in 1 cup of whipped topping.
- Pour in pie crust.
- Top with remaining whipped topping.
- Chill for at least 2 hours before serving.
Nutrition Facts : Calories 62, Fat 2.6, SaturatedFat 1.6, Cholesterol 10.7, Sodium 34.3, Carbohydrate 8.1, Fiber 0.6, Sugar 5.4, Protein 1.9
More about "strawberry yogurt pie recipes"
FROZEN YOGURT PIE (WITH STRAWBERRIES!) – A COUPLE COOKS
From acouplecooks.com
Reviews 27Category DessertCuisine AmericanEstimated Reading Time 6 mins
- Butter a 9” pie pan. In a food processor, process the oats, maple syrup, cinnamon, and kosher salt for a few seconds until crumbly, scraping down the bowl once and processing again. Add the butter (cut into tablespoons) and pulse until combined and evenly distributed. Add the water and pulse again until integrated. Remove the oat mixture from the processor and press it evenly into the pie pan. Take a few minutes to evenly press the oat mixture up the sides of the pan evenly (pressing right where the sides start to slope up can help).
- Bake the crust for 20 minutes until golden brown. Remove and allow it to cool completely (about 30 minutes or so).
- Wash out the food processor. Cut the tops from the strawberries, half them, and measure out 2 cups. Add the strawberries, vanilla, and maple syrup to the food processor and puree for a few seconds until evenly combined into a juice-like texture. Add the yogurt and pulse a few times to combine.
STRAWBERRY YOGURT PIE RECIPE
From old-fashion-recipe.com
STRAWBERRY YOGURT PIE RECIPE FOR TWO - DESSERT FOR TWO
From dessertfortwo.com
STRAWBERRY FROZEN YOGURT PIE | THE RECIPE CRITIC
From therecipecritic.com
STRAWBERRY YOGURT PIE » MOTHER THYME
From motherthyme.com
STRAWBERRY YOGURT PIE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
NO-BAKE YOGURT AND COOL WHIP PIE RECIPE - THE …
From thespruceeats.com
STRAWBERRY FROZEN YOGURT PIE WITH PRETZEL CRUST - WELL …
From wellplated.com
TOP 46 STRAWBERRY JELLO YOGURT PIE RECIPE RECIPES
From kasur.keystoneuniformcap.com
STRAWBERRY FROZEN YOGURT PIE RECIPE | RECIPES.NET
From recipes.net
STRAWBERRY CHEESECAKE ICE CREAM RECIPE TO MAKE AT HOME
From lifestylefoodies.com
NO-BAKE BERRY GREEK YOGURT PIE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
TOP 41 STRAWBERRY JELLO YOGURT PIE RECIPE RECIPES
From alhikmahfm.dixiesewing.com
NO-BAKE STRAWBERRY YOGURT PIE – ART OF NATURAL LIVING
From artofnaturalliving.com
STRAWBERRY YOGURT PIE RECIPE | RECIPELAND
From recipeland.com
STRAWBERRY YOGURT PIE - FED & FIT
From fedandfit.com
THIS 3-INGREDIENT YOGURT CREAM PIE IS THE EASIEST DESSERT EVER!
From hip2save.com
HOW TO MAKE A NO BAKE STRAWBERRY YOGURT PIE | GLUTEN FREE
From glutenfreeonashoestring.com
STRAWBERRY KIWI YOGURT PIE | ALLRECIPES
From allrecipes.com
STRAWBERRY PIE RECIPES
From allrecipes.com
BLUEBERRY HEAVEN ON EARTH CAKE - BALANCING MOTHERHOOD
From balancingmotherhood.com
You'll also love