Spiced Quinces With A Mascarpone Cream Recipes

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SPICED QUINCES WITH A MASCARPONE CREAM

A combination of several recipes I found on line. Quinces are quite tough (but not impossible) to peel-use a sharp knife and take a bit of care and you'll be fine. Get rid of all the woody bits when removing the cores. Quinces develop a much nicer colour if made a day or two before serving and will keep in the fridge for up to a week.

Provided by JustJanS

Categories     Dessert

Time 1h30m

Yield 8-10 serving(s)

Number Of Ingredients 12



Spiced Quinces With a Mascarpone Cream image

Steps:

  • Bring the first 8 ingredients to a boil, then reduce to a low simmer.
  • I drop the peeled, cored quince wedges straight into the syrup.
  • Cook on that low simmer until they are tender. That might be half an hour or as much as two hours just keep checking!
  • Remove the quinces from the syrup and turn the heat up. Reduce the syrup by about half then pour back over the quinces and cool.
  • To make mascarpone cream, combine mascarpone, extract and icing sugar mixture in a medium bowl. Beat with an electric mixer until smooth.

Nutrition Facts : Calories 411.8, Fat 0.1, Sodium 11.3, Carbohydrate 102.8, Fiber 2, Sugar 87.6, Protein 0.5

6 cups water
3 cups sugar
3/4 cup red wine
1 star anise
3 cardamom pods, bruised
1 lemon, cut in half
zest of an orange
1/4 cup honey
8 quinces, peeled and cut into wedges then cored
250 g mascarpone
1 teaspoon vanilla extract
1/4 cup confectioners' sugar

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