SPICED RUM AND PEAR CAKE
The flavors in this cake really make it stand out as a special-occasion dessert. With raisins, fresh sweet pear chunks, rich spices, crunchy walnuts and rum, it's a fine finale for your holiday spread. If you don't cook with alcohol, try substituting apple juice for the rum-it will still be delicious! -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In a small heavy saucepan, heat rum over medium heat. Bring to a boil; cook until liquid is reduced by half, 8-10 minutes. Remove from heat; cool., Beat sugar, eggs, oil, vanilla and cooled rum until slightly thickened, about 5 minutes. Sift together the next 5 ingredients; gradually beat into rum mixture. Stir in pears, walnuts and raisins. Transfer batter to a greased and floured 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool cake in pan on rack. , For glaze, mix confectioners' sugar and rum; spread over cake. Cut into squares.
Nutrition Facts : Calories 337 calories, Fat 13g fat (1g saturated fat), Cholesterol 28mg cholesterol, Sodium 179mg sodium, Carbohydrate 52g carbohydrate (35g sugars, Fiber 3g fiber), Protein 4g protein.
SPICED POMEGRANATE-PEAR CAKE
This special-occasion pomegranate cake is a delicious combination of tender cake, tart fruit and rich buttercream. It is also beautiful and stays moist for days. -Kelly Koutahi, Moore, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 22
Steps:
- In a small saucepan, combine juice, brown sugar and ginger. Cook and stir over medium heat until sugar is dissolved; remove from heat. Stir in vanilla. Place pears in a bowl or shallow dish; pour juice mixture over pears and turn to coat. Cover and refrigerate at least 4 hours., Meanwhile, preheat oven to 350°. Line bottoms of 3 greased 8-in. round baking pans with parchment; grease paper. In a small bowl, combine milk and vinegar; let stand 5 minutes until curdled. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk mixture, beating well after each addition. , Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., Drain pears, reserving marinade; pat dry. For frosting, in a large bowl, beat butter, 2 tablespoons reserved marinade, vanilla and, if desired, food coloring until blended. Beat in confectioners' sugar alternately with enough milk to reach spreading consistency., To assemble cake, using a long serrated knife, cut each cake in half horizontally. Place 1 cake layer on a serving plate; brush with 1/4 cup reserved marinade. Top with 2/3 cup pears. Top with another cake layer; spread with 1/2 cup frosting. Repeat layers, ending with remaining cake layer. Frost top and sides of cake with 2 cups frosting. Pipe remaining frosting around top and bottom edges. Sprinkle pomegranate seeds over top of cake. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 614 calories, Fat 26g fat (16g saturated fat), Cholesterol 113mg cholesterol, Sodium 321mg sodium, Carbohydrate 93g carbohydrate (75g sugars, Fiber 1g fiber), Protein 4g protein.
PEAR GINGER CAKE WITH BUTTERED RUM SAUCE
From a Galveston-area church cookbook, this is a delicious and spicy cake - perfect for autumn or anytime!
Provided by loof751
Categories Dessert
Time 1h5m
Yield 16-20 serving(s)
Number Of Ingredients 13
Steps:
- Drain pears and reserve 1/3 cup of the syrup. Cut each pear half into 4 pieces.
- Mix brown sugar and 6 tablespoons melted butter and spread in the bottom of a greased 9x13 baking pan. Arrange pear pieces, rounded side up, in rows on top of sugar mixture.
- Mix together cake mix, buttermilk, reserved pear syrup, oil, eggs, ginger, and cinnamon in a large bowl. Mix 1 minute on low speed. Scrape sides of bowl, then mix at medium speed for 3 minutes.
- Pour batter over pears in pan. Bake ar 350 degrees for 45 minutes.
- While cake is baking, boil together 1/2 cup butter, sugar, and water for 1 minute. Add rum. Cool.
- Frost cooled cake with cooled icing.
More about "spiced rum and pear cake recipes"
SPICED PEAR COCKTAIL WITH RUM FOR FALL - CUPCAKES AND …
From cupcakesandcutlery.com
SPICED PEAR CAKE (47 CENTS/SERVING) - CAKE - GOOD …
From goodcheapeats.com
PECAN RUM CAKE WITH SPICED PEAR SAUCE | FOODLAND
From foodland.com
10 PEAR CAKE RECIPES TO MAKE THIS FALL
From allrecipes.com
SPICED RUM AND PEAR CAKE RECIPE: HOW TO MAKE IT - TASTE …
From stage.tasteofhome.com
Servings 20Total Time 1 hr 10 minsCategory DessertsCalories 337 per serving
SPICED PEAR UPSIDE-DOWN CAKE RECIPE | BON APPéTIT - EPICURIOUS
From bonappetit.com
SPICED RUM CAKE WITH CARAMELIZED PEARS | RECIPE | DELICIOUS, RUM …
From pinterest.com
KICK OFF THE BAKING SEASON WITH AN ALMOND PEAR SPICED-RUM CAKE
From flipboard.com
HARRIED HOUSEWIFE: PUMPKIN SPICE CAKE | VIDEO | WKTV.COM
From wktv.com
SPICED RUM AND PEAR CAKE - VISUALIZATION WOMAN
From vizw.org
RUM SPICED PEAR JAM RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
APPLE SERIES: SPICED APPLE AND PEAR RUM CAKE | LIQUID …
From liqculture.com
SPICED RUM AND PEAR CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
SPICED RUM AND PEAR CAKE - PLAIN.RECIPES
From plain.recipes
PEAR GINGER CAKE - JUSTINE DOIRON
From justinesnacks.com
RECIPE FOR A SPICED PEAR COCKTAIL? (PREFERABLY WITH RUM!)
From reddit.com
CHOCOLATE AND SPICED PEAR SLICE | CAPRIMO
From barry-callebaut.com
KICK OFF THE BAKING SEASON WITH AN ALMOND PEAR SPICED …
From forbes.com
13WMAZ FROM OUR TABLE TO YOURS: SPICED RUM CAKE | 13WMAZ.COM
From 13wmaz.com
SPICED PEAR COFFEE CAKE RECIPE - COOKIN CANUCK
From cookincanuck.com
SPICED RUM CAKE WITH CARAMELIZED PEARS | RECIPE | RUM CAKE, …
From pinterest.com
150+ EASY THANKSGIVING DESSERT RECIPES THAT WILL MAKE EVERYONE …
From gwinnettdailypost.com
You'll also love