Spiced Tea Mojito Recipes

Steps:

• Steep 4 or 5 black tea bags, 2 cups turbinado sugar and 2 handfuls of fresh mint in 3 cups simmering water for 5 minutes, stirring to dissolve the sugar. Strain into a pitcher; add the juice of 3 limes, 1 1/2 cups light rum, 1 cup cold water and another handful of mint. Stir vigorously, crushing the mint with a wooden spoon; chill. Serve over ice with lime and more mint.

Steps:

• Combine iced tea mix, orange flavored drink mix, ground cinnamon, and ground cloves. Store in an airtight container.
• To serve, stir 1 1/2 teaspoon mix into 1 cup hot water.

Steps:

• In an airtight container, combine the first five ingredients. Store in a cool, dry place for up to 6 months. Yield: about 7-1/2 cups total. , To prepare tea: Dissolve about 1 tablespoon tea mix in boiling water; stir well. Yield: 1 serving., To prepare punch: In a 3-qt. slow cooker, combine the juices, 1/4-1/3 cup tea mix and cinnamon sticks. Cover and cook on low for 4 hours. Yield: about 12 servings (6 ounces each).

Steps:

• Muddle mint leaves and ice in a cocktail shaker. Add green tea, lime juice and simple syrup into the shaker and shake well. Pour into a glass and top off with club soda. Garnish with a sprig of mint. Serve with a big smile!

Steps:

• For the jalapeno simple syrup: Add the sugar, jalapeno and 1 cup water to a saucepan. Bring to a boil, stirring to dissolve the sugar. When the sugar is dissolved, remove from the heat and let cool for 1 hour. Remove the jalapeno before using.
• For the mojitos: Divide the mint leaves between two pitchers, and muddle. Squeeze the juice of 1 lime into each pitcher, then add the simple syrup, evenly divided. Fill the pitchers with ice and top off with club soda. Add the rum to one of the pitchers. Stir and serve.

Steps:

• Tear mint leaves into a glass, add wedge of lime and soak in simple syrup.
• Muddle with barspoon.
• Half fill a rocks glass with crushed ice and add rest of ingredients to glass, stir before serving.
• Top off with club soda or Sprite.
• Garnish with a mint sprig and a lick of peach.
• Note: Variation of a white peach Mojito but using Morgans Spiced instead of golden rum.