Quick Easy Egg Casserole Made Over Recipes

Steps:

• Heat oven to 350ºF.
• Whisk first 4 ingredients in large bowl until blended. Add bread, bacon and 1/2 cup cheese; stir to evenly moisten bread.
• Pour into 9-inch square baking dish sprayed with cooking spray; top with remaining cheese.
• Bake 35 min. or until knife inserted in center comes out clean. Let stand 5 min. before serving.

Steps:

• 1. Preheat oven to 350 degrees F.
• 2. Beat eggs, milk and pepper in large bowl with a wire whisk until well blended. Add bread cubes; stir gently until evenly coated. Stir in sausage crumbles and 11/2 cups cheese.
• 3. Pour into lightly greased 13x9-inch baking dish; sprinkle with remaining cheese.
• 4. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before cutting into 12 squares to serve.

Steps:

• 1. Place the bread into the bottom of a lightly greased 13x9" baking pan; sprinkle with sausage, red pepper and cheese.
• 2. Beat egg whites, milk, basil, salt and pepper in medium bowl. Pour over bread mixture.
• 3. Bake in a preheated 350º oven for 40 to 45 minutes or until mixture is set in center and lightly browned on top. Refrigerate any leftovers.
• 4. May substitute cooked bacon, or smoked sausage, browned and sliced. May also use 8 eggs instead of the liquid egg whites.

Steps:

• Heat oven to 350°F.
• Grease a 13x9-inch baking pan; place bread in the bottom and sprinkle with sausage and cheese.
• Beat eggs, milk, salt and pepper with a whisk; pour over the bread mixture.
• Bake 40-45 minutes or until eggs are set in the center and lightly browned.