Spicy Apple Bran Muffins Recipes

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BOB'S RED MILL SPICE APPLE BRAN MUFFINS

The recipe listed on the back of the Spice Apple Bran Muffin Mix bag, with a few additions of my own. I love to tweak recipes to my liking, and I love that I can store the recipe for later here on Food.com because it is so hard to remember what I did sometimes! Anyways, my husband and daughter and I all love grab 'n go snacks, and these are very healthy!

Provided by aHardDaysNight

Categories     Quick Breads

Time 25m

Yield 12 muffins, 6 serving(s)

Number Of Ingredients 10



Bob's Red Mill Spice Apple Bran Muffins image

Steps:

  • preheat oven to 400 degrees.
  • mix ingredients together.
  • spoon into greased muffin pan.
  • bake 15 to 20 minutes.

Nutrition Facts : Calories 297, Fat 10.1, SaturatedFat 1.5, Cholesterol 31, Sodium 29.3, Carbohydrate 53.7, Fiber 3.4, Sugar 37.8, Protein 2.2

3/4 cup water
1/2 cup molasses
1 teaspoon vanilla extract
1/4 cup oil
1/4 cup applesauce
1 extra large egg
2 tablespoons cinnamon
2 cups Spice Apple Bran Muffin Mix
1/2 cup dates, chopped
1 cup raisins

SPICY APPLE BRAN MUFFINS

Make and share this Spicy Apple Bran Muffins recipe from Food.com.

Provided by ratherbeswimmin

Categories     Quick Breads

Time 40m

Yield 12-24 muffins (approx.)

Number Of Ingredients 15



Spicy Apple Bran Muffins image

Steps:

  • Preheat oven to 375°; grease muffin tin.
  • In a mixing bowl, beat eggs; add in milk, brown sugar, oil, and vanilla; blend well.
  • Add in bran cereal, apples, raisins, and walnuts; stir to mix well.
  • In another mixing bowl, combine the remaining ingredients; mix well.
  • Add bran mixture to flour mixture; stir just until blended.
  • Spoon batter into prepared muffin pans, dividing evenly.
  • Bake at 375° for 20 minutes or until firm to touch.

Nutrition Facts : Calories 461.4, Fat 19.4, SaturatedFat 3.2, Cholesterol 74.8, Sodium 669.3, Carbohydrate 69.1, Fiber 7, Sugar 29.9, Protein 10.2

4 eggs
1 1/2 cups milk
1 cup packed brown sugar
1/2 cup vegetable oil
2 teaspoons vanilla
3 cups all-bran cereal
2 cups grated peeled apples
1 cup raisins
1 cup chopped walnuts
3 cups all-purpose flour
2 tablespoons baking powder (the amount is correct)
2 teaspoons baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt

SIX WEEK APPLE BRAN MUFFINS

Make and share this Six week Apple Bran Muffins recipe from Food.com.

Provided by Aroostook

Categories     Quick Breads

Time 30m

Yield 36 serving(s)

Number Of Ingredients 8



Six week Apple Bran Muffins image

Steps:

  • Combine dry ingredients.
  • Add wet ingredients.
  • Cover tightly and refrigerate up to six weeks.
  • Bake at 350F for 20-25 minutes.

5 1/2 cups Raisin Bran cereal
3 cups sugar
5 cups flour
5 teaspoons baking soda
2 teaspoons salt
1 quart buttermilk
1 cup applesauce
4 eggs, beaten

APPLE BRAN MUFFINS

Meet the Cook: This recipe dates back to when our two girls - now 15 and 12 - were in preschool and it was my turn to bring a snack for the class. My husband especially asks for the muffins in winter. Crafts and reading are my hobbies. -Nancy Brown, Klamath Falls, Oregon

Provided by Taste of Home

Time 45m

Yield about 24 standard-size muffins.

Number Of Ingredients 14



Apple Bran Muffins image

Steps:

  • In a skillet, saute apples in butter until tender, about 10 minutes. Combine cereal and water in a large bowl; stir in buttermilk, eggs, sugar, raisins and apples with butter. Combine dry ingredients; stir into apple mixture just until moistened. Refrigerate in a tightly covered container for at least 24 hours (batter will be very thick). Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 20-25 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts :

2 large golden Delicious apples, peeled and chopped
1/2 cup butter, cubed
3 cups All-Bran
1 cup boiling water
2 cups buttermilk
2 eggs, lightly beaten
2/3 cup sugar
1 cup raisins
2-1/2 cups all-purpose flour
2-1/2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 teaspoon salt

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