Spicy Artichoke Parmesan Cheese Dip Recipes

Steps:

• Drain water from artichokes and place in a bowl. Chop the artichokes up into small bits.
• Add a cup of shredded Parmesan cheese. Reserve some to place on top before baking. Salt and pepper to taste.
• Add a cup of mayonnaise and mix all of the ingredients well. Sprinkle remaining shredded Parmesan on top.
• Bake at 375° for 30 to 35 minutes until top is brown. Serve with crackers! Presto!

Steps:

• Heat oven to 350ºF.
• Mix all ingredients except cilantro.
• Spoon into shallow ovenproof dish sprayed with cooking spray.
• Bake 20 to 25 min. or until hot and bubbly. Top with cilantro.

Steps:

• Melt the butter in a large skillet or saute pan over medium-high heat.
• Add the red onions, jalapenos and salt and cook until the onions are soft and translucent, 5 minutes.
• Add the artichokes and cook until starting to fall apart, 8 to 10 minutes.
• Reduce the heat to medium and add the cream cheese, stirring until melted.
• Add the sour cream and Jack cheese and mix until well combined.
• Transfer the dip to a warmer or slow cooker to hold for serving.

Steps:

• Mix all ingredients in crockpot.
• Heat on high til warmed.
• Turn to low to keep warm.
• Serve with tortilla chips, pita chips, and/or veggies.
• ENJOY!

Steps:

• Mix all ingredients in a large bowl and stir until evenly combined. Spray a slow cooker evenly with cooking spray (I just use some olive oil because I don't use cooking spray) and transfer all ingredients to the slow cooker.
• Cook on low for 3 hours or until dip is completely warmed through and the cheese has melted.
• Serve warm with chips, bread, vegetables, or any dippers you prefer.