Beyond Yummy Green Bean Casserole Recipes
BEYOND YUMMY GREEN BEAN CASSEROLE
Green bean casserole is a holiday staple and this recipe really is beyond yummy. Using fresh green beans and a homemade sauce is what makes this green bean casserole recipe so delicious. We were impressed by how quick the sauce is to make and the casserole is easy to put together. We loved the cheesy, buttery, and crunchy...
Provided by Tessa Pasquill
Categories Side Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. Pre-heat oven to 350F/175C. Melt 2 tablespoons butter in a large pan over medium heat.
- 2. Stir in flour until smooth.
- 3. Add and mix in the salt, sugar, onion, and sour cream.
- 4. Add the green beans.
- 5. Stir to coat well.
- 6. Transfer the mixture to a 2 1/2 quart casserole dish.
- 7. Spread shredded cheese over the top.
- 8. In a small bowl, toss together cracker crumbs and the 1 tbsp melted butter.
- 9. Sprinkle this over the cheese.
- 10. Bake for 30-35 minutes or until golden brown and cheese is bubbly.
YUMMY GREEN BEAN CASSEROLE
This recipe is good any time of the year, but for our family, this tastes like the holidays.
Provided by Kristin Merritt @ktmerritt
Categories Vegetables
Number Of Ingredients 6
Steps:
- Stir the soup, milk, soy sauce, black pepper and half the french fried onions in a 1 1/2-quart casserole. Note: Reserve half of the onions for the topping. Otherwise, you'll end up with burned onion topping.
- Gently stir in the green beans.
- Bake at 350°F. for 25 minutes or until the bean mixture is hot and bubbling.
- Stir the bean mixture. Be very careful, it is Hot!
- Sprinkle with the remaining onions.
- Bake for 5 minutes or until the onions are golden brown.
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