Spicy Beef Dip Recipes

SPICY FRENCH DIP

If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a timesaver that never fails to get rave reviews. -Ginny Koeppen, Winnfield, Louisiana

Provided by Taste of Home

Categories Lunch

Time 8h10m

Yield 12 servings.

Number Of Ingredients 5

Spicy French Dip image

Steps:

Place beef in a 5-qt. slow cooker. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef. Cover and cook on low 8-10 hours or until meat is tender. , Remove beef and shred with 2 forks. Skim fat from cooking juices. Serve beef on rolls with juice.

Nutrition Facts : Calories 315 calories, Fat 8g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 582mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges

Ingredients

1 beef sirloin tip roast (3 pounds), cut in half
1/2 cup water
1 can (4 ounces) diced jalapeno peppers, drained
1 envelope Italian salad dressing mix
12 crusty rolls (5 inches)

SPICY TEXAS BEEF DIP

Why do you think everything from Texas tastes so good? Because most of it is made with just some beef & a few veggies & that's it! ENJOY!

Provided by -------

Categories Cheese

Time 50m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 12

Spicy Texas Beef Dip image

Steps:

Place beef, garlic, onion, & peppers into a skillet.
Cook until meat is lightly browned & onions are tender.
Stir in rest of ingredients EXCEPT cream cheese & parmesan cheese.
Cover & simmer gently for 10 minute.
Spoon off excess fat.
Remove from heat & add cheeses.
Heat & atir until cream cheese ia melted & well combined.
Serve warm.

Nutrition Facts : Calories 349.1, Fat 26.3, SaturatedFat 13.7, Cholesterol 97.9, Sodium 945.9, Carbohydrate 8.7, Fiber 1, Sugar 5.3, Protein 19.9

Ingredients

1 lb ground beef
1/2 mixed garlic clove
1/4 cup chopped onion
1/2 cup chopped green pepper
1 (8 ounce) can tomato sauce
1 teaspoon sugar
1 teaspoon salt
1/4 cup catsup
1/2 teaspoon dried oregano
1/4 teaspoon pepper
8 ounces cream cheese, softened
1/3 cup grated parmesan cheese

SPICY MOZZARELLA BEEF DIP

My fiance "invented" this dip. He was just learning how to cook and this was the first thing he created without a recipe. Over the years, he has perfected it. It is now a family favourite. My FIL and step-daughter can't get enough of this. Every year, we get the family all together for the town Christmas parade then RUN back to the house for this dip and hot chocolate. It is the best part of the entire night!

Provided by Saturn

Categories Meat

Time 30m

Yield 5 serving(s)

Number Of Ingredients 9

Spicy Mozzarella Beef Dip image

Steps:

Brown the ground beef in a large pan.
Add the bacon bits, peppers, and the onion.
Add taco seasoning packet and prepare according to back of package.
After water has been absorbed, add the cheese in small amounts. Stir in between handfuls to insure that the cheese is melted.
Add the tomato, stir it inches.
Put in crock pot to keep it warm. He usually preheats the crock pot to high. And then after dumping it all in, turns it down to low.
He likes to leave it on low for about an hour or so. It really helps to blend the flavours. There is no reason why it can't be eaten right away though! Or even leave it on all afternoon.
Use the corn chips to scoop up the dip. You can eat it straight out of the crock pot fondue style or dish it into little bowls for individual servings.

Nutrition Facts : Calories 802.9, Fat 44.2, SaturatedFat 15, Cholesterol 153.3, Sodium 691.1, Carbohydrate 49.3, Fiber 4.9, Sugar 3.4, Protein 52.3

Ingredients

2 lbs lean ground beef
2 (1 1/4 ounce) packets taco seasoning (extra spicy)
1/4 cup bacon bits
1 medium green pepper, finely diced
1/2 medium red pepper, finely diced
3 green onions, finely chopped
1 large tomatoes, diced
2 cups mozzarella cheese (grated measurement)
1 (340 g) bag tortilla chips or 1 (340 g) bag corn chips

GROUND BEEF TACO DIP

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 24 servings.

Number Of Ingredients 10

Ground Beef Taco Dip image

Steps:

In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.

Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.

Ingredients

1 pound lean ground beef (90% lean)
3/4 cup water
2 envelopes taco seasoning, divided
2 cups fat-free sour cream
1 package (8 ounces) cream cheese, softened
2 cups shredded iceberg lettuce
1 cup shredded cheddar cheese
3 medium tomatoes, finely chopped
1 medium green pepper, finely chopped
1 can (2-1/4 ounces) sliced ripe olives, drained

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Spicy Beef Dip Recipes

SPICY FRENCH DIP

If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a timesaver that never fails to get rave reviews. -Ginny Koeppen, Winnfield, Louisiana

SPICY TEXAS BEEF DIP

Why do you think everything from Texas tastes so good? Because most of it is made with just some beef & a few veggies & that's it! ENJOY!

SPICY MOZZARELLA BEEF DIP

GROUND BEEF TACO DIP

Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin

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