Spicy Black Beans And Rice With Mangoes Crock Pot Recipes

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SLOW-COOKER BLACK BEANS AND RICE

Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 6h20m

Yield 6

Number Of Ingredients 12



Slow-Cooker Black Beans and Rice image

Steps:

  • In 3 1/2- to 6-quart slow cooker, mix all ingredients except rice.
  • Cover; cook on High heat setting 6 to 8 hours.
  • Remove bay leaves. Serve beans over rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 385, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg

1 lb dried black beans (2 cups), sorted, rinsed
1 large onion, chopped (1 cup)
1 large bell pepper, chopped (1 1/2 cups)
5 cloves garlic, finely chopped
2 dried bay leaves
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
5 cups water
2 tablespoons olive or vegetable oil
4 teaspoons ground cumin
2 teaspoons finely chopped jalapeño chilies
1 teaspoon salt
3 cups hot cooked rice

SPICY BLACK BEANS AND RICE WITH MANGOES (CROCK POT)

Make and share this Spicy Black Beans and Rice With Mangoes (Crock Pot) recipe from Food.com.

Provided by Dreamer in Ontario

Categories     One Dish Meal

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 16



Spicy Black Beans and Rice With Mangoes (Crock Pot) image

Steps:

  • Heat oil in large skillet over medium heat.
  • Add onion, bell pepper, garlic and jalapeno, cover, and cook 5 minutes until softened.
  • Add in seasonings, mix well and cook for 1 minute.
  • Transfer mixture into a 3 1/2 to 4 quart slow cooker.
  • Add bean, water, brown sugar, salt and pepper.
  • Stir well.
  • Cover and cook on low for 6 to 8 hours.
  • Add the cooked rice and the mangoes.
  • Allow to cook another 10 minutes.
  • Serve and enjoy.

Nutrition Facts : Calories 522.2, Fat 6.4, SaturatedFat 1.1, Sodium 305.7, Carbohydrate 100.7, Fiber 20, Sugar 25.6, Protein 19.8

1 tablespoon olive oil
1 small onion, finely chopped
1/2 red bell pepper, seeded and chopped
2 garlic cloves, minced
1 jalapeno, seeded and minced (any hot chile pepper okay)
1 teaspoon fresh ginger, peeled and minced
1/2 teaspoon ground cumin
1/2 teaspoon ground allspice
1/2 teaspoon dried oregano
2 (15 1/2 ounce) cans black beans, drained and rinsed
1 cup water
1/2 teaspoon light brown sugar
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
3 cups cooked long-grain brown rice (white rice okay)
2 mangoes, ripe, medium sized, peeled and flesh diced

CROCK POT SPICY BLACK BEANS

Adapted from Budget Bytes... This is super easy to make and can be spicier with the addition of another jalapeno, maybe some diced green chilies, chili powder, etc. Next time I make it I'm going to throw some bacon in as well :) Can be made with vegetable broth or water instead of chicken broth and be vegetarian.

Provided by piranhabriana

Categories     Black Beans

Time 8h5m

Yield 12 serving(s)

Number Of Ingredients 6



Crock Pot Spicy Black Beans image

Steps:

  • Rinse and sort beans.
  • Combine everything in crock pot.
  • Cook on low for 8 hours. Salt to taste when finished.

1 lb dried black beans
24 ounces salsa
4 minced garlic cloves
1/2 tablespoon cumin
1 jalapeno, diced WITH seeds
4 cups chicken broth

SPICY BLACK BEANS AND RICE

I like to use 3 differently colored bell peppers if I can, then I tell my youngest that we are having rainbow beans. I start the rice in my rice cooker before I start chopping veggies. They are a good way to use up those veggies in your fridge that need using! I like to chop enough veggies for several batches, then freeze them for future use.

Provided by Moki5786

Categories     Black Beans

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 11



Spicy Black Beans and Rice image

Steps:

  • Saute onions, peppers, carrots and celery in a little oil until soft.
  • Add garlic and cook until the garlic is soft, then stir in the spices and cook for a couple more minutes.
  • Stir in the beans and simmer for about 15 minutes.
  • Serve over rice.
  • My kids like shredded cheddar on top. My husband and I like to add tabasco and cheese.

Nutrition Facts : Calories 250.8, Fat 1.1, SaturatedFat 0.3, Sodium 42.5, Carbohydrate 47.6, Fiber 16.5, Sugar 5.1, Protein 15.2

1 onion, diced
3 bell peppers, diced
2 carrots, peeled and diced
2 celery ribs, diced
3 -4 garlic cloves, minced
2 (15 ounce) cans black beans, undrained (or about 3 cups of cooked beans from dry)
salt
pepper
cumin
dried chipotle powder
hot cooked rice

CROCK POT BLACK BEANS AND RICE SOUP

Make and share this Crock Pot Black Beans and Rice Soup recipe from Food.com.

Provided by ashlynn08

Categories     Brown Rice

Time 8h20m

Yield 8 , 8 serving(s)

Number Of Ingredients 13



Crock Pot Black Beans and Rice Soup image

Steps:

  • Combine all ingredients except rice in crockpot.
  • Cover and cook on low 8 to 10 hours (high 3 to 4 hours).
  • Add cooked rice before serving.

1 medium onion, chopped
3 carrots, thinly sliced
2 stalks celery, thinly sliced
4 garlic cloves, minced
1/2 teaspoon ground cumin
1 1/2 teaspoons dried basil
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1/2 teaspoon Tabasco sauce
2 (16 ounce) cans black beans, drained and rinsed
1 (14 1/2 ounce) can crushed tomatoes
2 (14 1/2 ounce) cans broth
1 1/2 cups cooked brown rice

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