OLD-FASHIONED CABBAGE ROLLS
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. - Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 694mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 3g fiber), Protein 18g protein.
SPICY UNSTUFFED CABBAGE
This is a huge hit at potluck suppers. You can adjust the spiciness to your own palate. I also think it just gets better the next day!
Provided by Valerie Kasper
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage and beef in the hot skillet until browned and crumbly, 7 to 10 minutes; drain and discard grease.
- Stir diced tomatoes, onion, tomato paste, vinegar, chili powder, salt, and red pepper flakes into the sausage mixture; add cabbage and fold into the mixture. Reduce heat to medium-low and cook, stirring occasionally, until the cabbage is tender, 20 to 25 minutes.
Nutrition Facts : Calories 314 calories, Carbohydrate 17.4 g, Cholesterol 67.7 mg, Fat 17.3 g, Fiber 5.2 g, Protein 22.2 g, SaturatedFat 6.4 g, Sodium 889.7 mg, Sugar 9.8 g
SPICY CABBAGE ROLLS - LOW CARB
Adding sausage to this recipe gives a boost in flavor. If you're doing a low carb diet, you'll appreciate the lack of any rice or bread in this recipe! I couldn't find what I was looking for, so came up with my own recipe. I hope you enjoy!
Provided by gracefire
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Core cabbage and place in boiling buttered water to soften; meanwhile, mix next 6 ingredients, along with 1/2 cup of the spaghetti sauce.
- Remove softened outside leaves from cabbage, and using a sharp knife, remove the stiff center ribs. (I usually remove several leaves at a time, then after those are rolled, I can remove several more.)
- Cut the cabbage leaf in half, and place a heaping tablespoon of meat mixture in to roll up, tucking in sides if need be.
- Place the roll in a large skillet that has a lid to fit, and continue production until all the meat mixture is used. *Leftover cabbage is great as is, or added to a soup, and the broth can be used as veggie stock.
- Sometimes a second, smaller pan is necessary to cook up the overflow of rolls.
- Cover cabbage rolls with the spaghetti sauce, and cook on medium, covered, for 30 minutes, or until meat is no longer pink.
- Sprinkle with shredded parmesan before serving.
- My only problem with this recipe is the sauce is SO good, I'm always tempted to get some bread to sop it up! So if you want to indulge, do. :).
Nutrition Facts : Calories 665.9, Fat 44.2, SaturatedFat 16.2, Cholesterol 203, Sodium 1498.5, Carbohydrate 27.7, Fiber 4.6, Sugar 19.3, Protein 39.4
BEST STUFFED CABBAGE ROLLS
Tender leaves of cabbage are wrapped around a hearty sirloin and rice filling and topped with a homemade tomato sauce in this family-friendly recipe for stuffed cabbage leaves. The hint of allspice and slight tang from vinegar create a perfect balance in this dish. They remind me of eating at a Lebanese food festival, although not quite as spicy. Serve with Greek salad or tabouli salad and warm pita for the perfect bite!
Provided by NicoleMcmom
Time 2h
Yield 6
Number Of Ingredients 15
Steps:
- Bring a large pot of water to a boil. Stir in 4 teaspoons salt. Remove loose, outer leaves from the cabbage and place in the boiling water for 1 minute. Remove from the water and set aside.
- Remove core from the cabbage and carefully place the head in the boiling water. Cook for 5 minutes, removing the outer leaves one at a time as they loosen every minute. Set aside 12 large leaves and reserve inner portion of the cabbage for another use.
- Heat oil in a medium saucepan over medium heat. Set aside 2 tablespoons minced onion for cabbage rolls; add remaining onion to the hot oil. Cook, stirring often, until translucent, about 2 minutes. Stir in tomato sauce, undrained diced tomatoes, water, vinegar, 1/2 teaspoon pepper, and 1/2 teaspoon salt; bring to a simmer. Reduce heat to low and cook for 10 minutes.
- Meanwhile, preheat the oven to 350 degrees F (175 degrees C).
- Prepare cabbage rolls: Mix sirloin, rice, garlic, reserved minced onion, remaining 1 1/2 teaspoons salt, remaining pepper, and allspice together in a bowl until well combined.
- Place a softened cabbage leaf on a cutting board and remove the bottom, tough portion of the stem. Place about 3 tablespoons meat filling into the center of the leaf. Fold the sides inward and roll the leaf up tightly, like a burrito or spring roll. Repeat with remaining leaves and filling.
- Pour 1 cup tomato sauce mixture in a bottom of a 9x13-inch or 11x7-inch baking dish. Place cabbage rolls, seam-side down, in the baking dish and pour remaining sauce on top. Cover tightly with foil.
- Bake in preheated oven for 1 hour. Lightly squeeze a wedge of lemon over each serving and garnish with parsley.
Nutrition Facts : Calories 390.1 calories, Carbohydrate 46.4 g, Cholesterol 52 mg, Fat 13.4 g, Fiber 8.2 g, Protein 22.8 g, SaturatedFat 4.7 g, Sodium 2457 mg, Sugar 11.5 g
More about "spicy cabbage rolls recipes"
SPICY CABBAGE ROLLS WITH MOZZARELLA - DIXIE CHIK COOKS
From dixiechikcooks.com
Servings 6Estimated Reading Time 3 minsCategory BeefCalories 549 per serving
- Remove cabbage from water using large tongs and peel off outer layer of leaves and return cabbage back to boiling water.
ITALIAN STUFFED CABBAGE ROLL RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
4.7/5 (23)Total Time 2 hrsCategory BeefCalories 630 per serving
- Preheat oven to 350 degrees. Prepare a 13 x 9-inch baking dish by spraying with cooking spray or lightly brushing with oil.
ASIAN PORK CABBAGE ROLLS - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
ASIAN CABBAGE ROLLS WITH SPICY PORK RECIPE | COOK THE …
From seriouseats.com
MEXICAN CABBAGE ROLLS (KETO | LOW CARB) - SIMPLY SO …
From simplysohealthy.com
SPICY CABBAGE ROLLS | REALCAJUNRECIPES.COM: LA CUISINE …
From realcajunrecipes.com
CROCKPOT POLISH CABBAGE ROLLS RECIPE (GOLABKI) - A …
From aspicyperspective.com
SPICY CABBAGE ROLLS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 10Total Time 1 hr 40 minsCategory DinnerCalories 306 per serving
SPICY CABBAGE ROLLS - CUISINART.COM
From cuisinart.com
Estimated Reading Time 2 mins
20 BEST NAPA CABBAGE RECIPES WITH CRUNCH AND FLAVOR
From insanelygoodrecipes.com
EASY CABBAGE ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
HOW TO MAKE CHICKEN POTATO STUFFED CABBAGE ROLLS - YOUTUBE
From youtube.com
28 VEGAN CABBAGE RECIPES - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
SPICY ASIAN PORK CABBAGE ROLLS - BHG.COM
From bhg.com
SPICY THAI VEGETABLE SALAD RECIPE - NYT COOKING
From cooking.nytimes.com
OLD-FASHIONED CABBAGE ROLLS RECIPE
From southernliving.com
GRANDPA'S FAVORITE GROUND BEEF RECIPES - SOUTHERNLIVING.COM
From southernliving.com
SPICY CABBAGE ROLLS - RECIPE - COOKS.COM
From cooks.com
HOW TO MAKE CABBAGE ROLLS - ALLRECIPES
From allrecipes.com
ASIAN CABBAGE ROLLS WITH SPICY PORK | ALSTEDE FARMS | NJ
From rebase.alstedefarms.com
STUFFED CABBAGE ROLLS - FEAST AND FARM
From feastandfarm.com
PIONEER WOMAN CABBAGE ROLLS - TABLE FOR SEVEN - CHEFS & RECIPES
From ourtableforseven.com
[HOMEMADE] PIZZA WITH SPICY HONEY : R/FOOD - REDDIT
From reddit.com
RECIPE: ASIAN CABBAGE ROLLS WITH SPICY PORK | KITCHN
From thekitchn.com
You'll also love