Spicy Cauliflower Fritters Recipes

Steps:

• Trim cauliflower into small florets to give desired total weight. Add to a pot of salted boiling water and simmer for 15 minutes or until very soft.
• As it is cooking, whisk the remaining ingredients, except olive oil and parsley leaves, in a bowl to make a homogenous batter.
• When cooked, drain cauliflower and set aside. Add warm cauliflower to batter and mix briskly to break it down a little.
• Pour olive oil in a pan so that it is about 15mm deep, and heat.
• When oil is very hot, drop in 3 tablespoons of mixture for each fritter.
• Fry in small batches (making sure they are not touching) for about 3 minutes each side.
• Drain on absorbent paper.
• Eat hot, warm or cold.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Combine cauliflower florets, olive oil, hoisin sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
• Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.

Steps:

• Heat the oil in a big pan or wok with a lid, then add the ginger and spices. Swirl everything around for a few secs until the spices are aromatic. Reduce the heat, then stir in the cauliflower and some seasoning. Put the lid on and cook for 10 mins or until softened, stirring occasionally. Sprinkle over the coriander before serving.