Spicy Cheese Loaf Abm Recipes

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SPICY CHEESE LOAF (ABM)

This is a recipe from my Panasonic bread maker's instruction book. We have made it several times and love it! My husband and I agree that it should be called Savory Cheese Loaf because there really isn't much spice to it. This makes a small loaf so feel free to double it for those larger machines. Cooking time includes rising, kneading, etc. in the machine.

Provided by Mary of the Midwest

Categories     Yeast Breads

Time 4h5m

Yield 1 loaf

Number Of Ingredients 11



Spicy Cheese Loaf (Abm) image

Steps:

  • Place ingredients in bread maker.
  • Bake in your machine's "Basic" bake mode.

2 1/4 cups bread flour
2 teaspoons sugar
1 tablespoon dry milk
1 teaspoon salt
1 tablespoon butter
1 teaspoon dry mustard
1/4 teaspoon black pepper
1/2 cup shredded cheese
1 tablespoon Worcestershire sauce
7/8 cup water
1 teaspoon dry yeast

CHEESY GLUTEN-FREE LOAF (ABM)

Posted in response to request in forum. This is from Cuisinart and designed for a gluten-free cycle, which is 2 hrs 39 minutes long in this machine.

Provided by duonyte

Categories     Yeast Breads

Time 2h50m

Yield 1 1 1/2 lb loaf, 12 serving(s)

Number Of Ingredients 17



Cheesy Gluten-Free Loaf (Abm) image

Steps:

  • Add milk, olive oil, eggs, honey and cider vinegar to bread pan.
  • Mix all remaining ingredients except for yeast in a large bowl to incorporate, then add to the bread pan.
  • Add the yeast. Set to the gluten-free cycle or whichever cycle in your machine that is closest to the time shown above.
  • While bread is kneading, scrape down sides with a rubber spatula to make sure all ingredients are incorporated.
  • After cycle is completed, remove and allow bread to cool completely before slicing, for best results.

Nutrition Facts : Calories 185.8, Fat 5.5, SaturatedFat 1.8, Cholesterol 41.2, Sodium 278.2, Carbohydrate 28.3, Fiber 1.7, Sugar 5.1, Protein 6.1

1 1/2 cups low-fat milk
2 tablespoons olive oil
2 large eggs
2 tablespoons honey
3/4 teaspoon cider vinegar
1 teaspoon salt
1 1/2 cups brown rice flour
3/4 cup potato starch
1/3 cup tapioca flour
2 tablespoons garfava flour
2 tablespoons quinoa flour
2 teaspoons xanthan gum
1/2 teaspoon gelatin
1/4 cup shredded provolone cheese
1/4 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese
2 1/4 teaspoons yeast

CHEESY GLUTEN-FREE LOAF - LARGE (ABM)

This is based on the recipe from my Cuisinart Recipe Booklet that came with my convection bread maker. This large-sized makes a 2 pound loaf. The medium-sized (1 1/2 pound loaf) version is posted as recipe #277392. I'm not sure how this will turn out in a non-convection bread maker. Posting for a friend who's doctor has him trying a gluten-free diet. "Garfava" flour is garbanzo and fava flour -- I use Bob's Red Mill brand. I'll try it in my non-convection Zojirushi bread machine and post the results. Cook time is all bread machine time.

Provided by mersaydees

Categories     < 4 Hours

Time 2h54m

Yield 1 loaf

Number Of Ingredients 19



Cheesy Gluten-Free Loaf - Large (Abm) image

Steps:

  • Place the kneading paddle in the bread pan.
  • Add the milk, oil, eggs, honey and cider vinegar to the bread pan.
  • In a separate mixing bowl, stir together all remaining ingredients except the yeast. Add this well-incorporated mixture to the bread pan.
  • Add the yeast to the bread pan last.
  • Place the bread pan in the Cuisinart Convection Bread Maker.
  • Press Menu and select Gluten Free.
  • Press Crust and select Medium (or another setting of your choice).
  • Press Loaf and select dough size.
  • Press Start to mix, knead, rise and bake.
  • While the dough is kneading, scrape the sides of the bread pan with a rubber spatula for best mixing results.
  • When cycle is done, remove bread from machine and transfer to wire rack to cool, as cooled bread is easier to slice.

1 3/4 cups low-fat milk, heated to 80-90 F
3 tablespoons olive oil
2 large eggs, at room temperature (gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot ta)
3 tablespoons honey
1 teaspoon cider vinegar
1 1/2 teaspoons salt
2 cups brown rice flour
1 cup potato starch
1/2 cup tapioca flour
1/4 garfava flour
1/4 cup quinoa flour
2 1/2 teaspoons xanthan gum
3/4 teaspoon gelatin
1/3 cup provolone cheese, shredded
2 tablespoons provolone cheese, shredded
1/3 cup mozzarella cheese, shredded
2 tablespoons mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
2 1/4 teaspoons active dry yeast, instant or 2 1/4 teaspoons active dry yeast, bread machine

ARGENTINE CHIMICHURRI BREAD (ABM)

Spicy Argentina Chimichurri Seasoning in a Bread Machine! Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min.) and bake at 400 until golden brown. Comes from "The Best Bread Machine Cookbook Ethnic Breads", posted for ZWT, Argentina. Time in bread machine is not included in prep or cooking time.

Provided by BakinBaby

Categories     Yeast Breads

Time 30m

Yield 1 loaf

Number Of Ingredients 14



Argentine Chimichurri Bread (Abm) image

Steps:

  • Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
  • Or -- process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.

1 3/4 teaspoons dry yeast
3 cups bread flour
3 tablespoons wheat bran (oat bran or wholewheat flour can be substituted)
1 tablespoon sugar
1 1/2 teaspoons salt
2 tablespoons dried parsley
2 tablespoons dried onion
3 garlic cloves (finely chopped)
1/4 teaspoon dried oregano
1/8 teaspoon cayenne
1/4 teaspoon rosemary
3 tablespoons olive oil
1 1/2 tablespoons white wine vinegar
1 cup water

GRANDMA EMMA'S SPICE LOAF

A quick bread, moist and full of raisins and nuts. A family favorite for the winter holidays.

Provided by Marsha Crom

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 15



Grandma Emma's Spice Loaf image

Steps:

  • Soak raisins in coffee until plump. Do not drain.
  • Cream together the shortening, sugar and eggs. Blend in molasses and vanilla.
  • In a large bowl mix together the cinnamon, nutmeg, cloves, ginger, flour, baking soda, and salt. Make a well in the center of the bowl.
  • Add the liquid ingredients to the well in the dry ingredients. Stir in coffee with raisins and nuts. Pour batter into a greased 9x5 inch loaf pan.
  • Bake in a preheated 350 degree F(175 degrees C) oven for one hour.

Nutrition Facts : Calories 290.3 calories, Carbohydrate 40.9 g, Cholesterol 31 mg, Fat 12.9 g, Fiber 1.3 g, Protein 4.2 g, SaturatedFat 2.8 g, Sodium 216.6 mg, Sugar 22.4 g

1 cup hot, brewed coffee
½ cup raisins
½ cup shortening
1 cup white sugar
2 eggs
2 tablespoons molasses
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves
½ teaspoon ground ginger
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ cup chopped walnuts

CHEESY JALAPENO BREAD (ABM)

This came from thatsmyhome.com They have a TON of ABM recipes. My Daddy LOVES jalapeno cheese bread, and I have been looking for a recipe to make for him! I have not made this yet, I am just putting it here for safe keeping! :) I will update after I make it!

Provided by SarahBeth

Categories     Yeast Breads

Time 3h10m

Yield 1 1 1/2 loaf, 12 serving(s)

Number Of Ingredients 8



Cheesy Jalapeno Bread (Abm) image

Steps:

  • Place yeast, flour, salt, sugar, oil, water and jalapeños in bread machine according to manufacturer's directions.
  • Toward end of mixing during final proofing cycle, add cheese. (This method yields bread with cheese pieces throughout. If cheese is added earlier, it blends completely into the bread.)
  • Process on regular cycle.

2 1/2 teaspoons yeast
3 cups bread flour
3/4 teaspoon salt
1 tablespoon sugar
1 tablespoon oil
10 ounces warm water
2 jalapeno peppers, seeded and chopped
3/4 cup shredded sharp cheddar cheese

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