Spicy Chex Mix Recipes
HOT AND SPICY CHEX™ PARTY MIX
Bring a spicy kick to your next party with the addition of red pepper sauce and cheese crackers to the classic Original Chex® Party Mix!
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
- Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 5 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 2 g, TransFat 0 g
HOT AND SPICY CHEX MIX
This mix has a bit of a bite from the original, but feel free to add/delete as much of the tabasco or redpepper sauce as fits your style. Microwave instructions follow the normal baking instructions.
Provided by CoffeeB
Categories Lunch/Snacks
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 250 degrees.
- In an ungreased large roasting pan, melt butter in oven.
- Stir in worcestershire sauce, seasoned salt, and pepper sauce.
- Gradually stir in remaining ingredients until evenly coated.
- Bake uncovered 1 hour, stirring every 15 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in an airtight container.
- Microwave directions:.
- In a large microwavable bowl, microwave butter uncovered on high about 40 seconds or until melted.
- Stir in worcestershire sauce, seasoned salt and pepper sauce.
- Gradually stir in remaining ingredients until evenly coated.
- Microwave uncovered on high 5-6 minutes, thoroughly stirring every 2 minutes.
- Spread on paper towels to cool, about 15 minutes.
- Store in airtight container.
Nutrition Facts : Calories 139.9, Fat 5.7, SaturatedFat 1.8, Cholesterol 5.2, Sodium 314.5, Carbohydrate 20.4, Fiber 1.8, Sugar 1.8, Protein 3.2
SPICY CHEX MIX
My husband can't get enough of this stuff. I'll make a tripe batch and put it in a huge tub, and it will last a couple of weeks worth of lunches. NOTE: this is SPICY, so you have been warned! It's not overly hot, but it's got a kick!
Provided by CookingBlues
Categories Lunch/Snacks
Time 1h10m
Yield 1 tub, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven for 250*.
- Microwave the butter and rest of seasoning until melted. Pour over the already mixed dry ingredients. Toss well until all is coated with the seasoning mixture.
- Pour onto 2 cookie sheets and bake in an oven at 250* for 1 hour. Make sure to take out every 15 minutes to toss then put back in the oven.
- Pour onto paper towels and let the mixture cool.
- Store in an airtight container.
Nutrition Facts : Calories 440, Fat 13.6, SaturatedFat 2, Sodium 984, Carbohydrate 70.7, Fiber 5.3, Sugar 6.5, Protein 13.6
SPICY BUFFALO CHEX® MIX
Chex® mix with a spicy, Buffalo-wing kick.
Provided by Jon
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 41m
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in a microwave-safe bowl in the microwave until melted, 25 to 30 seconds. Add hot sauce and microwave until heated through, 20 to 30 seconds more. Stir in ranch seasoning.
- Combine rice cereal squares, wheat cereal squares, peanuts, pretzel crackers, and Parmesan-flavored crackers in a large bowl. Pour in butter mixture; mix thoroughly to coat. Spread in 2 ungreased 9x13-inch baking pans.
- Bake in the preheated oven until golden, about 15 minutes. Remove from oven and stir well. Return to the oven; bake until dried, about 15 minutes more. Spread on paper towels to cool.
Nutrition Facts : Calories 152.7 calories, Carbohydrate 13.9 g, Cholesterol 8.1 mg, Fat 9.4 g, Fiber 1.5 g, Protein 3.7 g, SaturatedFat 2.8 g, Sodium 396.2 mg, Sugar 1.2 g
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