Spicy Chicken Thick Gravy Recipes

Steps:

• Melt butter in a saucepan over medium-low heat. Whisk in flour until fragrant, 10 to 12 minutes.
• Gradually whisk in cold stock. Reduce heat to low. Bring gravy to a simmer, and cook and stir until thick enough to coat the back of a spoon, 10 to 15 minutes. Stir in heavy cream, and season with salt, white pepper, and cayenne pepper.

Steps:

• Wash the chicken well and with a knife slash the chicken flesh a little to enable to juices to penetrate.
• In a bowl mix, chicken, chili powder, coriander powder, garam masala, salt, lime juice, yoghurt and set aside. You can choose to set aside this mixture for about 1 hour to enable better flavoring.
• In a deep vessel / casserole vessel heat the oil and mustard seeds on medium flame.
• Add onions and sauté till golden brown.
• Add the turmeric powder and stir a little.
• Next add the cinnamon stick, cardamom, cloves, bay leaf and fry for about 2 minutes.
• Next add the chopped tomatoes and sauté till the tomato smell disappears and then mash the tomatoes with your stirring spoon.
• Now add the cubed potatoes and stir for about 2 minutes.
• Add the chicken mixture to this mixture and stir for about 2 minutes.
• Add the coriander leaves and stir again for about 2 minutes.
• Add the water and stir again.
• Close the lid and let it simmer till the chicken is done.
• When chicken is done check the salt content and add a bit more salt as per taste.
• You can also add additional chili powder if you would like it spicy.
• When serving you can garnish this with a tsp of cream drizzled on top.

Steps:

• Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
• Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.

Steps:

• Pour drippings and loosened browned bits into a 2-cup measuring cup. Skim fat, reserving 4 tablespoons (if less than 4 tablespoons fat, add enough melted butter to the fat to total 4 tablespoons). Add enough broth to the drippings to measure 2 cups. , In a small saucepan, combine flour and reserved fat until smooth. Gradually stir in the drippings mixture. Stir in the thyme, sage, salt and pepper. Bring to a boil; cook and stir until thickened, about 2 minutes.