Spicy Chinese Marinade Recipes

Steps:

• Combine marinade ingredients in a bowl, add the chopped chicken. Marinate for 10 minutes.
• In about 1 ½ inch (4 cm) of oil, fry the chicken until browned and crispy. Remove and set aside.
• Heat oil in a wok or a large pan. Add the Szechuan peppercorn and dried red chilies. Fry until fragrant.
• Add the rest of the dried red chilies, ginger, scallion, and peanuts. Fry for a minute.
• Add the fried chicken pieces, sugar, rice wine and sesame oil. Toss to coat.
• Garnish with chopped scallions.
• Nutrition Calories: 2870 Fat: 303 grams Carbs: 29 grams Fiber: 11 grams Sugars: 9 grams Protein: 26 grams
• Enjoy!

Steps:

• 1. Combine all ingredients in a bowl with a whisk.
• 2. Place chicken pieces or pork in a ziper-type plastic bag and pour marinade over. Seal bag and refrigerate 2-8 hours.
• 3. Remove meat and cook by your favorite method. Marinade can be reserved for basting, if desired.

Steps:

• Combine water, Worcestershire sauce, soy sauce, mustard, onion, garlic, and red pepper flakes in a bowl.

Steps:

• In heavy duty freezer bag, mix soy sauce, hoisin sauce, oil, garlic, sugar and red pepper flakes.
• Add meat and stir stir to coat all over.
• Seal and refrigerate for at least 1 to 3 hours, turning bag over occasionally.
• Remove meat, reserving marinade, and cook meat until desired doneness.
• Meanwhile pour marinade from bag into saucepan.
• Rinse bag with the 1/2 cup of water.
• Add water to saucepan.
• Bring to a low boil.
• Boil slowly for 5 to 6 minutes.
• Right before meat is ready to serve, add butter to saucepan.
• Heat through.
• Slice meat thinly, and pour sauce over meat.
• Top with green onions.
• Serve over rice or noodles.